富豪金殿於2018年8月1日起至9月30日推出全新仲夏特選套餐，每道菜均由餐廳行政總廚楊嘉輝師傅精心設計，除了精緻矜貴的粵菜外，楊師傅更因應時節，為餐單加入為夏日而設的清爽菜式，如日本南瓜野菜天婦羅、自家製山珍醬稻庭冷烏冬、三色藜麥西米露，為炎炎夏日帶來清涼感覺。
仲夏特選套餐：
黑松露蟹肉桂花炒瑤柱
*****
日本南瓜野菜天婦羅
*****
滋補燉湯
*****
法式香草焗虎蝦
(升級至法式香草焗波士頓開邊龍蝦每位另加$88)
*****
和風照燒原隻六頭鮑魚
*****
松茸濃汁燴翡翠
*****
自家製山珍醬稻庭冷烏冬
*****
三色藜麥西米露
原價 每位$658
推廣價 (兩位起)
每位 $428 (星期日至星期四)
每位 $468 (星期五及星期六)
以原價另加一服務費
Regal Palace is going to launch a new Delights of Summer set dinner menu from 1 August to 30 September 2018. Each dish is meticulously designed by the Executive Chef, Christopher Yeung. In addition to the premium courses such as Black Truffle with Scrambled Egg, Crab Meat and Conpoy and Braised Whole Abalone with Japanese Soya Sauce, Chef Yeung also creates a series of healthy and refreshing dishes for summer time such as Japanese Pumpkin and Vegetable Tempura, Udon with Homemade Mushroom Sauce, Sweetened Sago Cream with Quinoa.
Delights of Summer Set Dinner Menu
Black Truffle with Scrambled Egg, Crab Meat and Conpoy
*****
Japanese Pumpkin and Vegetable Tempura
*****
Double Boiled Soup of the Day
*****
Baked Tiger Prawn with Herbs French Style
(Upgrade to Baked Boston Lobster with Herbs French Style at additional $88 per person)
*****
Braised Whole Abalone with Japanese Soya Sauce
*****
Braised Vegetable with Matsutake in Broth
*****
Udon with Homemade Mushroom Sauce
*****
Sweetened Sago Cream with Quinoa
Original Price: $658 per person
Special price (for minimum 2 persons):
$428 per person (Sun to Thur)
$468 per person (Fri and Sat)
Subject to service charge on original price
