Our Le Menu has a Victorian-style design that combines modern and classical elements, creating an elegant and comfortable dining environment. The walls are adorned with nostalgic photos, and the chandeliers and wall lights add to the retro art vibe. The restaurant also uses environmentally friendly carpets in line with sustainable development principles. Additionally, there is a small bar where you can enjoy wine and relax.
At Le Menu, the "Opulent Dinner Buffet - Braised Abalone．Roast Crispy Goose．Robatayaki " offers a wide selection of delicious dishes prepared with high-end ingredients. The dinner buffet includes a variety of delicacies to satisfy your palate, including chilled seafood, prime rib, braised whole abalone, double-boiled chicken soup with conch & pork knuckle, duck liver, fish maw, robatayaki, roast crispy goose, assorted sashimi, sushi, salads, cold cuts, Chinese and Western hot dishes, exquisite desserts and Häagen-Dazs ice cream. our buffet dinner includes a live "Baked Alaska" show, providing a visual and tasteful treat for all guests.
Our dinner buffet offers an array of must-eat options, including the irresistible Boston lobster, Canadian crab legs, mussels, and edible crab, each offering a rich and soft texture that tantalizes both visually and gastronomically. At the Robatayaki station, our skilled chef prepares tiger prawns, duck liver, roasted chicken wings, chicken cartilage skewers, chicken teriyaki meat ball, and capelin, ensuring a delightful culinary experience. For those with a penchant for beauty, our menu features nutritious delights such as braised duck feet & abalone with abalone sauce, braised fish maw with abalone sauce, and double-boiled chicken soup with conch & pork knuckle. Indulge in our Japanese-style series with an assortment of sashimi and sushi, complemented by our homemade roasted sliced goose. Lastly, our baked crab stuffed with cheese and mushrooms promises a meaty, aromatic experience that lingers on your palate. Gourmets are in for an extraordinary treat.
For dessert, the pastry chef offers a wide variety of sweet treats. Indulge in white peach & oolong tea mousse cake, honey lemon financier with uni cream, yogurt cream lemon madeleine, strawberry & watermelon cake, white chocolate mousse cake, German cheese cake, green tea napoleon, mont-blanc, chocolate tiramisu cup, lychee & pear tart, steamed almond tea with egg white, apple crumble, crème brûlée, mango pudding, Portuguese egg tart, coconut sago pudding, and more. Crispy waffles paired with Häagen-Dazs ice cream are a must-try for dessert lovers.
Overall, the dinner buffet at Le Menu offers a delightful dining experience with a range of delectable dishes and desserts to satisfy different tastes.
*A complimentary gift (A carnation flower) for each Mum during Mother's Day(11-12 May 2024)*
Other highlight items including:
Cold Seafood:
- Boston Lobster
- Canadian Crab Leg
- Edible Crab
- Mussel
- Sea Whelk
- Pink Prawn
Hot Dishes:
- Braised Duck Feet & Abalone in Abalone Sauce(One Serve)
- Braised Fish Maw in Abalone Sauce
- Baked Crab Stuffed with Cheese & Mushrooms
- Singapore Black Pepper Lobster Claw
- Deep-fried Oyster
- Baked Oyster "Japanese Motoyaki Style"
- Steamed Scallops with Garlic and Vermicelli
- Stir-fried Mussel with Paprika & White Wine Sauce
- Steamed Sliced Sea Grouper
- Braised Seasonal Vegetables with Sliced Conch & Mushrooms
- Crab Curry
- Soft Shell Crab Tempura
- Stir-fried Prawn with Basil & Tomato Sauce
- Stir-fried Prawn with Thai Chilli Paste
- Portuguese Grilled Sardines
- Pan-fried Salmon with Honey Orange Sauce
- Poached Chicken with Vegetables in Supreme Broth
- Greek Grilled Spring Chicken Marinade
- Roasted Mixed Herb Pork Porchetta
- Braised Lamb with Mixed Vegetables
- Honey Glazed Spare Rib
- Korean BBQ Short Ribs
- Steamed Egg with Seafood
- Seasonal Vegetables with Crab Meat, Egg White & Bamboo Pith
- Indian Curry & Naan Bread
- Shrimp Fried Rice with Conpoy & Egg White
- Spaghetti Napolitan
Robatayaki:
- Duck Liver
- Tiger Prawn
- Chicken Wing
- Capelin
- Chicken Bone Cartilage Skewer
- Chicken Heart Skewer
- Chicken Breast Bone Skewer
- Ox Tongue
- Chicken Teriyaki Meat Ball
- Pineapple
- Vegetable Skewer
Soup:
- Double-boiled Chicken Soup with Conch & Pork Knuckle
- Lobster Bisque Cognac
Carving:
- Roasted Prime Rib
- Roasted Sliced Goose
Sashimi & Sushi：
- Salmon
- Tuna
- Snapper Fillet
- Hokkgai
- Shrimp
- Octopus
- Assorted Diced Sashimi with Rice
Cold Cut:
- Smoked Beef Pastrami
- Parma Ham
- Salami
- Smoked Salmon
- Smoked Mackerel
- Cold Cut
- Pork Terrine
- Assorted Cheese Platter
Mixed Salad：
- Caesar Salad
- Caprese Salad with Tomatoes, Basil & Mozzarella
- Shrimp & Avocado Salad
- Tuna Potato Salad
- Scallop Salad with Tomatoes & Mango
- Quinoa, Avocado & Chickpea Mixed Green Salad
- Roasted Sweet Potato & Bacon Salad
- Fig, Duck Liver & Peach Salad
- Beetroot & Orange Salad with Balsamic Vinegar
- Zucchini & Buffalo Cheese Salad with Raspberry Vinegar
- Thai Roasted Beef Salad
- Watermelon & Goat Cheese Salad with Citrus Vinaigrette
Dessert:
- Häagen-Dazs Ice-cream
- Home-made Waffle
- Lychee & Pear Tart
- White Peach & Oolong Tea Mousse Cake
- Honey Lemon Financier with Uni Cream
- Yogurt Cream Lemon Madeleine
- Strawberry & Watermelon Cake
- Mont-Blanc
- White Chocolate Mousse Cake
- German Cheese Cake
- Mango Pudding
- Chocolate Tiramisu Cup
- Steamed Almond Tea with Egg White
- Green Tea Napoleon
- Apple Crumble
- Portuguese Egg Tart
- Coconut Sago Pudding
- Crème Brûlée
- Seasonal Fruits
Live Show:
- Baked Alaska
Available Dates: 16 March - 31 May 2024
Price
Dinner Buffet 1st Round (6:00pm - 8:00pm)
Adult: HK$638 (Mon-Fri) / HK$668 (Sat, Sun, PH)
Child: HK$348 (Mon-Fri) / HK$378 (Sat, Sun, PH)
Dinner Buffet 2nd Round (6:30pm - 8:30pm)
Adult: HK$638 (Mon-Fri)
Child: HK$348 (Mon-Fri)
Dinner Buffet 2nd Round (8:15pm - 10:15pm)
Adult: HK$668 (Sat, Sun, PH)
Child: HK$378 (Sat, Sun, PH)
Dinner Buffet Full Section (6:00pm - 10:15pm)
Adult: HK$738 (Mon-Fri) / HK$768 (Sat, Sun, PH)
Child: HK$448 (Mon-Fri) / HK$478 (Sat, Sun, PH)
May 2024 Special Arrangement
Dinner Buffet 1st Round (6:00pm - 8:00pm)
11-12 May 2024: HK$688 per Adult，HK$398 per Child
Dinner Buffet 2nd Round (8:15pm - 10:15pm)
11-12 May 2024: HK$688 per Adult，HK$398 per Child
Dinner Buffet Full Section (6:00pm - 10:15pm)
11-12 May 2024: HK$788 per Adult，HK$498 per Child
*Full payment is required for reservations for dinner buffet made on 11 - 12 May 2024. The restaurant will contact you shortly after you made your booking to collect the payment.
*Subject to 10% service charge based on the original price.
Terms & Conditions:
- Child: 3 - 11 Years Old
- Discounts cannot be used in conjunction with any other set menus, discounts or promotions
- In case of any disputes, the decision of Gloucester Luk Kwok Hong Kong shall be final.
Le Menu - Gloucester Luk Kwok Hong Kong | Wan Chai | Buffet | Four-Star Hotel | Up to 25% Off on OKiBook!
