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Regal Palace - Regal Hongkong Hotel

Regal Hongkong Hotel,
3/F, 88 Yee Wo Street,
Causeway Bay / Tin Hau, Hong Kong

Special Happenings @ Regal Palace - Regal Hongkong Hotel

Herald An Auspicious Lunar New Year:

Kung Hei Fat Choi! In celebrating the year of the Rat, Regal Hongkong Hotel wishes guests a prosperous year by parading out a series of auspicious Chinese delicacies. During Chinese New Year, people use to enjoy a feast with family to welcome and celebrate the New Year. From 25 January to 8 February 2020, ten auspicious New Year delicacies will be featured to wish all guests good luck, good health and good fortune in the year of Rat. Traditional ingredients like sea moss, dried oyster, abalone and fish maw are selected to immerse guests in the festivities. These dishes include Tossed Fresh Salmon with Melon and Peanuts in Virgin Olive Oil and Vinegar Dressing, Braised Whole Abalone with Fish Maw and Goose Web, Pan-fried Dried Oyster with Homemade Sauce, Fried Stuffed Mud Carp with Parsley, Mushroom, Dried Citrus Peel and Minced Pork, Braised Chicken with Lettuce in Clam Sauce, Braised Pork’s Knuckle with Fish Maw and Sea Moss in Brown Sauce, Deep-fried Shrimp Toast with Sauteed Scallop and more.

Dishes are priced at HK$228 up, plus 10% service charge.

Prosperity set menu featuring premium ingredients such as fish maw and bird’s nest is also in place at Regal Palace.


1 Jan-31Jan:

Set for 4: HK$2,588
Set for 6: HK$3,488
Set for 12: HK$6,588

10% service charge applies

Opening Hours

Monday - Friday / Public Holiday: 12pm - 3pm / 6pm - 11pm
Saturday - Sunday / Public Holiday: 11am - 3pm / 6pm - 11pm

About Regal Palace - Regal Hongkong Hotel

Regal Palace serves authentic and traditional Chinese cuisine in a splendid setting featuring a contemporary yet classy decor. With a wide array of award-winning specialties, signature dishes and dim sum as well as the availability of 5 private rooms for private banquets and functions, Regal Palace is the perfect venue for any occasion, big or small.

Latest Promotions @ Regal Palace - Regal Hongkong Hotel


Head Chef

Christopher Yeung

Signature Dishes

Golden Prawns with Salty Egg Yolk and Sauteed Fresh Milk
Smoked Crispy Chicken with Supreme Tea Leaves
Sweetened Oven Baked Mini Egg Tart


A la carte average spending: HK$150
5-course set: HK$398 - HK$528

A la carte average spending: HK$350
Set for 1: HK$398
Set for 4: HK$1,588
Set for 12: HK$4,688

10% service charge applies

Best for

Private Room, Friends Gathering, Family Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Fine Dining, Large Parties, Private Functions


City View

Private room(s) seating capacity

12 -480


Children of all ages are welcome

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code


Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Causeway Bay

MTR Exit


A la carte


Golden Prawns with Salty Egg Yolk and Sauteed Fresh Milk HK$538
Barbecued Pork with Honey Sauce HK$248
Deep-fried Beef Brisket HK$168


Fried Oyster with Caviar in Abalone Sauce HK$368
Smoked Crispy Chicken with Supreme Tea Leaves HK$288 / HK$538

Desserts 甜品

Sweetened Oven Baked Mini Egg Tarts HK$52
Sweetened Fried Sesame Dumplings HK$42
Sweetened Steamed Layer Cake With Egg Yolk and Custard HK$42


Wine (bottle) HK$338
House Champagne (bottle) HK$688
Bottled beer HK$68 - HK$72
Juice HK$78
Tea charge (per person) HK$23
Black coffee HK$68


Corkage HK$200
  • 10% service charge
Book your table Up to 15% off food
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