Let China Coast Bar + Grill bring you a series of refreshing and natural delicacies this Easter. The feast begins with a tender green Caviar Rocket Salad, followed by a delicate Asparagus Soup adorned with Lemon Crème Fraîche, whose fresh acidity balances the grassiness of the asparagus, enriching its flavour profile. The main course is a meticulously prepared Grilled Butterflied Spring Chicken with Garlic Butter Prawns, or a Baked Salmon Fillet accompanied by Cherry Tomatoes, both of which are perfect seasonal dishes for spring. To conclude, enjoy an Easter Carrot Cake served with Mascarpone Cream, leaving you with a fresh and vibrant impression of spring.
Available Date: 27 March - 5 April 2024
Available Time: 6pm - 9:30pm
Price: HK$438 per person
*Price is subject to 10% service charge based on original price
*Photo is for reference only