雖然一年四季都可以品嚐到不同菌類，但由於樹林獨特的氣候條件，令秋季成為「野菌」豐收的季節。Grissini意大利餐廳主廚Alessandro Cozzolino設計了一系列以野菌作主題的季節盛宴，讓賓客細嚐秋季滋味珍物。10月1日至10月31日。
精選菜式包括：
- 意大利Fassone牛肉配牛肝菌薄片及檸檬蕃茜汁
- 自製蛋黃扁意粉配牛肝菌
I Porcini
The Porcini Mushrooms
IL CARPACCIO DI MANZO FASSONE
CON INSALATINA DI PORCINI AL PREZZEMOLO E LIMONE
Fassone beef carpaccio, thinly sliced Porcini mushrooms, lemon parsley citronette
$280
LA ZUPPETTA DI PORCINI AL ROSMARINO Porcini mushroom soup, rosemary olive oil
$280
IL RISOTTO AI FUNGHI PORCINI MANTECATO AL PARMIGIANO REGGIANO 24 MESI DOP Acquerello Carnaroli risotto, Porcini mushrooms, 24-month aged Parmesan cheese
Regular $280/ Main Course $380
LE TRENETTE CASARECCE,
FUNGHI PORCINI, GAMBERI, PREZZEMOLO
Homemade egg yolk trenette pasta, Porcini mushrooms, roasted prawns, parsley
Regular $280/ Main Course $380
I PORCINI ARROSTITI, CIPOLLA CARAMELLATA, PINOLI Roasted Porcini mushrooms, caramelized onion, pine nuts
$380
Mushrooms grow throughout the year but are most plentiful in fall due to the seasonal change in the woodlands. Chef Alessandro Cozzolino from Grissini has curated a seasonal menu for you to savour autumn’s treasures. Available until 31 October 2018.
I Porcini
The Porcini Mushrooms
IL CARPACCIO DI MANZO FASSONE
CON INSALATINA DI PORCINI AL PREZZEMOLO E LIMONE
Fassone beef carpaccio, thinly sliced Porcini mushrooms, lemon parsley citronette
$280
LA ZUPPETTA DI PORCINI AL ROSMARINO Porcini mushroom soup, rosemary olive oil
$280
IL RISOTTO AI FUNGHI PORCINI MANTECATO AL PARMIGIANO REGGIANO 24 MESI DOP Acquerello Carnaroli risotto, Porcini mushrooms, 24-month aged Parmesan cheese
Regular $280/ Main Course $380
LE TRENETTE CASARECCE,
FUNGHI PORCINI, GAMBERI, PREZZEMOLO
Homemade egg yolk trenette pasta, Porcini mushrooms, roasted prawns, parsley
Regular $280/ Main Course $380
I PORCINI ARROSTITI, CIPOLLA CARAMELLATA, PINOLI Roasted Porcini mushrooms, caramelized onion, pine nuts
$380
10% service charge applies
