Discover 4 Fresh Lunch Buffet Themes Rotating Weekly @ Yamm - The Mira Hong Kong
Yamm - The Mira Hong Kong Yamm - The Mira Hong Kong

Discover 4 Fresh Lunch Buffet Themes Rotating Weekly @ Yamm - The Mira Hong Kong

30-12-2021

 

Satisfy all your midday cravings at Yamm with 4 exciting lunch buffet themes rotating weekly featuring live cooking stations and speciality dishes ranging from South-East Asian favorites to Western must-haves! Each theme features unlimited freshly shucked oysters and roasted Peking duck from the live cooking stations!

JingChuanHu, the newest among 4 distinct lunch themes, is a showcase of flavors inspired with the very best of the Great Chinese Cuisines of Beijing, Shanghai and Sichuan Provinces including all-time popular dishes such as spicy Dan Dan Noodles and Abalone in Hua Diao Wine!

 

Vietnamese & Thai Hawker Delights: 10 – 15 Jan, 7 – 13 Feb, 7 – 13 Mar 2022

Vietnamese Octopus and Papaya Salad
“Thai Style” Lobster, Coconut, Lemongrass and Ginger Soup
Stir-Fried Prawn and Eggplant with Thai Chili Paste
Thai Chicken Rice
Crab Meat and Avocado Rice Paper Rolls
Vietnamese Pho – Beef Noodles
Banana Coconut Sago
Lobster Claws & Chilled Seafood on Ice
Roasted Peking Duck & Roasted Beef Carving

 

Jing-Chuan-Hu: 3 – 9 Jan, 28 Feb – 6 Mar, 28 Mar – 3 Apr 2022

Abalone in Hua Diao Wine with Angelica & Goji Berry
White Clams with Sesame & Chili Oil
Roasted Peking Duck with Pancakes
Braised Pork Mince Balls with Oyster Sauce
Szechuan Style Dan Dan Noodles
Steamed Shrimp & Pork Wonton, Chicken and Jinhua Ham in Chicken Broth
Lobster Claws & Chilled Seafood on Ice
Roasted Beef Carving

 

Seafood: 17 – 23 Jan, 14 – 19 Feb, 14 – 19 Mar 2022

Freshly Shucked Oysters, Lobster Claws & Chilled Seafood on Ice
Mediterranean style Baked Whole Sea Bass
Baked Scallop and Seafood with Cream Sauce
Seafood Laksa
Wok-fried Seafood with Seasonal Vegetables
Sea Salt Chocolate Crunchy
Roasted Peking Duck & Roasted Beef Carving

 

Singaporean & Taiwanese Staples: 24 – 30 Jan, 21 – 27 Feb, 21 – 27 Mar 2022

Taiwanese Beef Noodle
Singaporean Fried Crab with Black Pepper
Pork floss and Preserved Egg with Bean-curd
Pan-fried Fresh Oyster Cake with Egg & Gravy
Wok-fried Smoked Duck and Kale with Sa Cha Sauce
Pandan Chiffon Cake
Lobster Claws & Chilled Seafood on Ice
Roasted Peking Duck & Roasted Beef Carving

 

Date:

Monday – Friday: 12pm – 2:30pm
HK$368 (Adult) / HK$198 (Child)

 

Saturday & Sunday: 11:45am – 2:45pm
HK$468* (Adult) / HK$288 (Child)

 

*Weekend brunch inclusive of free-flowing sparkling wine and juice

 

All prices are subject to 10% service charge. Child Price applies to Guests from 3 – 11 years old inclusive.

 

Photos for reference only.

 

Yamm - The Mira Hong Kong Yamm - The Mira Hong Kong

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