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One Harbour Road - Grand Hyatt Hong Kong

Grand Hyatt Hong Kong,
8/F, 1 Harbour Road,
Wan Chai, Hong Kong

Special Happenings @ One Harbour Road - Grand Hyatt Hong Kong

Chinese New Year Spring Celebration :

One Harbour Road has specially created a spring lunch and dinner menu for you to celebrate Chinese New Year with colleagues, friends and family. The lavish seven-course lunch and dinner menu are available at HK$298 per person and HK$580 per person respectively.
A minimum of 8 persons or more is required.

Highlights include:
• Shredded Australian abalone, egg, cucumber, young ginger, carrot, leeks, caramelized walnuts, sesame, crispbread, lime and fish sauce
• Deep fried shrimp balls, salty egg yolk; Deep fried mud carp dumplings, coriander, preserved clam sauce; Honey barbecued pork; Marinated pig’s feet, preserved soya sauce; Braised vegetarian beancurd sheet rolls; Cold jellyfish, sesame

A minimum of 8 persons or more is required.
Lunch : HK$ 298 up
Dinner : HK$ 580 up

Promotion Period : From now until 22 January 2020 during lunch and dinner

All discount not applicable for the special menu
10% service charge applies

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For large tables seating arrangements, the restaurant will contact you directly after you place your booking.

Large tables bookings might require a deposit payment. In such case, the hotel will contact you directly to collect the payment.

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Birthday offer:

Birthday guest will receive a complimentary homemade dessert.
Available for lunch and dinner

Opening Hours

Monday - Saturday: 12noon - 2:30pm / 6:30pm - 10:30pm
Sunday: 11am - 12:45pm (1st seating) / 1pm - 2:30pm (2nd seating) / 6:30pm - 10:30pm
Public Holiday: 11:30am - 2:30pm / 6:30pm - 10:30pm

About One Harbour Road - Grand Hyatt Hong Kong

A split-level restaurant resembling an elegant mansion in Shanghai during the 1930s, with superb Victoria Harbour views, cozy residential decor, glass ceiling and a fountain. The cozy home ambience is enhanced by rich Santos rosewood timber, while natural stone creates a light airy feel at the lower veranda. The fountain with distinctive glass mosaics, custom-made carpets, wooden furnishings and draperies all add to the final residential touch.

One Harbour Road is best known for serving traditional homestyle Cantonese cuisine, lovingly prepared and graciously presented. The Chef’s Table private room inside the kitchen features exclusive innovative dishes and presents a rare glimpse into the workings of the kitchen.

Latest Promotions @ One Harbour Road - Grand Hyatt Hong Kong
Cuisine

Cantonese

Head Chef

Chan Hon Cheong

Signature Dishes

Deep-fried Black Mushrooms, Osmanthus Honey Sauce
Wok-fried Prawns, Spicy Crab Roe Sauce
Chilled Mango Pudding

Pricing

Lunch:
A la carte average spending: HK$350
Sets: HK$568 - HK$778 (Minimum 2 persons)

Dinner:
A la carte average spending: HK$650
Set: HK$1,168 (Minimum 2 persons)

10% service charge applies

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Casual Dining, Business Meeting, Fine Dining, Large Parties, Private Functions, Wedding

Setting

City View, Sea View, Garden

Private room(s) seating capacity

8 -24

Children

Children of all ages are welcome

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB, Alipay, WeChat Pay

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart casual: no slippers, no sleeveless t-shirt, no shorts (shorts are allowed at daytime)

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Wan Chai

MTR Exit

A5

A la carte

Appetizers

Deep-fried Black Mushrooms, Osmanthus Honey Sauce HK$108
Honey Roasted Barbecued Pork HK$238
Chilled Sake Marinated Abalones HK$268

Mains

Wok-fried Prawns, Spicy Crab Roe Sauce HK$448
Fish and Assorted Vegetables Soup HK$148
Wok-fried Organic Kale, Dried Halibut HK$208

Desserts

Chilled Mango Pudding HK$58
Chilled Sago Cream, Pomelo and Mango HK$58
Deep-fried Fermented Beancurd Pastry Filled with Lotus Puree HK$48

Beverages

Wine by the glass HK$110 - HK$220
House Champagne (glass / bottle) HK$190 / HK$950
Bottled beer HK$58 - HK$86
Draft beer HK$58 - HK$86
1/2 bottle mineral water HK$58
Juice HK$75
Tea Charge (per person) HK$30 - HK$60
Black coffee HK$73

Others

Corkage HK$500 (wine) / HK$800 (spirit) / HK$1,000 (magnum)
Cake-cutting (per person) HK35
  • 10% service charge
Book your table Up to 15% off food
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