Shanghai cuisine is a standout among the diverse provincial flavors of China, representing an essential school of traditional culinary art in the Jiangnan region. Known for its moderate saltiness, authentic flavors, and richly delicious taste, Shanghai cuisine is a true delight for food enthusiasts. Chef Chen, of the esteemed the Jade restaurant, skillfully utilizes seasonal ingredients to craft a range of Shanghai dishes that boast distinct and unforgettable flavors. With his creations, diners can savor the essence of Jiangnan in the serene season of spring, ensuring a truly gratifying dining experience.
Available Dates: From now to 31 May 2024
Price: A la carte average spending HK$68 - HK$288
*Subject to 10% service charges.