在時晴時雨的夏季，與良朋作伴一邊品嚐肥甘美味的生蠔，一邊享用滋補養顏的燕窩，舉杯暢飲，締造一場高貴又滋味的「蠔」門夜「燕」。
灣景國際灣景廳於7-8月期間為您帶來「蠔．燕」盛薈 自助晚餐，精選法國、日本、美國及新西蘭生蠔，除了以冰鎮形式奉上外，更悉心炮製了多款精美的鮮蠔菜式，多道匠心獨韻的燕窩美饌及甜品亦已準備就緒，於這個盛夏以鮮味「蠔．燕」舞動味蕾！
滋味驚喜
法國Special Jade生蠔及日本室津生蠔 (每位1客，每客各1隻)
先以甘甜的冰鎮生蠔為是次自助晚餐揭開瑰麗的序幕。總廚特選法國Special Jade生蠔及日本室津生蠔為主打美饌；一口呷下清甜甘香的法國生蠔，清新的海洋鮮味於口腔翻騰，餘韻於舌尖久經不散，教人難以忘懷；再嚐軟滑細膩的日本生蠔，綿綿的蠔肉嫰滑無比，一咬鮮甜的肉汁於齒頰四溢，鹹甜交織，猶如置身夢幻的海洋世界。
另有冰鎮美國生蠔及新西蘭生蠔源源供應
蠔之選
廣島生蠔柚子杯、煙肉鮮蠔周打湯、酥炸流浮山生蠔
燕窩之味
燕窩竹笙露筍撻、燕窩蟹肉砂窩粥、海皇燕窩翠塘蛋白
精選甜品
燕窩蜂蜜白桃果凍、黑松露芝士蛋糕、^法式香橙薄餅配血橙雪葩^
^每晚8時起於甜品專區供應
一向廣受歡迎的加拿大雪花蟹腳、翡翠螺、鮮蜆、鮮蝦及新西蘭青口等冰鎮海鮮均會輪流供應；各式刺身包括三文魚、八爪魚、鯛魚、北海道帶子、希靈魚、甜蝦、*北寄貝及*油甘魚等多達8種款式亦會源源輪流奉上，海鮮款式之多定必讓您花多眼亂且大飽口福。自助晚餐當然不少得各式新鮮沙律、切肉、香煎鴨肝及羊扒、燒美國西冷牛扒、烤德國腸拼盤、北京片皮鴨、燕窩花膠扒時蔬、清湯牛脷、韓式燒豬頸肉、砵酒慢煮牛肋條、美式醬燒豬肋骨、紅酒燴雞、西班牙燴羊肉、印度咖喱羊肉、香煎鱸魚柳配香辣菠蘿莎莎、炒青口配刁草忌廉汁、沙爹烤雞肉串、日式炒雜菜、蜜糖燒蕃薯、三芝焗薯蓉、素菜薄餅、海鮮薄餅、清蒸沙巴龍躉、芝麻鹽焗雞、花菇栗子炆雞、鰻魚雞粒炒飯、海皇鮑螺炒飯等美饌輪流提供，絕不讓您感到乏味。
*只限於星期五至日、公眾假期及前夕供應
圓滿的晚餐少不了出色的甜品；除了3款精選甜品外，我們不但每晚供應共8款口味的王牌甜品－瑞士名牌MÕVENPICK雪糕，更有藍莓撻、紐約芝士蛋糕、熱情果意大利奶凍、楊枝甘露、薑汁鮮奶燉蛋白、巧克力布朗尼、蘋果金寶芝士蛋糕、豆腐花、紅豆芝麻球、窩夫、港式雞蛋仔、芋圓DIY、流沙黃金煎堆、迷你葡撻、朱古力噴泉等，一定讓您大快朵頤。
另設自助飲品吧可供暢飲冰涼的汽水及橙汁。
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自助晚餐供應期由2019年7月1日至8月31日，每晚6:30pm – 9:30pm供應
自助餐成人價錢：HK$508（星期一至四）/ HK$548（星期五至日，公眾假期前夕及公眾假期）
自助餐兒童價錢：HK$358（星期一至四）/ HK$378（星期五至日，公眾假期前夕及公眾假期）
自助餐長者價錢（65+）：HK$468（星期一至四）/ HK$488（星期五至日，公眾假期前夕及公眾假期）
10%服務費如無特別註明，所有價目及優惠有效期由2019年7月1日至8月31日，每枱最多12位享用，及受條款及細則約束
餐飲優惠：
每6位成人或長者惠顧可獲贈Tiger生啤2升 (只限堂食)
Already have your plate full during the week? Come and chill out at Harbour Restaurant where French, Japanese, U.S., and New Zealand Oysters will be given to you on a plate. Whether you like the fresh ones on ice or the hot entrees in the oven, your taste buds will be tantalised and your appetite will be satisfied particularly when Bird’s Nest delicacies are also lavishly crafted to delight your stomach this summer.
Complimentary Dish
French Special Jade Oysters and Japanese Murotsu Oysters (One serving per patron, one piece of each kind of oyster per serving)
Have a taste of ocean freshness as a prelude to the sumptuous dinner buffet – a serving of French Special Jade Oyster and Japanese Murotsu Oyster will be presented to you when you are seated. Creamy, briny and juicy, you will indulge in its long-lasting flavour which is as refreshing as a sea breeze.
U.S. Oysters and New Zealand Oysters are available from the Fresh Seafood Counter
Oyster Highlights
Japanese Hiroshima Oyster Shooter with Yuzu, Oysters and Bacon Chowder, Deep-fried Lau Fau Shan Oysters
Bird’s Nest Highlights
Asparagus Tart with Bird’s Nest and Bamboo Pith , Bird’s Nest Congee with Crabmeat in Casserole, Bird’s Nest with Steamed Egg White, Scallops and Shrimps
Signature Desserts
White Peach Jelly with Honey Bird’s Nest , Black Truffle Cheesecake, ^Crêpes Suzette with Blood Orange Sorbet
^Available at the Dessert Counter at 8pm
In addition to the above delicacies, choices of fresh seafood including U.S. Oysters, New Zealand Oysters, Canadian Snow Crab Legs, Pacific Sea Whelks, Fresh Clams, Fresh Shrimps, and New Zealand Mussels are alternately served on the Assorted Seafood Platter. The Sashimi Counter serves various Sashimi selections such as Salmon, Octopus, Snapper, Hokkaido Scallops, Herring, Amaebi, *Hokkigai, and *Hamachi. All are sliced on the spot and served on a rotational basis. We have also prepared a wide range of carving and hot dishes such as Pan-fried Duck Foie-gras and Lamb Chops, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roast Peking Duck with Condiments, Braised Seasonal Vegetables with Fish Maw and Bird’s Nest, OX Tongue in Beef Vegetable Broth, Roasted Pork Neck in Korean Style, Slow-braised Beef Spare Ribs with Port Wine, Roasted Barbeque Baby Pork Spare Ribs in American Style, Coq au Vin, Braised Lamb with Sherry, Honey and Pepper in Spanish Style, Lamb Masala, Pan-seared Seabass Fillet with Spicy Pineapple Salsa, Sautéed Mussels with Dill Cream Sauce, Chicken Satay, Sautéed Vegetables in Japanese Style, Roasted Sweet Potato with Honey, Baked Mashed Potato with Triple Cheese, Vegetarian Pizza, Mixed Seafood Pizza, Steamed Fresh Sabah Grouper, Baked Chicken with Rock Salt and Sesame, Braised Chicken with Chestnut and Mushroom, Fried Rice with Eel and Chicken, Fried Rice with Sea Whelks and Assorted Seafood, etc., which will be provided alternately.
*Available on Friday – Sunday and Public Holidays only
Mark a perfect end to a lavish buffet with our extensive selection of desserts including 8 flavours of MÕVENPICK Ice cream from Switzerland, Blueberry Tart, New York Cheesecake, Passionfruit Panna Cotta, Chilled Sago Cream with Fresh Mango and Pomelo, Steamed Ginger Milk Custard, Chocolate Brownie, Apple Crumble Cheesecake, Tofu Pudding, Sesame Seed Ball with Red Bean Purée, Waffle, Hong Kong Egg Puff, Taiwanese Taro Ball with Condiments, Deep-fried Sesame Ball with Salted Egg Yolk, Mini Portugese Custard Tart, Chocolate Fountain with Condiments, etc., which are available at the Dessert Counter.
Don’t forget to chill out with our free-flow Coke, Sprite and Orange Juice available at the Drinks Bar.
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The dinner buffet is available from 1 July – 31 August 2019, 6:30pm – 9:30pm every evening
Adult buffet: HK$508 (Mon-Thu) / HK$548 (Fri-Sun, Eve of PH & PH)
Child buffet: HK$358 (Mon-Thu) / HK$378 (Fri-Sun, Eve of PH & PH)
Senior buffet (65+): HK$468 (Mon-Thu) / HK$488 (Fri-Sun, Eve of PH & PH)
10% service charge applies
10% service charge applies
Prices and offers are valid from 1 July – 31 August 2019 and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
Beverage Offer: A complimentary pitcher of Tiger Draught Beer will be served to every 6 adults and senior patrons (dine-in only).
