“Fish Maw and Bird’s Nest” Seafood Fiesta Dinner Buffet
This spring season, awaken your taste buds with the irresistible freshness of seasonal ingredient served during the dining fiesta in Harbour Restaurant, let’s embark on a wonderful culinary journey with the tempting indulgence!
Greet the spring with “Fish Maw and Bird’s Nest” Seafood Fiesta Dinner Buffet meticulously presented by the Harbour Restaurant. The “Caviar of the East” —— Bird’s Nest, delicate sweetness of Boston Lobster and rich in collagen Fish Maw dishes to ensure a sensational dining experience full of delightful surprises. More than that, briny fresh seafood like Canadian Snow Crab Cluster, Freshly Shucked Oyster, Crayfish with Herb, Blue Mussels, etc., which will surely satisfy every craving for seafood delights.
Signature Dishes
Fish Maw and Mango Rice Paper Roll, Hot and Sour Fish Maw Jelly
Braised Fish Maw with Seasonal Vegetable, Puff Pastry Stuffed with Bird's Nest, Lychee and Seafood
Baked Stuffed Crab Shell with Crabmeat and Black Truffle, Braised Lobster with E-Fu Noodle in Cheese Sauce
Stir-fried Crab in Curry Sauce, Fried Lobster in Broth
Steamed Egg White with Bird’s Nest and Milk, Rose Lychee and Bird’s Nest Mousse Cake, Butterfly Pea and Bird’s Nest Pudding with Peach Gum, Mango Sago Pudding with Bird’s Nest
Other Hot Dishes on Rotational Basis
Pan-seared Lamb Rack, Braised Pork Belly, Satay Skewers, *Pan-seared Duck Foie-gras with Balsamic Reduction on Toast, #Pan-seared Ox Tongue, Roasted U.S. Short Rib of Beef, Roasted Leg of Lamb, Roasted German Sausage Platter, Roasted Peking Duck with Condiments, Tom Saap Sour and Spicy Pork Ribs, Stir-fried Mussels with Herbs in Italian Style, Assorted Vegetable Tempura, Butter Chicken Masala with Naan Bread, Baked Cauliflower and Brccoli with Cheese Sauce, Sautéed Vegetables with Thai Red Curry, Roasted Eggplant with Teriyaki Sauce, Roasted Pumpkin with Raisins, Sichuan Dan Dan Noodle, Steamed Chicken Soup Dumpling, Deep-fried Pigeon with Beer, Foie-gras Fried Rice with Garlic and Chili, Sichuan Hot and Spicy Dumpling etc
Fresh Seafood Counter
Canadian Snow Crab Cluster, Crayfish with Herb, Freshly Shucked Oysters, Shrimps, Clams, Blue Mussels, and Babylon Shells
Desserts
MÕVENPICK Ice cream from Switzerland (8 flavours), Pomegranate Earl Grey Mousse Cake、Black Pepper Chocolate Cake、Mango Passion Fruit Cake、Strawberry Cheese Cake、Rose Honey Mousse Cake、Poached Pears in Red Wine、Mango Pudding with Bird’s Nest、Red Date Lotus Seed Lily Bulb and Bird’s Nest Sweet Soup、Durian Tart、Chinese Sugar Egg Puffs、Tofu Pudding, Waffle, Almond Tea with Egg White, Mini Portuguese Egg Tarts, Chocolate Fountain with Condiments, etc
Free-flowed selected bottled soft drinks are available at Drinks Bar.
Sashimi Counter
Tuna, Salmon, Octopus, *Swordfish, Amaebi, Hokkaido Scallop, *Hokkigai, *Herring
*Available on Friday - Sunday, Public Holiday and eve only
*Available at the Live Station on Fri-Sun, PH & Eve at 7:30pm
#Available at the Live Station at 6:30pm
(Live Station is available at Harbour Restaurant only)
Date: From 1 March 2023, 6:30pm - 9:30pm daily
Price
Adult buffet: HK$499 (Mon - Thu) / HK$549 (Fri - Sun, Eve of PH & PH)
Child/Senior buffet: HK$469 (Mon - Sun, Eve of PH & PH)
- Senior: Aged 60 and above
- Child: Aged 4-11
*Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
Harbour Restaurant - The Harbourview
