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Kaetsu - Grand Hyatt Hong Kong

Grand Hyatt Hong Kong,
M/F, 1 Harbour Road,
Wan Chai, Hong Kong

Special Happenings @ Kaetsu - Grand Hyatt Hong Kong

Due to enhanced food safety and hygiene protocols for restaurants and room service as a result of COVID-19, [breakfast/food and beverage] at Hyatt hotels may differ from previous [breakfast/food and beverage] offerings.

Birthday offer:

Birthday guest will receive a complimentary homemade dessert.
Available for lunch and dinner

Opening Hours

Monday - Sunday / Public Holiday: 12noon - 2:30pm / 6:30pm - 10:30pm

About Kaetsu - Grand Hyatt Hong Kong

The simplicity and serenity of Japan is reflected in this Kaetsu Japanese restaurant, whose name literally means the sounds that deer make when calling friends for a good meal. The menu features traditional Japanese favourites and seasonal specialities prepared with freshly flown-in ingredients from Japan. An exclusive selection of sake is also available, including some rare choices in town.

Designed with contemporary clean lines to reflect the simplicity and serenity of Japanese culture, Kaetsu employs wood, stone and clay with soft lighting to create a cosy and sophisticated atmosphere. The large elevated sushi counter in the centre of the restaurant enables guests to view the chefs in action.

Latest Promotions @ Kaetsu - Grand Hyatt Hong Kong


Head Chef

Oscar Lau Yuk Leung

Signature Dishes

Sashimi Selection
Japanese Wagyu Beef
Japanese Musk Melon


A la carte average spending: HK$880
3-course set: HK$340 - HK$820 (Mon - Fri / PH)

A la carte average spending: HK$880
Sets: HK$480 - HK$1,260

10% service charge applies

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Fine Dining, Large Parties, Private Functions

Private room(s) seating capacity

6 -8


Children of all ages are welcome
Weekend Lunch Buffet:
Children aged 0-5 eat for free
6-12: child price
13 or above: adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB, Alipay, WeChat Pay

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart casual: no slippers, no sleeveless t-shirt, no shorts (shorts are allowed at daytime)

Spoken language(s)​

Japanese, English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Wan Chai

MTR Exit



Crab Legs on Ice
Teppanyaki Foie Gras
Australian Wagyu Beef
Homemade Ice-cream

A la carte


Sashimi (5 pieces) HK$380
Cold simmered bean curd sheet HK$90
Kamo eggplant light soy sauce HK$110


Grilled Miso Marinated Silver Cod Fish HK$220
Assorted Tempura HK$320
Japanese Wagyu Beef HK$680 - HK$960


Musk Melon HK$160
Almond Beancurd HK$60
Homemade Ice-cream HK$45


Wine by the glass HK$130 - HK$260
House Champagne (glass / bottle) HK$260 / HK$1,300
Bottled beer HK$75
Draft beer HK$88
1/2 bottle mineral water HK$75
Juice HK$80
Black coffee HK$70


Corkage HK$500 (wine) / HK$800 (spirit) / HK$1,000 (magnum)
Cake-cutting (per person) HK35
  • 10% service charge
Book your table Up to 15% off food
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