LOBSTER LOVES WAGYU DINNER BUFFET AT YAMM
Indulge in an exquisite feast that combines the best of both land and sea at Yamm introducing lip-smacking dinner buffet where marbled beef meets luscious lobster creations! Dine on all-you-can-eat morsels such as Flamed Wagyu Beef & Uni Sushi, Slow-cooked M7 Wagyu Rib-eye Cold Cuts, Grilled M7 Wagyu Tenderloin with Mushroom, and mouth-watering Baked Cheese Lobster with Tuna Salad Guacamole! Bring family and friends to enjoy the most precious seafood and succulent meat presented in Western and Asian style dishes – from teppanyaki to congee – prepared at live cooking stations that will leave you craving for more!
Lobster & Wagyu Dinner Buffet Highlights
- Freshly Shucked Oysters
- Seafood on Ice: Steamed Boston Lobster, Snow Crab Leg, Cooked Fresh Crab, Brown Crab, Lobster Claw, Conch Whelk, Cooked Prawn, New Zealand Mussels
- Slow-cooked M7 Rib Eye & Cheese Cold Cut
- M6 Oyster Blade Wagyu Beef with Spring Onion, Soy Sauce on Soft-boiled Egg
- Cooked Lobster and Cheese Potato Salad Truffle Mayonnaise
- Gilled Lobster with Eggplant, Tomato & Soy Sauce
- Flamed M7 Wagyu Beef & Uni Sushi
- Himalayan Salt Grilled M7 Tenderloin and Button Mushroom
- Baked Cheese Lobster with Tuna Salad Guacamole
- A4 Rib-eye Wagyu Beef and Fresh Shellfish with Congee in Stone Pot
- Stir-fried Wagyu Beef and Potato with Black Pepper
Date: Available from 1 March to 30 April 2024 (except Easter Buffets Mar 29 – Apr 1)
Price:
Monday to Thursday (exc. public holiday)
HK$758 (Adult) / HK$398 (Child)
Friday to Sunday & Public Holiday
HK$798 (Adult) / HK$428 (Child)
Prices from 29 March to 1 April:
29-31 Mar: HK$798 per adult, HK$428 per child
1 Apr: HK$758 per adult, HK$398 per child
*Add HK$128 for free-flowing House Wine, Sparkling Wine & Carlsberg Bottle Beer
*All prices are subject to 10% service charge. Child price is 3 – 11 years old inclusive.