PRECIOUS SEAFOOD TREASURES AT YAMM
Treat your loved ones to a sea treasures feast at Yamm featuring most sought-after traditional dried seafood specialties in Chinese style next to premium fresh seafood served chilled on ice. Dive into seafood platter with unlimited freshly shucked Oysters, Snow Crab legs, Boston lobsters, Lobster Claws, and New Zealand mussels. Enjoy a range of Asian dishes from our live cooking stations such as stewed Abalone with Dried Mushroom in nourishing Fish Maw Soup, and even Conpoy and Snake Soup Casserole!
Jan, Feb Dinner Buffet Highlights (2 Jan – 29 Feb, excl. 12, 26 Jan, 9-13 Feb, and 23 Feb):
- Freshly Shucked Oysters
- Cooked Boston Lobster, Snow Crab Leg, Fresh Crab, Brown Crab, Lobster Claw, Conch Whelk, Prawn, on ice
- Dried Scallop, Assorted Snakes Soup on Casserole
- Grilled Baby Geoduck with Dried Shrimp and Garlic Pate
- Premium Sashimi
- Bird’s Nest, Flam Chu-Toro Aka Shari Sushi
- Bonito Sea Cucumber with Turnip White and Braised Soy Abalone in Spicy Eggplant
- Stew Abalone with Blaze Mushroom, Dried Scallop, Sea Maw Soup
- Braised Fish Maw, Abalone, Duck Feet in Oyster Sauce
Festive Highlights (Dinner Buffet: 9 – 13 Feb; Brunch Buffet: 10 – 13 Feb):
- Freshly Shucked Oysters
- Traditional Lo-hei: Assorted Cold Cut and Mixed Vegetable Salad
- Braised Fish Maw, Mushroom and Abalone with Seasonal Greens in Oyster Sauce
- Barbecued Suckling Pig
- Baked Lobster with Mayonnaise Crab Meat, Cheese Cream Sauce
- Braised Pork Knuckle with Black Floss and Hawthorn
- Stir-fried Rice Cake with Crab Roe, Crab Meat Egg White Sauce
- Grilled Lamb Skewers
- Deep-fried Pigeon with Five Spices (Dinner Only)
- Stew Abalone with Blaze Mushroom, Dried Scallop, Sea Maw Soup (Dinner Only)
- Braised Lobster with Egg White Seafood Sauce (Dinner Only)
- Teriyaki Fresh Abalone with Sake and Soya Sauce on Potato Puree (Dinner Only)
Date: Available from 2 January to 29 February 2024 (except 12, 26 Jan & 23 Feb Monthly Special: Catch The Crab, 9 – 13 Feb Chinese New Year Buffets & 14 Feb Valentine’s Day)
Price:
Adult buffet: HK$758 (Mon-Thu) / HK$798 (Fri - Sun, Eve of PH & PH)
Child buffet: HK$398 (Mon-Thu) / HK$428 (Fri - Sun, Eve of PH & PH)
*Add HK$128 for free-flowing House Wine, Sparkling Wine & Carlsberg Bottle Beer
February 2024 Special Arrangement
Dinner Buffet (6:30pm-10pm)
9-13 Feb 2024: HK$798 per adult, HK$428 per child
14 Feb 2024: HK$888 per adult, HK$498 per child
*A deposit of HK$500 per person is required for reservations made on 14 February 2024.
*A deposit of HK$2,000 per booking is required for reservations made on or above 4 person on 9-13 February 2024.
*The restaurant will contact you shortly after you made your booking to collect the payment.
*All prices are subject to a 10% service charge on the original price. The child's price is 3 – 11 years old.
*All prices are subject to a 10% service charge on the original price. The child's price is 3 – 11 years old.