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Harbour Restaurant - The Harbourview

The Harbourview,
4 Harbour Road,
Wan Chai, Hong Kong

Special Happenings @ Harbour Restaurant - The Harbourview

“Ocean Duet” Oyster and Tiger Prawn Dinner Buffet at Harbour Restaurant:

Kick off this bright summer with delicious oceanic treats!

Plump, creamy and tantalisingly sweet, specially selected oysters and Tiger Prawns are delicately crafted to create a scrumptious briny seafood dinner buffet in Harbour Restaurant. Savour the luscious oceanic flavour composed of French, Japanese, U.S., New Zealand Oysters as well as the local ones, Vietnamese Tiger Prawns, Canadian Snow Crab Legs and a lavish selection of fresh seafood and sashimi this early summer.

Complimentary Dish
French Fine de Claire Oyster and Japanese Murotsu Oyster (One complimentary serving per patron, one piece of each kind of oyster per serving)

Oyster Highlights
Baked Oysters with Cheese and Lobster Sauce, Baked Golden Oyster Eggs, Steamed and Crispy Rice in Shrimp Broth with Oysters

Tiger Prawn Highlights
Rice Cracker topped with Tiger Prawns and Black Truffle, Bread-crusted Fried Shrimp Balls, Wok-fried Tiger Prawns with Oatmeal in Singaporean Style, Stir-fried E-fu Noodles with Tiger Prawns and Cheese

Seafood on Ice
Canadian Snow Crab Legs, U.S. Oysters, New Zealand Oysters, Shrimps, Clams, Blue Mussels, and Babylon Shells

Sashimi Selection
Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai, and *Tuna
* Available on Friday – Sunday, Public Holidays and eves only

Appetizers and Hot Dishes
#Pan-fried Duck Foie-gras and Lamb Chops, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roast Peking Duck with Condiments, Ox Tongue in Beef Vegetable Broth, Braised Oxtail with Red Wine, Roasted Pork Neck in Korean Style, Pork Shogayaki with Vegetables, Chicken Rendang, Chicken Satay, Braised Lamb Legs with Marsala Wine and Root Vegetable Broth, Lamb Masala, Steamed Sole Fillet with Pesto Cream Sauce, Roasted Rockfish Fillet with Sambal Sauce, Sautéed Vegetables with Thai Red Curry, Roasted Eggplant with Teriyaki Sauce, Assorted Sausages Pizza, Vegetarian Pizza, Seafood Pizza, Steamed Shrimp and Pork Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Mini Purple Sweet Potato Buns, Steamed Fresh Sabah Grouper, Stir-fried Squid with Vegetables in Spicy Sauce, Deep-fried Pomfret with Spicy Salt, Wok-fried Beef Cubes with Honey and Bell Peppers, Fried Rice with Eel and Diced Chicken, Fried Rice with Sakura Shrimps and Yunnan Ham, etc.
# Available at the Live Station at 7:30pm

Dessert Highlights
Ovaltine Mousse with Wild Berry Balsamic, White Chocolate Yuzu Mousse Cake, ^Baked Marshmallow Bread Pudding
^Available at the Dessert Counter at 8pm

Other Desserts
8 flavours of MÕVENPICK Ice cream from Switzerland, Blueberry Tarts, New York Cheesecake, Apple Crumble Cheesecake, Chamomile Jelly with Wolfberries and Pear, Pandan Crème Brûlée, Mixed Doughnuts, Chilled Sago Cream with Fresh Mango and Pomelo, Double-boiled Egg White with Ginger, Mango Mousse Cake, Tofu Pudding, Sesame Ball with Red Bean Purée, Waffle, Hong Kong Egg Puff, Taiwanese Taro Balls with Condiments, Mini Portuguese Custard Tarts, Bread Pudding, Chocolate Fountain, etc.

Free flow of soft drinks and orange juice is available at the Drinks Bar.

“Ocean Duet” Oyster and Tiger Prawn Dinner Buffet Prices:
Monday – Thursday: Adult$508 / Senior$468 / Child$358
Friday – Sunday, Public Holidays and eves: Adult$548 / Senior$488 / Child$378

Senior: aged 65 and above
Child: 3-11 years old


Terms and Conditions:
- The dinner buffet is available from 1 May - 30 June 2020, 6:30pm – 9:30pm daily
- Prices are in HK dollars and are on a per person basis
- Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
- Prices and offers are valid from 1 May – 30 June 2020 (except 9-10 May) and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
- Offers cannot be used in conjunction with other promotions and cannot be redeemed for cash and other products and services
- Dishes, prices and offers are subject to change without prior notice
-nBusiness Hours, seating arrangements and number of patrons are subject to government guidelines
- Photos are for reference only
- The Harbourview reserves the right of final decision in the event of any disputes

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Father’s Day Specials at Harbourview:
Lunch:
20 Jun: Adult buffet: HK$258 / Child buffet: HK$198 / Senior buffet: HK$228, a la carte available
21 Jun: Adult buffet: HK$318 / Child buffet: HK$258 / Senior buffet: HK$288, a la carte available


Dinner:
20 Jun: Adult buffet: HK$428 / Child buffet: HK$328 / Senior buffet: HK$428, a la carte available
21 Jun: Adult buffet: HK$458 / Child buffet: HK$358 / Senior buffet: HK$458, a la carte available

10% service charge applies

20 – 21 Jun (Lunch & Afternoon Tea, & Dinner): Full pre-payment (non-refundable) required in order to confirm booking. 20% early bird discount when full paid before 15 Jun.

20 – 21 Jun (Dinner): Full pre-payment (non-refundable) required in order to confirm booking. 10% early bird discount when full paid before 15 Jun.


Opening Hours

Monday - Sunday / Public Holiday: 7am - 11:45pm

About Harbour Restaurant - The Harbourview

Harbour Restaurant, an award-winning establishment, complements its buffet-style breakfast, lunch, late lunch, and dinner with a comprehensive a la carte menu.  Whether guests pick and choose their own or simply enjoy the chef’s selections, every palate is catered to.  With wall-to-wall glass windows, the restaurant is also ideal for special occasions such as fireworks.

Latest Promotions @ Harbour Restaurant - The Harbourview
Cuisine

Buffet / All-You-Can-Eat

Pricing

Lunch:
A la carte average spending: HK$300
Adult buffet: HK$218 (Mon – Fri) / HK$228 (Sat & Sun, PH)
Child buffet: HK$198 (Mon – Fri) / HK$208 (Sat & Sun, PH)
Senior buffet: HK$208 (Mon – Fri) / HK$218 (Sat & Sun, PH)

Afternoon Tea:
Adult buffet / Child buffet / Senior buffet: HK$208 (Sat & Sun, PH)

Dinner:
A la carte average spending: HK$300
Adult buffet: HK$508 (Mon – Thu) / HK$548 (Fri - Sun, Eve of PH & PH)
Child buffet: HK$358 (Mon – Thu) / HK$378 (Fri - Sun, Eve of PH & PH)
Senior buffet: HK$468 (Mon – Thu) / HK$488 (Fri - Sun, Eve of PH & PH)


10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Large Parties, Private Functions

Setting

City View, Sea View

Private room(s) seating capacity

2 -20

Children

Children of all ages are welcome
Applicable for lunch/dinner buffet only:
Aged 0-2: free.
Aged 3-11: Child Price.
Aged 12 or above: Adult Price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Wan Chai

MTR Exit

A5

Buffet

Salad Bar
Fresh Seafood Counter
Sushi and Sashimi Counter
Grill Station
Movenpick ice cream
Sweet Bakery and Pastry Counter

A la carte

Appetizers

Parma Ham Salad with Arugula, Pine Nut and Walnut HK$98
Caesar Salad with Smoked Salmon HK$118
Fried Buffalo Cheese, Ripe Tomato, 10 Years Old Balsamic Vinegar and Extra Virgin Olive Oil HK$140

Mains

Pan-fried Supreme US Pork Loin with Black Truffle Mashed Potato and Red Wine Sauce HK$208
Pan-fried Salmon Fillet with Pesto Cream Sauce HK$208
Grilled US Rib Eye Steak (10 oz) with Red Wine Sauce HK$278

Desserts

Tiramisu HK$60
Green Tea Roll HK$60
Apple Crumble with Vanilla Sauce HK$68

Beverages

Wine by the glass HK$60 - HK$75
House Champagne (bottle) HK$680
Bottled beer HK$50 - HK$56
1/2 bottle mineral water HK$45
Juice HK$40 - HK$42
Black coffee HK$45

Others

Corkage HK$280
Cake-cutting HK150
  • 10% service charge
Book your table Up to 44% off food
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