Regal Hongkong Hotel has specially launched the Salmon Fiesta Afternoon Tea. Indulge in this exquisite afternoon tea and savour five specially crafted salmon delicacies by the hotel's head chef, capturing the essence of the springtime ocean. The Salmon Roe Salad with Citrus Dressing features crispy salmon roe adorned with citrus dressing, offering a refreshing and appetizing flavour. The Smoked Salmon Mousse Macaroon combines fragrant smoked salmon mousse with a sweet and crispy macaroon, creating a surprisingly harmonious taste. The Beetroot Salmon Gravlax enhances the vibrancy of the salmon with its unique sweet and tangy flavour. The Pan-fried Salmon Teriyaki Burger features a salmon fillet with a rich aroma of fish oil, complemented by the flavourful teriyaki sauce, leaving you wanting more. The Salmon Rillettes Bruschetta is a crispy bruschetta topped with a creamy and aromatic salmon rillette, ensuring a memorable experience.
Dessert section of the afternoon tea features chocolate eggs adorned with cute carrots, offering a unique surprise with every bite. The Raspberry Cannoli combines smooth cream with tangy-sweet raspberries, wrapped in a delicate cannoli. The Chocolate Chips with Greek Yogurt create a perfect fusion of chocolate and yogurt flavours, making it an absolute favourite for dessert lovers. The Coffee Serradura Pudding offers a unique taste experience, while the Chocolate Brownie with its crisp exterior and soft interior exudes a captivating cocoa aroma, making it a top choice for chocolate enthusiasts. The Wild Berries Fruit Custard Tart creates a multi-layered and rich texture. Finally, the afternoon tea is completed with Classic Scones served with Jam & Clotted Cream.
During the Easter period, guests can enjoy a complimentary Easter chocolate egg.
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Savoury Salmon Roe Salad with Citrus Dressing Smoked Salmon Mousse Macaroon Beetroot Salmon Gravlax Pan fried Salmon Teriyaki Burger Salmon Rillettes Bruschetta |
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Sweet Raspberry Cannoli Chocolate Chips with Greek Yogurt Coffee Serradura Pudding Chocolate Brownie Wild Berries Fruit Custard Tart Classic Scones with Jam & Clotted Cream |
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Selection of illy Coffee or TEA CHÂTEAU Tea (Dragon Pearl Jasmine, Sun Moon Black Tea or Rose) |
Available Date: 8 March to 30 April 2024
Available Time: 2pm to 6pm daily
Price: HK$498 per two persons / HK$548 per two persons (29 March to 1 April 2024)
Terms & Conditions:
-Subject to 10% service charge
-No discount and special offer can be applied
-In case of any dispute, the decision of Regal Hongkong Hotel is final and conclusive
Tiffany Lounge - Regal Hongkong Hotel
