位於海景嘉福洲際酒店的意大利餐廳Theo Mistral by Theo Randall一直努力不懈矢志為饗客帶來傳統而精緻的意大利佳餚。餐廳幕後功臣來自英國的意大利名廚Theo Randall將於3月15日至23日重臨香江，參與餐廳的一周年慶典。Theo為期九日的香港之旅將為餐廳帶來一系列精彩的慶祝活動，包括推出全新Flash to Theo三道菜輕盈晚餐(每位港幣$365)，每晚9時45分起供應。
|
3月15日 |
Gianni Galiardo 葡萄酒品酒四道菜晚宴 |
|
3月16日 |
一周年早午餐派對 |
|
3月16日至31日 |
一周年五道菜慶祝晚宴 |
|
3月17日 |
周日家庭樂早午餐 |
Gianni Gagliardo Wine Dinner (15/3)
Welcome aperitif
Gianni Gagliardo Fallegro Langhe Favorita 2017
*****
U.S. beef tenderloin tartare with fennel, capers, red chilli, tomatoes, rocket and radicchio served with 20 years aged balsamic vinegar
Gianni Gagliardo Paulin Dolcetto d’Alba 2016
*****
Homemade duck agnolotti served with giroles mushrooms, butter, thyme and truffle pate
Gianni Gagliardo da Batie Nebbiolo Langhe 2017
*****
Roasted Australian rack of lamb served with saffron mashed potatoes, Sicilian caponata and thyme jus
Gianni Gagliardo Barolo DOCG Magnum 2014
*****
Dark chocolate and almonds cake served with toffee sauce, vanilla ice cream and caramelized hazelnuts
Kopke Reserve Ruby Port
Espresso or tea
Theo Mistral chocolate bar
HK$1,188+10% per person
Flash to Theo三道菜輕盈晚餐（3月15日至4月30日）
作為一周年慶祝活動的重頭戲，Theo Mistral by Theo Randall即將推出一個全新概念 – Flash to Theo 三道菜輕盈晚餐，每晚9時45分至11時供應(最後落單時間為每晚10時15分)，讓您無論於音樂會或電影放映後均能以優惠格價，享用到名廚特別準備的傳統意大利美饌。每位港幣$365+10%*，代表餐廳開幕365日。
菜式網羅名廚Theo的多款精選菜式包括頭盤可選焗意大利芝士椰菜花梳乎厘或蟹肉雲吞海鮮忌廉湯，然後主菜可選兩款餐廳必試自製意大利麵 – 慢煮牛仔肉雲吞炒煙肉牛肝菌、巴馬芝士或素菜雲吞瑞士甜菜、火箭菜、菠菜、淡芝士、巴馬芝士、松子仁、檸檬皮西子牛油汁。最後可由兩款招牌甜品中二選其一為晚餐作結。
*此優惠不可與其他優惠同時使用並須預先訂座。不適用於酒店指定日子。
Flash to Theo三道菜輕盈晚餐
焗意大利芝士椰菜花梳乎厘
菠菜、忌廉、巴馬芝士
或
蟹肉雲吞海鮮忌廉湯
*****
慢煮牛仔肉雲吞
炒煙肉牛肝菌、巴馬芝士
或
素菜雲吞
瑞士甜菜、火箭菜、菠菜、淡芝士、巴馬芝士、
松子仁、檸檬皮西子牛油汁
*****
阿瑪爾菲檸檬撻
或
軟朱古力蛋糕配意大利忌廉芝士
一周年早午餐派對 – 3月16日
自一年前Theo Mistral by Theo Randall開幕以來，La Dolce Vita周日早午餐一直成為餐廳其中一個特色招牌，由豐富的頭盤至多款海鮮、自家製意大利麵、主菜及甜品，均帶給食客多元化的享受。3月16日由上午11時起，Theo將會舉辦一場豐盛的生日早午餐派對。除了一眾早午餐的主打美食如新鮮即開生蠔、蟹腳、龍蝦及即烤薄餅外，Theo將遠道從英國帶來最新鮮的黑松露烹調黑松露鴨肉薯糰。現場更有連串慶祝活動如DJ現場混音送上精彩音樂、為小朋友而設的迷你朱古力薄餅烹飪時間及扭氣球、以及百人同切生日蛋糕等，萬勿錯過。
一周年早午餐派對
THEO’S 自助頭盤
一系列意大利頭盤、沙律、意大利菜湯以及即烤薄餅
海鮮吧
即開生蠔、海蝦、蜆、青口、蟹腳、海螺、小龍蝦、墨魚沙律、
海鮮沙律、八爪魚沙律、煙吞拿魚及醃三文魚
Theo精選
燴海鮮飯
鱸魚、三文魚、魷魚、青口、蜆辣椒、香蒜、蕃茜、意大利番茄
或
黑松露鴨肉薯糰
主菜
意式香草烤雞腿配紅椒、薯仔及白酒
或
烤澳洲羊鞍
或
香烤意大利野生鱸魚
或
香煎鱈魚配牛肝菌汁
或
焗意大利芝士椰菜花梳乎厘
菠菜、忌廉、巴馬芝士
所有主菜均選用當日由廚師於市場挑選新鮮蔬菜
自助精選甜品
香濃咖啡或茶
自助餐成人價錢：HK$688+10%
自助餐兒童價錢：HK$388+10%
一周年五道菜慶祝晚宴 – 3月16日至31日
由3月16日晚上起至31日，切勿錯過一系列由名廚Theo精心挑選自Theo Mistral by Theo Randall開幕以來最具代表性的菜式，部分更是菜單上暫時不再提供的菜式，把握此機會享受最正宗的意大利風味。
一周年五道菜慶祝晚宴
蟹肉沙律
佛羅倫斯茴香、羅馬椰菜花、黄花苗、撒丁島乾魚子
Prosecco, Bottega, NV
*****
慢煮牛仔肉雲吞
炒煙肉牛肝菌、巴馬芝士
*****
波士頓龍蝦蕃茄燴飯
蕃茜、辣椒
Pinot Grigio, Veneto, Bottega, 2017
*****
藏紅花薯仔燴海鮮
虎蝦、鱸魚、帶子、青口
Chardonnay, Piemonte, Cascina Faletta, 2017
或
烤釀珍珠雞
巴馬火腿、檸檬皮、百里香、忌廉芝士、瑞士甜菜
意式蒜香多士、牛肝菌、大蘑菇
Nebbiolo, Langhe Piemonte, Sylla Sebaste, 2014
*****
阿瑪爾菲檸檬撻
或
軟朱古力蛋糕配意大利忌廉芝士
Giovanni Dri, Il Roncat, Friuli, Ramandolo, 2012
香濃咖啡或茶
Theo Mistral by Theo Randall朱古力
每位港幣$888
配特選餐酒4杯: 每位港幣$328
最少兩位用
須另加一服務費
The mastermind behind the authentic Italian restaurant Theo Mistral by Theo Randall at InterContinental Grand Stanford Hong Kong, British celebrity Chef Theo Randall makes a much-anticipated return to Hong Kong between 15 and 23 March for the restaurant’s 1st anniversary. His nine-day visit will be marked with a series of exciting celebration, including the unveiling of ‘Flash to Theo’ 3-course late dinner menu at only HK$365 per person.
Celebration programme at a glance:
|
15 March |
4-course Gianni Gagliardo Wine Dinner |
|
16 March |
1st Anniversary Celebration Brunch Party |
|
16-31 March |
1st Anniversary 5-course Degustation Dinner |
|
17 March |
La Dolce Vita Brunch |
Gianni Gagliardo Wine Dinner (15/3)
Welcome aperitif
Gianni Gagliardo Fallegro Langhe Favorita 2017
*****
U.S. beef tenderloin tartare with fennel, capers, red chilli, tomatoes, rocket and radicchio served with 20 years aged balsamic vinegar
Gianni Gagliardo Paulin Dolcetto d’Alba 2016
*****
Homemade duck agnolotti served with giroles mushrooms, butter, thyme and truffle pate
Gianni Gagliardo da Batie Nebbiolo Langhe 2017
*****
Roasted Australian rack of lamb served with saffron mashed potatoes, Sicilian caponata and thyme jus
Gianni Gagliardo Barolo DOCG Magnum 2014
*****
Dark chocolate and almonds cake served with toffee sauce, vanilla ice cream and caramelized hazelnuts
Kopke Reserve Ruby Port
Espresso or tea
Theo Mistral chocolate bar
HK$1,188+10% per person
‘Flash to Theo’ Late Dinner Menu (15 March – 30 April)
As one of the highlights for the 1st anniversary celebration, Theo Mistral by Theo Randall is launching a brand new concept, i.e. ‘Flash to Theo’ 3-course late dinner menu. Pricing at HK$365+10%* per person, corresponding to the restaurant’s opening of 365 days, this menu features some of Chef Theo’s favourites from the restaurant. Choose from the signature Baked Souffle with Roasted Cauliflowers, Fontina Cheese, Spinach, Cream and Parmesan or Shell Fish Cream with Crab Ravioli as the starter, then move on to savour one of the two must-try homemade pastas of the restaurant – Homemade Pasta filled with Slow Cooked Veal and Pancetta or Homemade Ravioli Pasta filled with Swiss Chard, Rocket, Spinach, Ricotta, Parmesan, Pine Nuts, Almalfi Lemon Zest, Butter and Sage and end the night with a choice of two remarkable desserts.
The Flash to Theo 3-course menu is served nightly from 9:45pm to 11:00pm (last order at 10:15pm), perfect for a quick dinner after a concert or movie with friends.
*This offer cannot be combined with other promotional offers and is subject to advance reservation and availability. Black-out dates apply.
Flash to Theo Late Dinner Menu
Baked souffle with roasted cauliflowers,
fontina cheese, spinach, cream and parmesan
or
Shell fish cream with crab ravioli
*****
Handmade pasta
filled with slow cooked veal and pancetta
or
Handmade ravioli pasta filled with Swiss chard,
rocket, spinach, ricotta, parmesan, pine nuts,
*****
Amalfi lemon zest, butter and sage
Amalfi lemon tart
or
Soft chocolate cake with crema di mascarpone
1st Anniversary Celebration Brunch Party – 16 March
Since Theo Mistral by Theo Randall’s opening one year ago, La Dolce Vita brunch has become the signature of the restaurant for its spanning sections from antipasti to seafood, homemade pastas, mains and desserts. On 16 March, starting from 11am, Chef Theo will be hosting a bountiful celebration brunch party. In addition to a host of well-loved brunch regulars such as freshly-shucked oysters, crab legs, lobsters and freshly baked pizza, Chef Theo will bring hand-picked black truffle all the way from the UK and cook for guests with homemade duck agnolotti. What is more, there will be in-house DJ spinning beats alongside various fun-filled activities including mini chocolate pizza making, balloon twisting, birthday cutting and many more.
1st Anniversary Birthday Brunch Menu
THEO’S ANTIPASTI TABLE
Enjoy a selection of Italian antipasti, salads, Minestrone soup
Freshly baked focaccia and pizza
SEAFOOD BAR
Freshly shucked oysters, poached prawns, clams, mussels, crab legs,
sea whelks, baby lobsters, cuttlefish salad, seafood salad,
octopus salad, smoked tuna carpaccio, cured marinated salmon
‘’A TASTE FROM THEO”
Acquarello carnaroli rice served with clams, mussels,
sea bass, salmon, squids, San Marzano tomatoes, Datterini tomatoes, chilli, parsley and garlic
or
Homemade duck agnolotti served with black truffle, butter, thyme, girolles and porcini mushrooms sauce
MAIN
Chicken leg marinated and roasted with Italian erbes,
red bell peppers, new potatoes, Datterini tomatoes and white wine
or
Australian rack of lamb marinated and roasted with thyme
and paprika served with Italian erbes jus
or
Pan roasted Italian sea bass served with white wine,
cream and mussels sauce
or
Pan fried cod with capers, parsley and porcini mushrooms sauce
or
Baked soufflé with roasted cauliflower, fontina cheese,
spinach, cream and parmesan (v)
All our Mains are served with daily vegetables
select by our chef on the local market
DESSERT
Theo’s selection of desserts
Espresso or tea
Adult buffet: HK$688+10%
Child buffet: HK$388+10%
1st Anniversary 5-course Degustation Dinner – 16 to 31 March
From the night of 16 March till end of the month, do not miss the chance to indulge in a range of signature dishes showcasing Chef Theo’s best of the best from the restaurant since its opening, whereas some of them are no longer available on the menu. Grab this valuable chance to savour the greatest of Italian flavours.
1st Anniversary Menu
Fresh crabmeat with Florence fennel,
dandelion and Sardinian bottarga
Prosecco, Bottega, NV
*****
Handmade pasta filled with slow cooked veal and pancetta with porcini mushrooms and parmesan
*****
Risotto with Boston lobster, San Marzano tomatoes,
parsley and fresh chilli
Pinot Grigio, Veneto, Bottega, 2017
*****
Fish stew of tiger prawn, sea bass, scallops, mussels,
saffron, potatoes and parsley
Chardonnay, Piemonte, Cascina Faletta, 2017
or
Roasted guinea fowl filled
with prosciutto di Parma, lemon zest, thyme
and mascarpone on pagnotta bruschetta with Swiss chard, porcini and portobello mushrooms
Nebbiolo, Langhe Piemonte, Sylla Sebaste, 2014
*****
Amalfi lemon tart
or
Soft chocolate cake with crema di mascarpone
Giovanni Dri, Il Roncat, Friuli, Ramandolo, 2012
Espresso or tea
Theo Mistral by Theo Randall chocolate bar
HK$888 per person
Wine pairing with 4 glasses of selected wine: HK$328 per person
Minimum order of 2 persons
Subject to a 10% service charge
