Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong

InterContinental Grand Stanford Hong Kong, B2,
70 Mody Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong

***CELEBRATE 1ST ANNIVERSARY WITH CHEF THEO RANDALL***

The mastermind behind the authentic Italian restaurant Theo Mistral by Theo Randall at InterContinental Grand Stanford Hong Kong, British celebrity Chef Theo Randall makes a much-anticipated return to Hong Kong between 15 and 23 March for the restaurant’s 1st anniversary. His nine-day visit will be marked with a series of exciting celebration, including the unveiling of ‘Flash to Theo’ 3-course late dinner menu at only HK$365 per person.

Celebration programme at a glance:

15/3: 4-course Gianni Gagliardo Wine Dinner
16/3: 1st Anniversary Celebration Brunch Party
16-31/3: 1st Anniversary 5-course Degustation Dinner
17/3: La Dolce Vita Brunch


*****
Gianni Gagliardo Wine Dinner (15/3):

Welcome aperitif
Gianni Gagliardo Fallegro Langhe Favorita 2017
***
U.S. beef tenderloin tartare with fennel, capers, red chilli, tomatoes, rocket and radicchio served with 20 years aged balsamic vinegar
Gianni Gagliardo Paulin Dolcetto d’Alba 2016
***
Homemade duck agnolotti served with giroles mushrooms, butter, thyme and truffle pate
Gianni Gagliardo da Batie Nebbiolo Langhe 2017
***
Roasted Australian rack of lamb served with saffron mashed potatoes, Sicilian caponata and thyme jus
Gianni Gagliardo Barolo DOCG Magnum 2014
***
Dark chocolate and almonds cake served with toffee sauce, vanilla ice cream and caramelized hazelnuts
Kopke Reserve Ruby Port

Espresso or tea

Theo Mistral chocolate bar

HK$1,188+10% per person


*****
‘Flash to Theo’ Late Dinner Menu (15 Mar - 30 Apr)
As one of the highlights for the 1st anniversary celebration, Theo Mistral by Theo Randall is launching a brand new concept, i.e. ‘Flash to Theo’ 3-course late dinner menu. Pricing at HK$365+10%* per person, corresponding to the restaurant’s opening of 365 days, this menu features some of Chef Theo’s favourites from the restaurant:
Baked souffle with roasted cauliflowers, fontina cheese, spinach, cream and parmesan
or
Shell fish cream with crab ravioli
***
Handmade pasta
filled with slow cooked veal and pancetta
or
Handmade ravioli pasta filled with Swiss chard,
rocket, spinach, ricotta, parmesan, pine nuts,
Amalfi lemon zest, butter and sage
***
Amalfi lemon tart
or
Soft chocolate cake with crema di mascarpone

The Flash to Theo 3-course menu is served nightly from 9:45pm to 11:00pm (last order at 10:15pm), perfect for a quick dinner after a concert or movie with friends.


*****
1st Anniversary Celebration Brunch Party – 16 March:
Since Theo Mistral by Theo Randall’s opening one year ago, La Dolce Vita brunch has become the signature of the restaurant for its spanning sections from antipasti to seafood, homemade pastas, mains and desserts. On 16 March, starting from 11am, Chef Theo will be hosting a bountiful celebration brunch party. In addition to a host of well-loved brunch regulars such as freshly-shucked oysters, crab legs, lobsters and freshly baked pizza, Chef Theo will bring hand-picked black truffle all the way from the UK and cook for guests with homemade duck agnolotti. What is more, there will be in-house DJ spinning beats alongside various fun-filled activities including mini chocolate pizza making, balloon twisting, birthday cutting and many more.

Adult buffet: HK$68​8+10%
Child buffet: HK$388+10%


*****
17/3: Dolce Vita Brunch:

Adult buffet: HK$68​8+10%
Child buffet: HK$388+10%


*****
1st Anniversary 5-course Degustation Dinner – 16 to 31 March:

Fresh crabmeat with Florence fennel, dandelion and Sardinian bottarga
***
Handmade pasta filled with slow cooked veal and pancetta with porcini mushrooms and parmesan
***
Risotto with Boston lobster, San Marzano tomatoes,
parsley and fresh chilli
***
Fish stew of tiger prawn, sea bass, scallops, mussels,
saffron, potatoes and parsley

or
Roasted guinea fowl filled
with prosciutto di Parma, lemon zest, thyme
and mascarpone on pagnotta bruschetta with Swiss chard, porcini and portobello mushrooms
***
Amalfi lemon tart
or
Soft chocolate cake with crema di mascarpone

Espresso or tea
Theo Mistral by Theo Randall chocolate bar

HK$888+10% per person (Minimum order of 2 persons)
Wine pairing with 4 glasses of selected wine: HK$328+10% per person

Opening Hours

Monday - Saturday / PH: 12noon - 2:30pm / 6:30pm - 10:30pm
Sunday: 11am - 2:30pm / 6:30pm - 10:30pm

About Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong

British Celebrity Chef Theo Randall opens his first restaurant venture in Hong Kong, Theo Mistral by Theo Randall. Making its home within the elegant setting of the Intercontinental Grand Stanford Hong Kong, Theo Mistral by Theo Randall will serve Chef Randall’s signature style of simple and contemporary Italian fare for discerning gourmands. Today, the restaurant has officially open to the public with delectable lunch and dinner offerings.

A household name within the culinary industry, Chef Randall was the Head Chef and Partner at the legendary The River Café in London for over 17 years that changed Britain’s restaurant culture for good. During his tenure, he worked alongside and became a mentor to countless talented chefs such as Jamie Oliver, April Bloomfield, Hugh Fearnley-Whittingstall whom many of them are now famous and successful.

An ambiance that caters to both intimate occasions and lively family gatherings,
Theo Mistral by Theo Randall is an establishment that is inviting and warm – much like a typical home in Italy. With a plethora of dishes that satisfy each guest’s cravings, Theo Mistral by Theo Randall is a restaurant that prides itself on its ability to bring guests back for more.

Guests are encouraged to sample a variety of must-order signature a la carte dishes.

Latest Promotions @ Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong
Cuisine

Italian

Head Chef

Theo Randall

Signature Dishes

Fresh Burrata with Grilled Marinated Red Peppers, Farinata, Swiss Chard and Taggiasche Olives
Fish Stew of Tiger Prawn, Seabass, Scallops, Mussels, Saffron, Potatoes and Parsley
Soft Chocolate Cake with Crema di Mascarpone

Pricing

Lunch:
A la carte average spending: HK$450
2-course set: HK$2​7​8 (Mon-Fri)
3-course set: HK$​30​8 (Mon-Fri) / HK$3​5​8 (Sat / PH)
4-course set: HHK$3​8​8 (Sat / PH)

Adult buffet: HK$5​9​8 (Sun)
Child buffet: HK$198 (Mon-Sat)/HK$3​38 (Sun)

Dinner:
A la carte average spending: HK$500
Set: HK$888

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Birthday Party, Business Meeting, Casual Dining, Fine Dining, Brunch, Large Parties, Private Functions

Private room(s) seating capacity

1 -14

Children

Children of all ages are welcome
Buffet:
Children aged 0-3 eat for free
4-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB, Alipay, WeChat Pay

Foreign currencies accepted

Yes

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Lunch: casual, Dinner: smart casual (no flip-flops, shorts and tank tops for men)

Spoken language(s)​

English, Cantonese, Mandarin, French, Italian

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

P2

A la carte

Appetizers

Fresh Burrata with Grilled Marinated Red Peppers, Farinata, Swiss Chard and Taggiasche Olives HK$228
Pan-fried Squid with Chickpeas, Chilli, Anchovies, Parsley and Chopped Rocket HK$228
Thinly Sliced Black Angus Beef with Zucchini, Rocket, Pine Nuts and Parmesan HK$228

Mains

Fish Stew of Tiger Prawn, Sea Bass, Scallops, Mussels, Saffron, Potatoes and Parsley HK$368
Roasted Guinea Fowl Filled with Prosciutto di Parma, Lemon Zest, Thyme and Mascarpone on Pagnotta Bruschetta with Swiss chard, Porcini and Portobello Mushrooms HK$448
U.S. Angus Beef Tenderloin HK$488

Desserts

Soft Chocolate Cake with Crema di Mascarpone HK$98
Amalfi Lemon Tart HK$98
Panna Cotta with Raspberries and Grappa HK$98

Beverages

Wine by the glass HK$95 - HK$130
House Champagne (glass / bottle) HK$170 / HK$850
Bottled beer HK$55 - HK$80
1/2 bottle mineral water HK$40
Juice HK$55
Black coffee HK$55

Others

Corkage HK$350 (wine) / HK$500 (Champagne, spirit)
Cake-cutting HK150
  • 10% service charge
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