今個夏天，AVA Restaurant Slash Bar以「花宴」為題，呈獻極富夏日氣息的味覺及視覺饗宴。「花宴」五道菜晚餐以精選時令海鮮為入饌食材，搭配食用鮮花及清新蔬菜。菜式色彩鮮艷斑爛，秀色可餐，一掃悶熱天氣帶來的疲憊和飽膩感。
座落隆堡麗景酒店38樓的餐廳，面向270度維多利亞港壯麗海景，如此美景下享用晚餐，份外開胃。
菜譜於2017年7月2日至8月31日期間，每晚6:30至10:30供應，每位HK$648。
香煎美國帶子及釀迷你意大利青瓜花：
連著花的意大利青瓜比起一般青瓜更清甜爽脆，花瓣入口帶有淡淡的花香。廚師將帶子連同蛋白、青瓜粒及忌廉打成慕斯，釀入花蕾中，造型及味道同樣獨特。香煎帶子鮮嫩彈牙，沾上野蒜汁更覺惹味。
香煎龍脷柳配續隨子花蕾：
龍脷柳掃上牛油汁後煎香，魚肉嫩滑細緻，散發濃香誘人的牛油味道，配上酸度宜人的續隨子花蕾及香烤時令蔬菜，減去油膩感。
鏡花水月：
廚師先調出如絲幼滑的白朱古力忌廉，於士多啤梨慕絲蛋糕上擠出玫瑰花花形，再加上清香芬芳的玫瑰花啫喱凝固，宛如保留鮮花燦爛盛放一刻。
AVA Restaurant Slash Bar花宴五道菜晚餐
漬醃吞拿魚
配四季橘汁及藜麥、小扁豆及牛油果沙律
龍蝦湯
香煎美國帶子及釀迷你意大利青瓜花
配野蒜汁
香煎龍脷柳配續隨子花蕾
配時令蔬菜及牛油汁
鏡花水月
玫瑰啫喱、白朱古力忌廉及士多啤梨慕絲蛋糕
供應日期及時間：2017年7月2日至8月31日
每晚6:30至10:30
價目：每位HK$648 (另收原價加一服務費)
This sizzling Summer, AVA Restaurant Slash Bar presents a mesmerising Flower Feast 5-course Set Dinner, indulging guests with seasonal seafood cuisine made with edible flowers and refreshing vegetables. Truly a feast for the eyes and taste buds, enjoy a spectacular dining experience at AVA.
Perched at the 38th floor of Hotel Panorama by Rhombus, AVA owns the 270-degree views over Victoria Harbour.
Menu is available from 2 July to 31 August, daily from 6:30pm to 10:30pm at HK$648 per person.
AVA Restaurant Slash Bar Flower Feast 5-course Set Dinner
Marinated Tuna
With calamansi dressing, quinoa, lentil & avocado salad
Lobster Soup
Pan-fried US Scallops
With stuffed baby zucchini flower & wild garlic jus
Pan-fried Dover Sole Fillet with Capers Flower Bud
With summer vegetables & butter sauce
Water Flower
Rose jelly, white chocolate ganache & strawberry mousse cake
Available Date & Time: 2 July – 31 August 2017
Daily from 6:30pm to 10:30pm
Price: HK$648 per person (Subject to a 10% service charge on original price)
