悅享慶典 / Time to Celebrate @ Grand Hyatt Hong Kong

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聖誕佳節又將降臨，是時候為佳節準備各種慶祝活動。

咖啡廳

午餐： 12月25號（中午12點至3點）：自助餐成人價錢：HK$1180 / 自助餐兒童價錢：HK$590。自選菜單不適用 下午茶： 12月24/25/31號：休息 晚餐： 12月24號： 第1場：下午5點30分至晚上8點：：自助餐成人價錢：HK$1180 / 自助餐兒童價錢：HK$590。自選菜單不適用 第2場 : 晚上8點30分至11點：自助餐成人價錢：HK$1280 / 自助餐兒童價錢：HK$640。自選菜單不適用 12月25號： 第1場：下午5點30分至晚上8點：：自助餐成人價錢：HK$1080 / 自助餐兒童價錢：HK$540。自選菜單不適用 第2場 : 晚上8點30分至11點：自助餐成人價錢：HK$1180 / 自助餐兒童價錢：HK$590。自選菜單不適用 12月26號 及1月1號：自助餐成人價錢：HK$738／自助餐兒童價錢：HK$369。自選菜單不適用 12月31號：晚上7點至凌晨1點：自助餐成人價錢：HK$1680／自助餐兒童價錢：HK$840。自選菜單不適用 12月25號午餐及12月24/25/31號晚餐：確認訂檯需要提前付款（不能退款），餐廳會聯絡客人收取付款。 另加一服務費   24th & 25th Dinner Buffet Highlights: - 法式焗龍蝦 - 全烤牛里脊松露醬 - 烤火雞 - 新西蘭蛤蜊 - 加拿大龍蝦 - 阿拉斯加蟹腳. - 日本生魚片 - 烤牡蠣 - 炒龍蝦 - 炒和牛 31st Dec 2018 NYE Dinner Buffet Highlights: - 韃靼牛肉, 煙熏鯡魚子 - 螃蟹沙拉 - 油封鴨腿 - 紅燒牛肋骨 - 法式焗龍蝦 - 全烤牛里脊松露醬 - 烤火雞 - 新西蘭蛤蜊 - 加拿大龍蝦 - 阿拉斯加蟹腳 - 日本生魚片 - 烤牡蠣 - 天婦羅 - 炒龍蝦 - 炒和牛

Grissini意大利餐廳

午餐： 12月24號: 休息 12月25號 （中午12點至2點30分）: 自助餐成人價錢HK$1280 / 自助餐兒童價錢HK$640。其他套餐及自選菜單不適用 12月26號 （中午12點至2點30分）: 自助餐成人價錢HK$880 / 自助餐兒童價錢HK$440。其他套餐及自選菜單不適用 12月31號: 休息 1月1號 （中午12點至2點30分）: 自助餐成人價錢HK$980 / 自助餐兒童價錢HK$490。其他套餐及自選菜單不適用 晚餐： 12月24號: 聖誕套餐HK$1580。其他套餐及自選菜單不適用 12月25號（晚上6點30分至10點30分）: 自助餐成人價錢：HK$980 / 自助餐兒童價錢HK$490。其他套餐及自選菜單不適用 12月31號（晚上7點至凌晨1點）: 除夕晚市套餐HK$2580。其他套餐及自選菜單不適用 12月25號午餐及12月24/25/31號晚餐：確認訂檯需要提前付款（不能退款），餐廳會聯絡客人收取付款。 1月1號午餐：確認訂檯需要提前支付每位HK$300訂金。 餐廳會聯絡客人收取付款。 10%服務費  

Christmas Eve’s Dinner - 24th December: Roasted scallop, sautéed porcini mushrooms, cauliflower foam, hazelnuts ... Homemade ricotta tortelli, Sicilian red prawns, candied tomato, basil pesto ... Homemade potato gnocchi, pecorino cheese, roasted lobster, black pepper, lime ... Deep water toothfish, fresh tomatoes, Taggiasca olives, capers, caramelized red onions or Seared beef tenderloin, “salsa verde” sauce, parsley mashed potato, roasted mushrooms ... Italian Panforte bar, apricot gel, vanilla bean ice cream ... Traditional panettone made with Malvasia wine, figs, walnuts

25th December Lunch Buffet Highlights: - 意大利冷盤, 芝士 - 傳統意大利菜：茄子帕爾馬干酪，生牛肉片，金槍魚醬小牛肉，烤寬麵條, 烤碎肉捲子麵食 - 海鮮通心粉，烤櫻桃番茄，羅勒 - 意大利煨飯，蘑菇，黑松露 - 烤龍蝦，檸檬歐芹醬

25th December 2018 Semi –buffet Dinner Highlights 意大利冷盤, 芝士 傳統意大利菜：茄子帕爾馬干酪，生牛肉片，金槍魚醬小牛肉，烤寬麵條, 烤碎肉捲子麵食 ... 海鮮通心粉，烤櫻桃番茄，羅勒 Or 烤大蝦意大利麵食 Or 意大利煨飯，蘑菇，黑松露 Or 意式煮黑青口 Or 烤龍蝦，檸檬歐芹醬 Or 焦糖紅洋蔥烤鱸魚 Or 迷迭香烤豬排 ... Dessert buffet

New Year’s Eve Dinner - 31st December: Sicilian red prawns, mozzarella cream, citrus bell peppers, saffron chips ... Homemade potato gnocchi, pecorino cheese, roasted lobster, black pepper, lime ... Carnaroli risotto, 24-month aged Parmesan cheese, porcini mushrooms, black truffle ... Stuffed pig trotter, stewed lentils, rosemary emulsion ... Roasted beef tenderloin, hazelnut cream, baked beetroot, Modena balsamic vinegar ... Pecan praline, chocolate mousse, salted caramel lava, orange-spice sorbet ... Traditional panettone made with Malvasia wine, figs, walnuts

 

Grand Hyatt Steakhouse

午餐： 12月25號 （中午12點至2點30分）：自助餐成人價錢：HK$980 / 自助餐兒童價錢：HK$490。自選菜單不適用 晚餐： 12月24號: 第1場 （晚上6點至8點30分）/第2場 （晚上9點至11點）：套餐HK$1680。其他套餐及自選菜單不適用 12月25號: 第1場 （晚上6點至8點30分）/第2場 （晚上9點至11點）：最低消費HK$800+10% 12月26號: 第1場 （晚上6點至8點）/第2場 （晚上8點45分 - 晚上10點30分） 12月31號（晚上7點至10點）: 套餐HK$1880。其他套餐及自選菜單不適用 12月25號午餐及12月24/25/31號晚餐：確認訂檯需要提前付款（不能退款），餐廳會聯絡客人收取付款。 10%服務費  

Christmas Eve Set Dinner - 24th December: Steakhouse seafood and salad bar: Freshly shucked oysters, lobster tails, snow crab legs, prawn tails, scallops on half shell, marinated mussels, marinated octopus, home smoked salmon, selection of seasonal salads, 48 month Iberico ham, truffle chicken liver pate, duck rillettes ＊＊＊ LOBSTER BISQUE cognac, corn crème, rare scallops Or JERUSALEM ARTICHOKE, winter mushrooms, black truffle ＊＊＊ HERB CRUSTED PRIME RIB ROAST, confit shallots, truffle Madeira sauce Or OVEN ROASTED TURKEY, festive spiced gravy, rustic stuffing and Cumberland sauce Or GRILLED PATA GONIAN TOOTHFISH, buttered langoustine tails, spinach and saffron-champagne sauce Or 6oz USDA PRIME TENDERLOIN, parsnip mousseline, morel sauce

Choice of side dishes: Truffle whipped potatoes, Sautéed winter mushrooms, Glazed root vegetables and butternut squash, Sautéed beans, bacon, shallots ＊＊＊ BAKED STUFFED APPLE, caramel nuts, cranberry, rum raisin ice-cream

Christmas Day Lunch Semi Buffet - 25th December: Steakhouse seafood and salad bar: Freshly shucked oysters, lobster tails, prawn tails, scallops on half shell, marinated mussels, marinated octopus, home smoked salmon, selection of seasonal salads, 48 month Iberico ham, truffle chicken liver pate, Christmas ham ＊＊＊ Soup LOBSTER AND BLUE CRAB BISQUE, cognac cream Or CELERIAC VELOUTE, hazelnut, black truffle ＊＊＊ Festive Roast HERB CRUSTED PRIME RIB ROAST, Madeira wine gravy OVEN ROASTED TURKEY, festive spiced gravy, rustic stuffing and Cumberland cranberry sauce BAKED CANADIAN LOBSTER, garlic butter Truffle whipped potatoes, sautéed winter mushrooms, lazed root vegetables and butternut squash, sautéed Brussels sprouts, bacon, shallots ＊＊＊ Dessert Buffet

New Year Eve Set Dinner - 31st December: Steakhouse seafood and salad bar: Freshly shucked oysters, oscietra caviar, lobster tails, snow crab legs, prawn tails, scallops on half shell, marinated mussels, marinated octopus, home smoked salmon, selection of seasonal salads, 48 month Iberico ham, truffle chicken liver pate, duck rillettes ＊＊＊ FOIE GRAS ROYALE, black truffle and mushroom duxelle, brioche, parmesan espuma Or LOBSTER BISQUE, corn crème, king crab, uni ＊＊＊ TOURNEDOS ROSSINI: USDA Prime tenderloin, roasted foie gras, black truffle and Madeira sauce, whipped potatoes OR GREAT AMERICAN SURF AND TURF: USDA prime striploin, garlic butter poached lobster, winter mushrooms, creamy cognac Pommery sauce OR OCEAN GRILL: Patagonian toothfish fillet, broiled lobster, scallop, confit tomato, saffron-champagne beurre blanc ＊＊＊ CHOCOLATE BOMBE, pecan, caramel, orange sorbet, flambé

鹿悅日本餐廳

午餐： 12月25號 （中午12點至2點30分） : 自助餐成人價錢：HK$780 / 自助餐兒童價錢：HK$390 1月1號 （中午12點至2點30分） : 自助餐成人價錢：HK$980 / 自助餐兒童價錢：HK$490 晚餐： 12月24號: （晚上6點30分至10點30分）：自助餐成人價錢：HK$1280 ／自助餐兒童價錢：HK$640（其他套餐及自選菜單不適用） 12月31號: （晚上7點至凌晨1點）：自助餐成人價錢：HK$1680 ／自助餐兒童價錢：HK$840（其他套餐及自選菜單不適用） 12月25號午餐及12月24/31號晚餐: 確認訂檯需要提前付款（不能退款），餐廳會聯絡客人收取付款。 10%服務費    

Kaetsu 24 Dec 2018 Dinner Buffet Highlights:

縞池魚

新卡里多尼亞藍蝦  

吞拿魚蓉手卷

軟殼蟹手卷

鱈場蟹腳

松葉蟹腳

燒半生熟鴨胸

醬油煮鮑魚, 胡麻醬

黑松露蟹肉茶碗蒸蛋

栗子,粟米蒸飯

沙錐魚　海老　薩摩芋　南瓜　木野子　獅子唐     天麩羅  

M6澳洲和牛柳

法國鵝肝

牛油煎帶子     

海鮮三種

M6澳洲和牛

                                                                                                                                             

Kaetsu 31 Dec 2018 Dinner Buffet Highlights:

刺身&握り寿司：

吞拿魚 

油甘魚

縞池魚

海膽

牡丹蝦

帶子

   　　　　　　   　　　　　　　　　　 　

鱈場蟹腳

松葉蟹腳

醬油煮鮑魚, 胡麻醬

 

温菜：

黑松露蟹肉茶碗蒸蛋

燒加拿大龍蝦

西京燒碟魚

 

天麩羅： 

沙錐魚　海老　薩摩芋　南瓜　木野子　獅子唐  

　

鉄板温菜：

M6澳洲和牛柳

M6澳洲和牛薄燒

法國鵝肝

加拿大鱈魚

牛油煎帶子

火鍋：

海鮮三種

M6澳洲和牛

港灣壹號

午餐： 1月1號: 最低消費HK$428+10% 晚餐： 12月22號: 最低消費HK$768+10% 12月31號: 除夕套餐HK$2398。其他套餐及自選菜單不適用 12月31號晚餐: 確認訂檯需要提前付款（不能退款），餐廳會聯絡客人收取付款。 10%服務費  

New Year’s Eve Dinner - 31st December: 乳豬伴鵝肝醬脆蓮藕，翠盞松露子薑火鴨絲 ＊＊＊ 石 頭 煱 青 花 椒 茅 台 酒 焗 龍 蝦 ＊＊＊ 椰 皇 松 茸 響 螺 燉 雪 雁 ＊＊＊ 酥 皮 焗 花 膠 鮑 角 婆 參 ＊＊＊ 海 膽 醬 蒸 星 斑 球 ＊＊＊ 金 盞 玲 瓏 翠 綠 ＊＊＊ 茶 燻 脆 皮 雞，鮑 魚 汁 砂 煱 蛋 炒 飯 ＊＊＊ 港 灣 甜 品 薈 萃

The Grill 露天池畔餐廳

午餐： 12月 24/26/31號 （早上11點30分至2點30分）: 自助餐成人價錢：HK$538 / 自助餐兒童價錢：HK$269 12月25號（早上11點30分至2點30分）： 自助餐成人價錢：HK$880 / 自助餐兒童價錢HK$440 1月1號（早上11點30分至2點30分）： 自助餐成人價錢：HK$638 / 自助餐兒童價錢HK$319 晚餐： 12月24號（晚上6點30分至10點30分）: 自助餐成人價錢：HK$980 / 自助餐兒童價錢HK$490 12月25號（晚上6點30分至10點30分）: 自助餐成人價錢：HK$680 / 自助餐兒童價錢HK$340 12月26號（晚上6點30分至9點30分）: 自助餐成人價錢：HK$548 / 自助餐兒童價錢HK$274 12月31號（晚上7點至凌晨1點））: 自助餐成人價錢：HK$1080 / 自助餐兒童價錢HK$540 1月1號（晚上6點30分至9點30分）: 自助餐成人價錢：HK$548 / 自助餐兒童價錢HK$274 12月25號午餐及12月24/25/31號晚餐：確認訂檯需要提前付款（不能退款），餐廳會聯絡客人收取付款。 10%服務費   Christmas BBQ Dinner Highlights - 24 December: - 大西洋凍 龍蝦 - 阿拉斯加蟹腳 - 炭燒生薑牛肋骨 - 炭燒羊架 - 炭燒虎蝦 - 炭燒三文魚扒 - 完隻燒乳鴿 - 炭燒龍蝦 -炭燒新鮮牡蠣 - 慢烤和牛臀肉 - 烤火雞 烤脆皮全豬 Christmas BBQ Brunch Highlights - 25 December: - 大西洋凍 龍蝦 - 阿拉斯加蟹腳 - 自家製肝醬葡萄酒果凍 - 炭燒生薑牛肋骨 - 炭燒羊架 - 炭燒虎蝦 - 炭燒三文魚扒 - 完隻燒乳鴿 - 炭燒龍蝦 - 炭燒新鮮牡蠣 - 慢烤肋骨 - 烤火雞 - 西班牙海鮮飯 Christmas BBQ Dinner Highlights - 25 December: - 大西洋凍 龍蝦 - 阿拉斯加蟹腳 - 自家製肝醬葡萄酒果凍 - 炭燒生薑牛肋骨 - 炭燒羊架 - 炭燒虎蝦 - 炭燒三文魚扒 - 完隻燒乳鴿 - 炭燒龍蝦 - 炭燒新鮮牡蠣 - 慢烤和牛臀肉 - 烤火雞 New Year Eve BBQ Dinner Highlights - 31 December: - 大西洋凍 龍蝦 - 阿拉斯加蟹腳 - 生薑燒牛肋骨 - 炭燒羊架 - 炭燒虎蝦 - 炭燒三文魚扒 - 炭燒鴨胸 - 完隻燒乳鴿 - 炭燒龍蝦 - 燒新鮮牡蠣 - 烤脆皮全豬 - 慢烤肋骨

茶園

午餐： 12月24號（早上11點至晚上3點）: 自助餐成人價錢HK$698 / 自助餐兒童價錢HK$349 12月25號 （中午12點至2點30分）: 自助餐成人價錢HK$1580 / 自助餐兒童價錢HK$790 12月26號 （中午12點至2點30分）: 自助餐成人價錢HK$880 / 自助餐兒童價錢HK$440 12月31號: 休息 1月1號（中午12點至2點30分）: 自助餐成人價錢HK$980 / 自助餐兒童價錢HK$490 下午茶： 12月24/25/31號: 休息 晚餐： 12月24號（第1場：下午5點半至晚上8點） / 第2場: 晚上8點30分至11點）：自助餐成人價錢HK$1380 / 自助餐兒童價錢HK$690。自選菜單不適用 12月25號（第1場：下午5點半至晚上8點） / 第2場: 晚上8點30分至11點）：自助餐成人價錢HK$1280 / 自助餐兒童價錢HK$640。自選菜單不適用 12月31號：晚上7點至凌晨1點：自助餐價錢：HK$3580 12月25號午餐及12月24/25/31號晚餐：確認訂檯需要提前付款（不能退款）。 1月1號午餐：確認訂檯需要提前支付每位HK$300訂金。 餐廳會聯絡客人收取付款。 10%服務費   24th Dec Christmas Eve Highlights: –每人可獲即煮鮮龍蝦乙份 4種新鮮牡蠣 新西蘭青口 雪蟹腳 自制鹅肝酱 自制肉酱 二十四個月肩部火腿 烤火雞 菠蘿楓木火腿 烤美國肋骨 薑餅冰淇淋 紅酒無花果冰淇淋 粉紅香檳，桃子雪葩 百香果芒果雪葩

The holiday season is approaching and it is the perfect time to plan ahead for the grand year-end festive celebrations.

Grand Café

Lunch: 25 Dec (12pm-3pm): HK$1,180 (Adult buffet) / HK$590 (Child buffet). No a la carte. Afternoon-tea: 24/25/31 Dec: closed Dinner: 24 Dec: 1st round: 5:30pm - 8:00pm: HK$1,180 (Adult buffet) / HK$590 (Child buffet). No a la carte. 2nd round: 8:30pm - 11:00pm: HK$1,280 (Adult buffet) / HK$640 (Child buffet). No a la carte. 25 Dec: 1st round: 5:30pm - 8:00pm: HK$1,080 (Adult buffet) / HK$540 (Child buffet). No a la carte. 2nd round: 8:30pm - 11:00pm: HK$1,180 (Adult buffet) / HK$590 (Child buffet). No a la carte. 26 Dec & 1 Jan Dec: HK$738 (Adult buffet) / HK$369 (Child buffet). No a la carte. 31 Dec (7pm - 1am): HK$1,680 (Adult buffet) / HK$840 (Child buffet). No a la carte. 25 Dec Lunch and 24/25/31 Dec Dinner: full pre-payment (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payment. 10% service charge applies   24th & 25th Dinner Buffet Highlights: - Lobster Thermidor - Whole roast tenderloin, truffle sauce - Roasted turkey - Diamond clams (NZ) - Canadian lobster - Alaskan king crab leg - Japanese sashimi日本生魚片 - Grilled oyster - Wok fried lobster - Wok fried wagyu beef 31st Dec 2018 NYE Dinner Buffet Highlights: - Beef Tartare, smoked herring roe - Crab salad - Confit duck leg - Shiraz braised beef short rib - Lobster Thermidor - Whole roast tenderloin, truffle sauce全 - Roasted turkey - Diamond clams (NZ) - Canadian lobster - Alaskan king crab leg - Japanese sashimi - Grilled oyster - Tempura - Wok fried lobster - Wok fried wagyu beef

Grissini

Lunch: 24 Dec: closed 25 Dec (12pm-2:30pm): HK$1,280 (Adult buffet) / HK$640 (Child buffet). No set / a la carte. 26 Dec (12pm-2:30pm): HK$880 (Adult buffet) / HK$440 (Child buffet). No set / a la carte. 31 Dec: closed 1 Jan (12pm-2:30pm): HK$980 (Adult buffet) / HK$490 (Child buffet). No set / a la carte. Dinner: 24 Dec: HK$1,580 (Christmas Eve Set dinner). No other set / a la carte. 25 Dec (6:30pm - 10:30pm): HK$980 (Adult buffet) / HK$490 (Child buffet). No set / a la carte. 31 Dec (7pm-1am): HK$2,580 (New Year's Eve Set dinner). No other set / a la carte. 25 Dec Lunch and 24/25/31 Dec Dinner: full pre-payment (non-refundable) required in order to confirm bookings. 1 Jan Lunch: HK$300 / person deposit (non-refundable) required in order to confirm bookings The restaurant will contact guests for collecting the payment. 10% service charge applies  

Christmas Eve’s Dinner - 24th December: Roasted scallop, sautéed porcini mushrooms, cauliflower foam, hazelnuts ... Homemade ricotta tortelli, Sicilian red prawns, candied tomato, basil pesto ... Homemade potato gnocchi, pecorino cheese, roasted lobster, black pepper, lime ... Deep water toothfish, fresh tomatoes, Taggiasca olives, capers, caramelized red onions or Seared beef tenderloin, “salsa verde” sauce, parsley mashed potato, roasted mushrooms ... Italian Panforte bar, apricot gel, vanilla bean ice cream ... Traditional panettone made with Malvasia wine, figs, walnuts

25th December Lunch Buffet Highlights: - Selection of Italian cold cuts and cheeses - Traditional Italian dishes: eggplant parmigiana, carpaccio, veal with tuna sauce, lasagna and cannelloni baked pasta - Seafood penne, roasted cherry tomato, basil - Carnaroli Acquerello risotto, mushrooms, black truffle - Grill lobster, lemon-parsley dressing

25th December 2018 Semi–buffet Dinner Highlights: Appetizer Buffet: Selection of Italian cold cuts and cheeses Traditional Italian dishes: eggplant parmigiana, carpaccio, veal with tuna sauce, lasagna and cannelloni baked pasta ... Porcini soup ... Seafood penne, roasted cherry tomato, basil Or Homemade egg yolk tagliolini pasta, roasted prawns, crustacean butter Or Carnaroli Acquerello risotto, mushrooms, black truffle Or Black mussels a la marinara Or Grill lobster, lemon-parsley dressing Or Baked sea bass, fresh tomatoes, Taggiasca olives, capers, caramelized red onions Or Grilled pork chop, authentic vegetable caponata, pine nuts, rosemary pork jus ... Dessert buffet

New Year’s Eve Dinner - 31st December: Sicilian red prawns, mozzarella cream, citrus bell peppers, saffron chips ... Homemade potato gnocchi, pecorino cheese, roasted lobster, black pepper, lime ... Carnaroli risotto, 24-month aged Parmesan cheese, porcini mushrooms, black truffle ... Stuffed pig trotter, stewed lentils, rosemary emulsion ... Roasted beef tenderloin, hazelnut cream, baked beetroot, Modena balsamic vinegar ... Pecan praline, chocolate mousse, salted caramel lava, orange-spice sorbet ... Traditional panettone made with Malvasia wine, figs, walnuts

Grand Hyatt Steakhouse

Lunch: 25 Dec (12pm-2:30pm): HK$980 (Adult buffet) / HK$490 (Child buffet). No a la carte. Dinner: 24 Dec: 1st round: 6pm - 8:30pm / 2nd round: 9pm - 11pm: HK$1,680 set dinner. No other set / a la carte 25 Dec: 1st round: 6pm - 8:30pm / 2nd round: 9pm - 11pm: HK$800+10% minimum charge 26 Dec: 1st round: 6pm - 8:00pm / 2nd round: 8:45pm - 10:30pm 31 Dec (7pm-10pm): HK$1,880 set dinner. No other set / a la carte 25 Dec Lunch and 24/25/31 Dec Dinner: full pre-payment (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payment. 10% service charge applies  

Christmas Eve Set Dinner - 24th December: Steakhouse seafood and salad bar: Freshly shucked oysters, lobster tails, snow crab legs, prawn tails, scallops on half shell, marinated mussels, marinated octopus, home smoked salmon, selection of seasonal salads, 48 month Iberico ham, truffle chicken liver pate, duck rillettes ＊＊＊ LOBSTER BISQUE cognac, corn crème, rare scallops Or JERUSALEM ARTICHOKE, winter mushrooms, black truffle ＊＊＊ HERB CRUSTED PRIME RIB ROAST, confit shallots, truffle Madeira sauce Or OVEN ROASTED TURKEY, festive spiced gravy, rustic stuffing and Cumberland sauce Or GRILLED PATA GONIAN TOOTHFISH, buttered langoustine tails, spinach and saffron-champagne sauce Or 6oz USDA PRIME TENDERLOIN, parsnip mousseline, morel sauce

Choice of side dishes: Truffle whipped potatoes, Sautéed winter mushrooms, Glazed root vegetables and butternut squash, Sautéed beans, bacon, shallots ＊＊＊ BAKED STUFFED APPLE, caramel nuts, cranberry, rum raisin ice-cream

Christmas Day Lunch Semi Buffet - 25th December: Steakhouse seafood and salad bar: Freshly shucked oysters, lobster tails, prawn tails, scallops on half shell, marinated mussels, marinated octopus, home smoked salmon, selection of seasonal salads, 48 month Iberico ham, truffle chicken liver pate, Christmas ham ＊＊＊ Soup LOBSTER AND BLUE CRAB BISQUE, cognac cream Or CELERIAC VELOUTE, hazelnut, black truffle ＊＊＊ Festive Roast HERB CRUSTED PRIME RIB ROAST, Madeira wine gravy OVEN ROASTED TURKEY, festive spiced gravy, rustic stuffing and Cumberland cranberry sauce BAKED CANADIAN LOBSTER, garlic butter Truffle whipped potatoes, sautéed winter mushrooms, lazed root vegetables and butternut squash, sautéed Brussels sprouts, bacon, shallots ＊＊＊ Dessert Buffet

New Year Eve Set Dinner - 31st December: Steakhouse seafood and salad bar: Freshly shucked oysters, oscietra caviar, lobster tails, snow crab legs, prawn tails, scallops on half shell, marinated mussels, marinated octopus, home smoked salmon, selection of seasonal salads, 48 month Iberico ham, truffle chicken liver pate, duck rillettes ＊＊＊ FOIE GRAS ROYALE, black truffle and mushroom duxelle, brioche, parmesan espuma Or LOBSTER BISQUE, corn crème, king crab, uni ＊＊＊ TOURNEDOS ROSSINI: USDA Prime tenderloin, roasted foie gras, black truffle and Madeira sauce, whipped potatoes OR GREAT AMERICAN SURF AND TURF: USDA prime striploin, garlic butter poached lobster, winter mushrooms, creamy cognac Pommery sauce OR OCEAN GRILL: Patagonian toothfish fillet, broiled lobster, scallop, confit tomato, saffron-champagne beurre blanc ＊＊＊ CHOCOLATE BOMBE, pecan, caramel, orange sorbet, flambé

Kaetsu

Lunch: 25 Dec (12pm - 2:30pm): HK$780 (Adult buffet) / HK$390 (Child buffet). 1 Jan: HK$980 (Adult buffet) / HK$490 (Child buffet). Dinner: 24 Dec: (6:30pm - 10:30pm): HK$1,280 (Adult buffet) / HK$640 (Child buffet). No set / a la carte. 31 Dec: (7pm - 1am): HK$1,680 (Adult buffet) / HK$840 (Child buffet). No set / a la carte. 25 Dec Lunch & 24/31 Dec Dinner: Full pre-payment (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payment. 10% service charge applies  

Kaetsu 24 Dec 2018 Dinner Buffet Highlights: Shimaaji Sashimi & Sushi New Caledonian blue prawn Sashimi & Sushi Chopped tuna hand roll Soft shell crab hand roll Taraba crab leg Zuwai crab leg Roast duck breast Simmered baby abalone, sesame sauce Black truffle crab meat egg custard Chestnut and sweet corn steamed rice Kisu fish, shrimp, sweet potato, pumpkin, mushroom, green pepper Tempura M6 Australia wagyu beef French foie gras Canadian sea scallop Seafood shabu shabu M6 Australia wagyu sukiyaki

Kaetsu 31 Dec 2018 Dinner Buffet Highlights: Sashimi & Sushi: Yellow fin tuna Yellowtail Shimaaji Sea urchin Prime shrimp Scallop Taraba crab leg Zuwai crab leg Simmered baby abalone, sesame sauce

Hot dishes: Black truffle crab meat egg custard Grilled Canadian live lobster Grilled miso marinated flounder fish Tempura: Kisu fish, shrimp, sweet potato, pumpkin, mushroom, green pepper Teppan dishes: M6 Australia wagyu beef M6 Australia wagyu beef thin slice French foie gras Tooth fish Canadian sea scallop Hot pot: Seafood shabu shabu M6 Australia Wagyu sukiyaki

One Harbour Road

Lunch: 1 Jan: HK$428+10% minimum charge Dinner: 22 Dec: HK$768+10% minimum charge 31 Dec: HK$2,398 set dinner. No other set / a la carte 31 Dec Dinner: Full pre-payment (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payment. 10% service charge applies  

New Year’s Eve Dinner - 31st December: Roasted suckling pig, foie gras pate, crispy lotus Roasted duck, black truffle, young ginger, lettuce cups ＊＊＊ Wok fried lobster, moutai, Sichuan peppercorn, stone bowl ＊＊＊ Double boiled snow goose soup, pork shank, conch, Matsutake mushrooms, coconut ＊＊＊ Baked fish maw, abalone wedges, sea cucumber, puff pastry ＊＊＊ Steamed garoupa fillet, uni, superior broth ＊＊＊ Wok fried asparagus, lily bulbs, mushrooms, gingko nuts, Walnuts, crispy basket ＊＊＊ Tea smoked crispy chicken, Abalone sauce glazed egg fried rice ＊＊＊ One Harbour Road dessert combination

 

The Grill

Lunch: 24/26/31Dec (11:30am - 2:30pm): HK$538 (Adult buffet) / HK$269 (Child buffet) 25 Dec (11:30am - 2:30pm): HK$880 (Adult buffet) / HK$440 (Child buffet) 1 Jan (11:30am - 2:30pm): HK$638 (Adult buffet) / HK$319 (Child buffet) Dinner: 24 Dec (6:30pm - 10:30pm): HK$980 (Adult buffet) / HK$490 (Child buffet) 25 Dec (6:30pm - 10:30pm): HK$680 (Adult buffet) / HK$340 (Child buffet) 26 Dec (6:30pm - 9:30pm): HK$548 (Adult buffet) / HK$274 (Child buffet) 31 Dec (7pm - 1am): HK$1,080 (Adult buffet) / HK$540 (Child buffet) 1 Jan (6:30pm - 9:30pm): HK$548 (Adult buffet) / HK$274 (Child buffet) 25 Dec Lunch and 24/25/31 Dec Dinner: full pre-payment (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payment. 10% service charge applies   Christmas BBQ Dinner Highlights - 24 December: - Atlantic lobster - Alaskan crab leg - Beef short ribs with ginger chilli and spring onion - Rack of lamb with thyme, garlic - Tiger prawns, garlic, parsley - Salmon steak marinated with shallot lemon zest - Whole pigeon, pepper Sichuan ginger Sai powder Mei Kuei Lu wine - Canadian lobster with Paris butter - Oysters Kilpatrick - Slow roasted wagyu rump with mustard, herb - Roasted turkey, bread-chestnuts stuffing, cranberry sauce, gilbert gravy - Roasted crispy whole pig Christmas BBQ Brunch Highlights - 25 December: - Atlantic lobster - Alaskan crab leg - Homemade liver pate port wine jelly - Beef short ribs with ginger chilli and spring onion - Rack of lamb with thyme, garlic - Tiger prawns, garlic, parsley - Salmon steak marinated with shallot lemon zest - Whole pigeon, pepper Sichuan ginger Sai powder Mei Kuei Lu wine - Atlantic lobster with Paris butter - Oysters Kilpatrick - Slow roasted prime rib with mustard, herb - Roasted turkey, bread-chestnuts stuffing, cranberry sauce, gilbert gravy - Paella, seafood, chicken Christmas BBQ Dinner Highlights - 25 December: - Atlantic lobster - Alaskan crab leg - Homemade liver pate port wine jelly - Beef short ribs with ginger chilli and spring onion - Rack of lamb with thyme, garlic - Tiger prawns, garlic, parsley - Salmon steak marinated with shallot lemon zest [ Whole pigeon, pepper Sichuan ginger Sai powder Mei Kuei Lu wine - Atlantic lobster with Paris butter - Oysters Kilpatrick - Slow roasted wagyu rump with mustard, herb - Roasted turkey, bread-chestnuts stuffing, cranberry sauce, gilbert gravy New Year Eve BBQ Dinner Highlights - 31 December: - Atlantic lobster - Alaskan crab leg - Beef short ribs with ginger chilli and spring onion - Rack of lamb with thyme, garlic - Tiger prawns, garlic, parsley - Salmon steak marinated with shallot lemon zest - Duck breast, jumper berries, red wine - Whole pigeon, pepper Sichuan ginger Sai powder Mei Kuei Lu wine - Atlantic lobster with Paris butter - Oysters Kilpatrick - Roasted crispy whole pig - Slow roasted prime rib, mustard, herb

Tiffin

Lunch: 24 Dec(11am - 3pm): HK$698 (Adult buffet) / HK$349 (Child buffet) 25 Dec (12pm - 2:30pm): HK$1,580 (Adult buffet) / HK$790 (Child buffet) 26 Dec (12pm - 2:30pm): HK$880 (Adult buffet) / HK$440 (Child buffet) 31 Dec: closed 1 Jan: (12pm - 2:30pm): HK$980 (Adult buffet) / HK$490 (Child buffet) Afternoon-tea: 24/25/31 Dec: closed Dinner: 24 Dec (1st round: 5:30pm - 8pm / 2nd round: 8:30pm - 11pm): HK$1,380 (Adult buffet) / HK$690 (Child buffet) 25 Dec (1st round: 5:30pm - 8pm / 2nd round: 8:30pm - 11pm): HK$1,280 (Adult buffet) / HK$640 (Child buffet) 31 Dec (7pm - 1am): HK$3,580 (Buffet) 24 Dec Lunch and 24/25/31 Dec Dinner: full pre-payment (non-refundable) required in order to confirm bookings. 1 Jan Lunch: HK$300 / person deposit (non-refundable) required in order to confirm bookings The restaurant will contact guests for collecting the payment. 10% service charge applies   24th Dec Christmas Eve Highlights: - One lobster per person - 4 Variety of freshly shucked oysters 4 - Live New Zealand Green Lip Mussels - Snow crab legs - Homemade foie gras pate, brioche - Homemade pâté en croute - 24th Iberian ham shoulder Recebo Boneless - Roasted turkey, cranberry sauce, sausage stuffing - Pineapple maple-glazed ham - Roasted US Prime Rib Bone - Gingerbread Ice-cream - Red Wine Fig’s Ice-cream - Pink Champagne, Peach Sorbet - Passion fruit Mango Sorbet