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Grand Café - Grand Hyatt Hong Kong

Grand Hyatt Hong Kong,
Lobby Level, 1 Harbour Road,
Wan Chai, Hong Kong

Special Happenings @ Grand Café - Grand Hyatt Hong Kong

Bringing sustainable seafood to the Grand Café Dinner Buffet

This autumn, Chef de Cuisine Patrick McDermott has decided to showcase seasonal sustainable specialties at Grand Café. Norway Salmon pastrami, Beer-battered Atlantic cod and Scottish mussels and the whole yellow fin tuna displayed. Chefs will freshly make tuna tartare, slice tataki or roll up sushi. We will be serving Nutella-filled Bungeoppang or Taiyaki (fish-shaped waffles) for dessert, offering your sweet tooth a taste of Korean-Japanese street food culture.

Promotion Period: From now until 30 November 2019.
For large tables seating arrangements, the restaurant will contact you directly after you place your booking.

Large tables bookings might require a deposit payment. In such case, the hotel will contact you directly to collect the payment.

Birthday offer:

Birthday guest will receive a complimentary homemade dessert.
Available for lunch and dinner

December Specials at Grand Cafe:

24/26/31 Dec & 1 Jan (11am-3pm): A la carte available only
25 Dec (12pm-3pm): HK$1,180 (Adult buffet) / HK$590 (Child buffet). No set / a la carte.

24/25 & 31 Dec (closed)

24 Dec:
1st round: 5:30pm – 8pm: HK$1,180 (Adult buffet) / HK$590 (Child buffet). No set / a la carte.
2nd round: 8:30pm – 11pm: HK$1,280 (Adult buffet) / HK$640 (Child buffet). No set / a la carte.
25 Dec:
1st round: 5:30pm – 8pm: HK$1,080 (Adult buffet) / HK$540 (Child buffet). No set / a la carte.
2nd round: 8:30pm – 11pm: HK$1,180 (Adult buffet) / HK$590 (Child buffet). No set / a la carte.
31 Dec (7pm – 1am): HK$1,680 (Adult buffet) / HK$840 (Child buffet). No set / a la carte.
1 Jan: HK$788 (Adult buffet) / HK$394 (Child buffet). No set / a la carte

25 Dec (lunch) &24/25/31 Dec (dinner): Full pre-payment (non-refundable) required in order to confirm bookings. 15% early bird discount when deposit paid before 30/11.

The restaurant will contact guests to collect the payment.

10% service charge applies

Opening Hours

Monday - Sunday / Public Holiday: 6:30am - 12midnight

Breakfast: 6:30am - 9:30am (Mon-Fri) / 6:30am - 10:30am (Sat-Sun-PH)
Dinner: 6pm - 9:30pm

About Grand Café - Grand Hyatt Hong Kong

Good food is good but Grand is better – and the legendary Grand Café is back in the spotlight after its exquisite makeover, retaking centre stage with its whole new look and attitude.

Every outstanding restaurant needs a chef to match and Grand Café is led by rising star and Chef de Cuisine Marc Briol, a true prince of good taste. With its long-awaited reopening, Grand Café is again host to new culinary creations – as well as perennial favourites such as its famed Hainanese chicken rice – right across its à la carte and dinner-buffet menus, guaranteeing internationally authentic, delectable delights galore.

Latest Promotions @ Grand Café - Grand Hyatt Hong Kong


Head Chef

Patrick McDermott

Signature Dishes

Grand Café Salad
Hainanese Chicken Rice
Strawberry Romanoff


A la carte average spending: HK$150
Adult buffet: HK$338
Child buffet: HK$169
Sets: HK$230 - HK$300

A la carte average spending: HK$300

A la carte average spending: HK$200

A la carte average spending: HK$400
Adult buffet: HK$698 (Mon-Thu) / HK$738 (Fri-Sun & PH)
Child buffet: HK$349 (Mon-Thu) / HK$369 (Fri-Sun & PH)
Juice package: HK$120
Wine package: HK$250
Champagne package: HK$350

10% service charge applies

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Large Parties, Private Functions, Semi-Private Room


City View, Sea View, Garden

Private room(s) seating capacity

1 -40


Children of all ages are welcome
Dinner Buffet:
Children aged 0-5 eat for free
6-12 kids price
13 or above adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB, Alipay, WeChat Pay

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart Casual: no slippers, no sleeveless t-shirt, no beach sandals

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Wan Chai

MTR Exit



Pan-fried Foie Gras
Beef Tartare
Hainanese Chicken Rice
Wok-fried Lobster in Bouillon
Seafood on Ice
Homemade Dessert and Ice-Cream

A la carte


Grand Café Salad HK$185
Wild Chanterelle Mushroom Salad HK$220
Quinoa Salad HK$155


Hainanese Chicken Rice HK$285
Baked Pork Chop Rice HK$225
Grilled Live Lobster HK$390


Strawberry Romanoff HK$85
Fine Apple Tart HK$85
Cherry Crumble HK$85


Wine by the glass HK$68 - HK$138
House Champagne (glass / bottle) HK$160 / HK$790
Bottled beer HK$58 - HK$86
Draft beer HK$48 - HK$78
1/2 bottle mineral water HK$48
Juice HK$75
Black coffee HK$73


Corkage HK$500 (wine) / HK$800 (spirit) / HK$1,000 (magnum)
Cake-cutting (per person) HK35
  • 10% service charge
Book your table Up to 15% off food
OK, I Book!