「與妳共饗」母親節自助餐 / “Make Her Day” Mother’s Day Buffets @ Harbour Restaurant - The Harbourview

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母親節快到了，快讓媽媽暫時卸下照顧家庭的重任，享受一頓精緻豐盛的晚宴吧！為表達我們對每位母親的真誠祝福，灣景廳誠意於母親節當日及前夕獻上母親節自助午/晚餐，更額外炮製多款矜貴滋味美饌，讓您與家人一起歌頌偉大的母愛，向她表達無限感激與愛意。

灣景廳「海膽．黑毛豬」母親節自助晚餐

以加拿大海膽及美國和西班牙黑毛豬入饌，創作多道匠心獨韻的美味佳餚，包括以海膽為主打的岩鹽海膽奶凍配山葵泡沫、海膽薯仔可樂餅，以及黑毛豬精選美饌如黑毛豬配真空香瓜及陳醋啫喱、扒燒黑毛豬捲苦白菜配陳醋汁、港式避風塘炒黑毛豬頸肉、慢煮燒焗黑毛豬架配蘋果芥辣及蜜糖，更有即席料理的越式黑毛豬腩湯河粉，款式之多定能滿足一家口味。

除了以上一系列主題精選美饌外，是次自助晚餐的每位賓客可免費享用3款鮮味十足的美食，每款1客，有甘香幼滑的原板海膽刺身、鮮甜醒胃的波士頓龍蝦配芒果沙沙及清甜滋補的鮑魚海參仔螺頭燉湯。

我們特別為一眾媽媽額外增設多款菜式 – 如中式燉湯未能滿足媽媽的喜好，可試試香濃幼滑的黑松露粟米濃湯，西化一點的美饌還有惹味的燒美國西冷牛扒及鮑魚野菌酥皮盒，至於追求健康的媽媽則可享用新鮮爽甜的鮑螺扒時蔬及綿軟細滑的燕窩雞絲粥，最後當然少不了滋潤養顏的燕窩馬六甲椰糖鮮奶布丁。

自助晚餐又怎少得豐富的冰鎮海鮮及各式壽司刺身？冰鎮海鮮如加拿大雪花蟹腳、翡翠螺、新西蘭青口、藍青口、麵包蟹、鮮蜆、鮮蝦、新西蘭生蠔等多達8種款式均會輪流供應；各式壽司刺身包括三文魚、八爪魚、吞拿魚、北海道帶子、希靈魚、甜蝦、北寄貝及劍魚等8種款式亦會源源輪流奉上。當然不少得各式新鮮沙律、切肉、烤印第安羊架、燒黑毛豬腩配泰式醬汁、香煎鴨肝配柚子黑醋醬及多士、蒸海膽龍脷柳配蟹籽及山葵忌廉汁、燒雞卷拌脆香黑毛豬火煺及燒汁、馬沙文羊肉咖哩配印式胡椒餅、紅酒燴牛尾、蒜香粉絲蒸新西蘭青口、清蒸海鱸魚及黑椒牛仔骨等美饌輪流提供，琳瑯滿目的美饌佳餚正好締造可口動人的回憶。

甜品一向是自助晚餐最吸引的專櫃 ─ 灣景廳的王牌甜品是綿密柔滑的瑞士名牌MÕVENPICK雪糕， 8款不同的口味讓您大快朵頤。其他推介有黑森林蛋糕、雜莓白酒啫喱、櫻桃杏仁撻、開心果吉士餅、草莓泡芙、迷你朱古力軟心撻、法式焦糖燉蛋、牛油麵包布甸、各式芝士餅、窩夫及熱香餅、中式糖水及朱古力噴泉等，讓摯愛的媽媽以舌尖上甜蜜美滿的體驗為今個母親節作結。

灣景廳母親節自助午餐

除可享用額外特設香濃幼滑的黑松露粟米濃湯、惹味的燒美國西冷牛扒、新鮮爽甜的鮑螺扒時蔬、即席料理的自選喇沙及甜品滋潤養顏的燕窩馬六甲椰糖鮮奶布丁和綿密柔滑的MÕVENPICK雪糕外，更可品嘗特別於海鮮拼盤及刺身壽司拼盤加入的麵包蟹、新西蘭生蠔及鮮蜆、鮮蝦或青口；三文魚、鯛魚、八爪魚及吞拿魚刺身，定必為母親帶來最窩心温馨的滋味。

*麵包蟹將於母親節前夕(5月12日)供應；新西蘭生蠔以及吞拿魚刺身則於母親節正日(5月13日)供應

*鮮蜆、鮮蝦、青口將每兩款輪流供應

母親節自助餐尊享禮遇：

於2018年5月12-13日惠顧母親節自助午/晚餐，可尊享以下各項禮遇：

1. 每位媽媽均可獲贈康乃馨乙枝；

2. 特別提供「即影即有」攝影服務，為您紀錄與母親的溫馨一刻 (每枱乙張)；

3. 母親於母親節正日(5月13日)惠顧第一輪自助晚餐可獲贈價值$600之Tiara珍珠項鏈乙條，而惠顧第二輪自助晚餐則可價值$980之Tiara珍珠耳環乙對 (數量有限，送完即止)；

4. 每6位成人或長者惠顧自助晚餐可獲贈Tiger生啤2升 (只限堂食)；

5. 惠顧自助晚餐，指定支裝啤酒半價；支裝750毫升餐酒及香檳7折 (按原價另設加一服務費)

On her day, ensure it is even more special by treating Mom to a scrumptious buffet. Celebrate with her on Mother’s Day at Harbour Restaurant of The Harbourview where a range of luxurious feasts and a selection of elegant women’s pearl accessories are specially prepared.

“Sea Urchin & Kurobuta” Mother’s Day Dinner Buffet

Mother’s Day Dinner Buffet will feature nourishing and nutritious dishes for mothers, including Sweet Corn Velouté with Black Truffle, Roasted US Sirloin of Beef, Abalone and Wild Mushrooms Vol au Vent, Braised Sliced Top Shell with Seasonal Vegetables, Chicken and Bird’s Nest Congee, and Gula Melake Panna Cotta with Bird’s Nest in addition to the signature dishes of “Sea Urchin & Kurobuta” Dinner Buffet, such as Rock Salt Sea Urchin Panna Cotta with Wasabi Foam, Sea Urchin Potato Croquette, Ibérico Ham with Compressed Melon and Balsamic Jelly, Grilled Iberico Ham rolled with Endive with Balsamic Vinegar, Stir-fried Kurobuta Pork Cheek with Garlic Chips and Chilli in Hong Kong Style, Slow-cooked Roasted Kurobuta Pork Rack with Apple Mustard and Honey, and Bụng heo Phở (Vietnamese Kurobuta Pork Belly Soup Noodles).

A complimentary serving of Sea Urchin Sashimi, Butter Poached Boston Lobster with Mango Salsa, and Double Boiled Abalone, Sea Cucumber, Whelk and Pork Soup will be offered to every patron.

Other than the above delicacies, choices of fresh seafood including Canadian Snow Crab Legs, Pacific Sea Whelks, New Zealand Mussels, Blue Mussels, Edible Crabs, Clams, Fresh Shrimps, New Zealand Oysters are alternately served on the Assorted Seafood Platter. The Sushi and Sashimi Counter serves various Sashimi selections such as Salmon, Octopus, Tuna, Hokkaido Scallop, Herring, Amaebi, Hokkigai and Swordfish which will be sliced on the spot and served on a rotational basis. All of the seafood and sashimi are sure to pamper your mother’s palate with their fresh ocean tastes. We have also prepared a wide range of delicacies such as Grilled Lamb Rack with Cajun Spice, Roasted Kurobuta Pork Belly served with Thai Sauce, Pan-seared Duck Liver with Pomelo Balsamic Reduction on Toast, Steamed Sea Urchin and Sole Fillet Roll with Crab Roe and Wasabi Cream Sauce, Roasted Chicken Roll with Gravy Jus topped with Crisp Iberico Ham, Massaman Lamb Curry with Poppadum, Stewed OX Tail in Red Wine Sauce, Steamed New Zealand Mussel with Rice Vermicelli and Garlic, Steamed Seabass with Ginger, Spring Onion and Soya Sauce, Stir-fried Short Rib of Beef with Black Pepper Sauce, etc., which will be provided alternately.

Mark a perfect end to a lavish buffet with our extensive selection of desserts including MÕVENPICK Ice cream with 8 flavours from Switzerland, Black Forest Cake, Mixed Berries with White Wine Jelly, Cherry Almond Tart, Pistachio Custard Cake, Strawberry Cream Puff, Mini Chocolate Truffle Tart, Crème Brulee, Bread and Butter Pudding, Assorted Cheesecakes, Waffles and Pancakes, Daily Chinese Sweet Soup, Chocolate Fountain with Condiments, etc., which are available at the Dessert Counter.

Mother’s Day Lunch Buffet

Apart from our dinner buffet, Mother’s Day Lunch Buffet is also delicately served at Harbour Restaurant. Fresh seafood such as Edible Crab, New Zealand Oysters and fresh Clams, Mussels or Shrimps, sashimi including Salmon, Snapper, Tuna and Octopus Sashimi, hot dishes like Sweet Corn Velouté with Black Truffle, Roasted US Sirloin of Beef, Braised Sliced Top Shell with Seasonal Vegetables and Laksa, and desserts such as Gula Melaka Panna Cotta with Bird’s Nest and MÕVENPICK Ice cream will be added for a delightful Mother’s Day lunch dining experience.

*Edible Crab will be offered on Mother’s Day eve only (12 May 2018)
*New Zealand Oysters and Tuna Sashimi will be served on Mother’s Day only (13 May 2018)
*Every 2 selections of fresh Clams, Mussels and Shrimps will be served on rotational basis

Mother’s Day Buffets Privileges

To celebrate this special day, we have prepared an array of entitlements for patrons on our Mother’s Day Buffets:

1. All mothers will receive one carnation

2. An instant photo shooting service will be available for you to capture the memorable moment with your family (one photo per table)

3. Mothers who enjoy dinner buffet will receive a $600 worth of Tiara pearl necklace or $980 worth of a pair of Tiara pearl earrings at 1st section (5:30pm-8pm) or 2nd section (8:30pm-11pm) respectively on Mother’s Day (13 May 2018) (available while stocks last)

4. A complimentary pitcher of Tiger Draught Beer will be served to every 6 adults and senior patrons (for dine-in of dinner buffets only)

5. Half price for selected bottled beer. A 30% discount on all bottled wines and champagnes (750ml) for dinner buffet patrons (subject to a 10% service charge based on original prices)