Welcome to our Southeast Asian Trio Delights Buffet, where you can embark on a culinary journey through the flavors of Malaysia, Singapore, and Thailand. Indulge in a wide array of delectable dishes that showcase the vibrant and aromatic cuisines of these three countries.
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Firstly, the Seafood on Ice Corner offers a variety of fresh seafood delights, including Snow Crab Legs, Mussels, Jade Conch, Prawns, Peeled Shrimp, and Cooked Shrimps. The Vegan Citrus Rojak Salad provides a refreshing and nutritious option with its tangy taste. The Spicy Chicken Feet Salad and Thai Prawn Sashimi are delicious appetizers that use the distinctive spicy flavours of Thailand to give your taste buds a tantalizing experience.
Next, you can savour a range of savory dishes, the Malaysia Satay, with its unique barbecue flavour, transports you to the street food stalls of Malaysia. The Bak Kut Teh is a rich and nutritious dish with aromatic herbal flavors. The Hainan Chicken Pandan Rice Ball combines tender chicken with fragrant pandan rice, creating a memorable taste experience. The Thai Crab Meat Omelette blends succulent crab meat with fluffy egg, resulting in a delightful texture. The Penang Laksa allows you to customize your own noodle dish by choosing from a variety of noodles, toppings, and sauces, combining seafood and special soup to achieve a balanced mix of spicy and sour flavours that represent the unique taste of Penang. Additionally, the Baked Whole Salmon Fish, Green Pepper Stir Fry Crab, Thai Beef Massaman, and other dishes feature aromatic spices and traditional flavours that will immerse you in the culinary culture of Southeast Asia.
Lastly, the Sweet Station offers a selection of exquisite desserts, the Soy Milk Panna Cotta with Tropical Fruit combines silky panna cotta with fresh fruit for a refreshing and light treat. The Pandan Cake Chiffon and Pandan Napoleon Cake provide a wonderful combination of crispy pastry and smooth pandan-flavoured fillings. The Baked Coconut Cream Custard is a delightful dessert that will please your taste buds.
Whether you're a fan of seafood, meat, or desserts, the Southeast Asian Flavours Feast has something to satisfy your taste buds. Share this culinary adventure with your loved ones or enjoy a romantic time together. Reserve now and embark on a mouthwatering journey!
Dinner Buffet Feast Highlight:
- Seafood on Ice: Snow Crab Leg. Mussels, Jade Conch
- Cold Dishes Shrimps Corner: Peeled Shrimp, Cooked Shrimps
- Thai Prawn Sashimi
- Vegan Citrus “Rojak” Singapore Salad
- Thai Fish Maw Soup
- Volcanoes Pork Ribs Bak Kut Teh
- Chicken Rice with Pandan Rice
- Thai Crab Meat Omelette
- Duck Liver Mousse Pandan Waffle
- Noodle Station 3 Kinds of Soup: Penang Laksa, Singapore Chicken Clear Soup, Thai Beef Soup
- Craving Pineapple Glazed Ham Bone In
- Baked Whole Salmon Fish with Singmha Thai Sauces
- Green Pepper Stir Fry Crab
- Thai Beef Masaman
- Pandan Flavour Corner: 24" Long Pandan Napoleon Cake
9 to 13 February 2024 Chinese New Year Highlight:
- Beansprouts Salted Egg and Century Egg
- Braised Pork Knuckles with Sea Moss
- Chicken in Soy Sauce
- Abalone with Assorted Shredded Vegetables in Plum Sauce Salad (Lou Hei)
- Steamed Grouper Fish
- Braised Dried Oyster with Lettuce in Oyster Sauce
14 Feb 2024 Valentine's Day Highlight:
- Duck Liver Pandan Waffle
- Thai Fish Maw soup
- Volcanoes Pork Ribs Bak Kut Teh
- Free offer for each couple table 6-7oz U.S Angus Rib Eye Steak and Dessert Platter (Heart Shape Strawberry Mousse Cake and Macaroon and 2 Glasses of Bellini)
Available Date: 5 January to 29 February 2024 (Fri-Sun & Eve of PH & PH)
Price: HK$708 per adult / HK$408 per child ; 14 February 2024 HK$828 per 2 persons
*10% service charge applies
*Child aged from 3 to 11
*Reservations made on 14 February 2024 are not eligible for any discounts
Café Rivoli - Regal Hongkong Hotel
