Quarterly Buffet Extravaganza @ Yamm – The Mira Hong Kong
Yamm - The Mira Hong Kong Yamm - The Mira Hong Kong

Quarterly Buffet Extravaganza @ Yamm – The Mira Hong Kong


Get ready for a feast of the season as once every 3 months our Chefs put up a celebratory dinner buffet with the best trimmings. There is an abundance of seafood with snow crab legs, Hokkaido scallop carpaccio, bird’s nest and tuna sushi, lobster and abalone in seafood broth, and tender roasted Spanish suckling pig on the carving table. Save room for desserts extended to the café & patisserie COCO as our pastry chefs will surprise you with delicate chocolate creations made with silky smooth and intense in flavor Valrhona chocolate.


Buffet Highlights:
Freshly Shucked Seasonal Oysters
Chilled Steamed Boston Lobster on Ice
Chilled Brown Crab & Snow Crab Leg
Red Prawn Sashimi with Spicy Dressing
Hokkaido Scallop Carpaccio Italian style
Omakase Nigiri Sushi
Bird’s Nest and Tuna Sushi
Cooked Lobster and Abalone Rice in Seafood Broth
Teriyaki Abalone with Sake and Soya Sauce
Flamed Lobster with Miso Sauce
Slow-cooked U.S. Beef Prime Ribs
Spanish Barbecued Suckling Pig
Double-boiled Fish Maw and Conpoy with Yunnan Ham in Chicken Broth
Sliced Spanish Serrano Ham with Seasonal Melon
Flamed Confit Salmon with Teriyaki Sauce
Seared Foie Gras with Balsamic on Toast

Deluxe Valhrona Chocolate Desserts:
Chocolate Lava Cake (Valrhona Satilla 62%)
Mango Mille Feuille (Valrhona Ivoire 35%)
Dulcey Mango Banana Panna Cotta (Valrhona Dulcey)
Coconut Raspberry with Dark Chocolate Cream (Valrhona Ivoire 35% and Manjari 64%)
Choux Croquant (Valrhona Azelia)
Chocolate Pot De Crème with Dulcey Chocolate Pearl (Valrhona Tainori 64%)

Available 4 times a year, next event on 17 Sep 2021, 6:30pm – 10pm

HK$798 (Adult) / HK$498 (Child; 3-11 years)

10% service charge applies

Yamm - The Mira Hong Kong Yamm - The Mira Hong Kong

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