AVA Restaurant Slash Bar - Hotel Panorama

Hotel Panorama,
8A Hart Avenue,
Tsim Sha Tsui, Hong Kong

Special Happenings @ AVA Restaurant Slash Bar - Hotel Panorama

Spring Blossoms Set Dinner:

The First Blossom of the Spring:
seared tuna, fermented garlic, gazpacho sauce
***
Spring Green Velouté:
green peas creamy soup
***
Monkfish:
slow roasted monkfish, girolle mushrooms, pine nuts,
black olive tapenade, watercress sauce
***
Veal Tenderloin:
pan-seared veal tenderloin, parsnip purée, spring baby golden beet
***
Mango Sago:
mango, sago, panna cotta, meringue

HKD$668+10% per person

Available 1 Mar - 30 Apr 2019 (except Wednesdays and 19-22 Apr)

**********
“Eden Garden”
4-Course Easter Set Dinner (April 19 - 22)

Zucchini Flower:
tempura style deep-fried crispy zucchini flowers,
stuffed with crab claw meat, served with mango salsa
***
The Garden Green:
spring young green peas soup
***
Royal Sea Bream:
pan-seared French royal sea bream,
served with clams & potato gnocchi, in creamy shellfish broth
or
Venison Loin:
seared venison loin, marinated in red wine,
served with roasted baby beets & cauliflower purée, in coco sauce
***
Eden Garden:
Easter dessert surprise

HKD$588+10% per person

**********
Wedne-Steak Night (Served on Wednesdays only):

Buffet Counter:
- Mix leave salad and dressing
- Parma and melon
- Caesar salad
- Grilled and marinated veg
- Caponata
- Tomato mozzarella salad pesto sauce
- Selection of cold cuts
- Cheese platters and condiments

From the Grill:
- US prime beef ribeye 12oz $388
- US tenderloin 10oz $428
- Black Angus striploin 9oz $388
- Hanger steak 8oz $348
- Rump steak 8oz $328

For Sharing:
Florentina steak 1000g $1188
Australian A5 Wagyu beef ribeye on the bone 1200g $1388

Choose Your Sauce: Beef juice, Horseradish cream, Dijon mustard, Whole grain mustard, Achogara, Green pepper sauce
Side Dish $68 each: Oven roasted potato, Fries, Sauté asparagus, Broccoli, Spaghetti olio aglio

All prices are in HKD and are subject to a 10% service charge on original price

Opening Hours

Monday - Thursday: 6:30am - 12 midnight
Friday - Saturday: 6:30am - 1:00am
Sunday / Public Holiday: 6:30am - 12 midnight

About AVA Restaurant Slash Bar - Hotel Panorama

Located on the 38th floor of Hotel Panorama with stunning panoramic views over Victoria Harbour, AVA Restaurant Slash Bar’s skilful culinary team selects the freshest seasonal ingredients to create delicate dishes with a wellness conscious intention.


Latest Promotions @ AVA Restaurant Slash Bar - Hotel Panorama
Cuisine

Western

Signature Dishes

Duo of Crab
Homemade Pasta
Rose Ice Cream

Pricing

Breakfast Buffet:
Daily 6:30am – 10:30am
Adult: HK$228
Child: HK$158

Seafood Lunch Buffet:
Mon – Fri 12noon – 2:30pm
Adult: HK$268
*Child / Senior : HK$228
Add HK$98 to upgrade the Main Course

Weekend Brunch Buffet:
Sat – Sun & PH 12noon – 3pm
Adult: HK$428
*Child / Senior : HK$318
Add HK$100 to upgrade the Main Course

Afternoon Tea Set
Mon – Fri 3pm - 5pm
Sat – Sun & PH 3:30pm - 5:30pm
HK$398 for two persons
with 2 complimentary drinks

Snack Menu:
Daily 3pm - 5pm

Dinner:
6:30pm - 10:30pm
A la carte average spending: HK$588 per person (not available on Wednesday night)
5-course Set Dinner: HK$668 per person (not available on Wednesday night)
Wedne-Steak Night Semi-buffet dinner (Wednesdays only): HK$328 up

Prices are subject to a 10% service charge on original price.
Prices are subject to change without prior notice​
In case of any disputes, hotel reserves the right of final decision.

*Applicable for children aged 3-11 years old and senior citizens aged 65 years old or above.

Happy hour

Daily 5:00pm – 8:00pm
Buy 1 get 1 free on selected beverages

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Fine Dining, Brunch, Large Parties, Private Functions

Setting

City View, Sea View, Mountain View

Private room(s) seating capacity

14 -30

Children

Children of all ages are welcome
Buffet:
Children aged 0-2 eat for free
3-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Valet parking available, High chairs available, Wheelchair accessible

Dress code

Smart casual

Spoken language(s)​

English, Cantonese

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

N1

Buffet

Seafood Sharing Platter
Smoked Salmon
Parma Ham
Melon
Cheese Board
Salad Counter

A La Carte

Appetizers

Seafood Chowder HK$148
Duo of Crab HK$188
Hokkaido Scallops HK$198

Mains

Sepia Ink Risotto HK$298
Lamb Racks HK$328
M5 Wagyu Beef Tenderloin HK$428

Desserts

Tiramisu HK$108
Semifreddo HK$98
Rose Ice Cream HK$248

Beverages

Wine by the Glass HK$78 - HK118
House Champagne (Glass / Bottle) HK$118 / HK$698
Bottled Beer HK$68
1/2 Bottle Mineral Water HK$78
Juice HK$60
Black Coffee HK$68

Others

Corkage HK$500
Cake-Cutting HK$200
  • 10% Service Charge Applies
Book your table Up to 30% off food
OK, I Book!