您知道嗎？早在十八、十九世紀，披薩已經面世，而作為發源地的義大利西南部的海港「拿坡里」，亦正是Grissini意大利餐廳主廚Alessandro Cozzolino的出生地。
主廚Alessandro決定將意大利傳統美食文化「Aperitivo」概念重現於Grissini意大利餐廳，並將意大利人最鍾愛的披薩與「Aperol Spritz」雞尾酒搭配，讓賓客於忙碌的一天過後以美食美酒放鬆身心。
當您與親友享受「Aperitivo」這一晚餐開胃酒時，還可以同時於種類繁多的披薩菜單上任意挑選您最喜愛的頂級配料。披薩餅底採用最傳統的製作方法，以那不勒斯麵團、水、鹽及酵母為原材料製作。如果Grissini意大利餐廳新鮮焗製的Grissini麵包令您念念不忘，那麼這款披薩餅底帶給您的就是那種熟悉的外脆內軟、充滿彈性以及撲鼻的小麥香氣。於焗爐烤製完成後的餅底將會呈現於餐廳吧檯，最後於表面加上多款配料，即可送至賓客面前。
披薩精選菜單包括：
Gamberi, Asparagi, Ricotta
海蝦，蘆筍，水牛芝士忌廉
Prosciutto E Mozzarella
意大利帕爾馬火腿，聖馬爾扎諾奧番茄，水牛芝士
Fassona, Rucola E Scaglie Di Grana
薄切生意大利牛肉片，火箭菜沙律，帕馬森芝士
Vitello Tonnato
意大利牛仔肉片，吞拿魚醬，九芽菜
Capasanta E Tartufo Nero
烤帶子，黑松露，芹菜
Astice E Crudaiola
龍蝦，番茄沙律
由1月8日至2月28日，「Aperitivo」將於每晚上6時30分至7時30分晚餐時段供應。
每位港幣$280另加一服務費。
Did you know that ‘Pizza’ was invented in the 18th or 19th century in Naples, where our Chef de Cuisine Alessandro Cozzolino was born?
Chef Alessandro has decided to bring back the traditional Italian-style Aperitivo concept to Grissini and has combined two Italian favourites: Pizza and Aperol Spritz for guests to relax and chill after a long day of work.
While enjoying a glass of aperitivo with your family and friends, you can choose your favourite pizza toppings from an extensive pizza menu. The pizza dough is made by incorporating the most authentic baking method, using Napoletana dough, water, salt and beer yeast. If you have previously visited Grissini, the texture of the pizza will be very similar to our signature Grissini sticks, which is soft, elastic, tender and fragrant. The pizza dough will be baked in the Grissini oven and the chef will top it off with the superior ingredients lined up on the bar counter.
The pizza choices include:
Gamberi, Asparagi, Ricotta
Prawns, asparagus, ricotta mousse
Prosciutto E Mozzarella
24-month parma ham, San Marzano tomato sauce, buffalo mozzarella cheese
Fassona, Rucola E Scaglie Di Grana
Fassone beef carpaccio, rocket salad, parmesan cheese
Vitello Tonnato
Thin veal slice, tuna sauce, capers, frisee lettuce
Capasanta E Tartufo Nero
Roasted scallops, black truffle, celeriac
Astice E Crudaiola
Lobster and crudaiola tomato salad
The menu will be available daily from 6:30 PM – 7:30 PM, priced at HK$280 plus a 10% service charge per person. One-day advance reservation is required.
Available from 8 January – 28 February.
