Harbour Restaurant - The Harbourview

Special Happenings @ Harbour Restaurant - The Harbourview

“Ocean Crystal” Crab and Bird's Nest Dinner Buffet:

Harbour Restaurant of The Harbourview will launch “Ocean Crystal” Crab and Bird’s Nest Dinner Buffet from November till January next year. A variety of delectable signature dishes are creatively and exquisitely presented along with abundant seafood-on-the-ice such as Brown Crabs, Canadian Snow Crab Legs, New Zealand Oysters. Come and make the most of the autumn and winter seasons with our favourite scrumptious delicacies.


Appetizer Highlights
Crabmeat Salad with Seaweed and Dashi
Deep-fried Soft Shell Crabs with Papaya Salad

Hot Entree Highlights
Stir-fried Crabs with Sticky Rice Cake with Sweet Bean Sauce
Deep-fried Crab Claws stuffed with Shrimp Mousse and Almond
Braised Bird’s Nest Soup with Seafood and Conpoy
Braised E-fu Noodles with Bird’s Nest and Crabmeat
Braised Bamboo Piths with Bird’s Nest, Vegetables and Pumpkin Soup
Pan-fried Crabmeat and Tofu Dumplings

Dessert Highlights
Double-boiled Milk with Bird’s Nest and Gold Leaf, Bergamot and Raspberry Mousse Cake, ^Coconut Rice Pudding with Bird’s Nest and Mango Ice-cream
^Available at the Dessert Counter at 8pm

Other Delicacies (on rotation)
Fresh Seafood Counter: Brown Crabs, Canadian Snow Crab Legs, New Zealand Oysters, Shrimps, Clams, Blue Mussels, and Babylon Shells

Sashimi Counter: Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai, and *Tuna
*Available on Friday - Sunday, Public Holiday and eve only

Other Hot Dishes on Rotational Basis: #Pan-fried Duck Foie-gras and Lamb Chops
#Available at the Live Station at 7:30pm

Free-flowed selected soft drinks and orange juice are available at Drinks Bar.

Original Prices of "Ocean Crystal" Crab and Bird's Nest Dinner Buffet
Monday - Thursday:Adult $508 / Senior $468 / Child$358
Friday - Sunday:Adult $548 / Senior $488 / Child$378

- Senior aged 65 and above
- Child aged 3-11

Terms and Conditions:

- The dinner buffet is available from 1 November 2020 - 31 January 2021, 6:30pm – 9:30pm (available on Friday - Sunday for now)
- Prices are in HK dollars and are on a per person basis
- Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
- Prices and offers are valid from 1 November 2020 - 31 January 2021 (except 1 December 2020 - 3 January 2021) and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
- Offers cannot be used in conjunction with other promotions, and cannot be redeemed for cash and other products and services
- Dishes, prices and offers are subject to change without prior notice
- Seating arrangements and number of patrons are subject to government guidelines
- Photos are for reference only
- The Harbourview reserves the right of final decision in the event of any disputes

In response to the coronavirus outbreak, the following arrangements and measures have been implemented to keep our dining environment clean and hygienic.

A dinner buffet will be available on Friday – Sunday for now.

Hygiene Measures to Prevent the Spreading of Diseases and Viruses (when the outlets are open):

*Body temperature measurement of all guests at the reception before dining is required.
*Hand sanitiser is placed at the reception for our guests.
*All restaurant staff, including kitchen and service, are required to wear surgical masks and gloves while on duty.
*Sneeze guards are placed on top of the buffet dishes to keep our food safe from germs and contaminants.
*Utensils on the buffet tables including but not limited to tongs, spoons, etc., will be changed every half an hour.
*Disposable gloves are provided to buffet patrons for using the utensils on the buffet tables.
*A dishwashing machine is used to wash and sanitise tableware and kitchenware.
*Disinfectant is used to clean and sanitise buffet tables, dining tables and the floor.
*Seats are arranged at a distance of 1.5 meters from each other.
*A maximum of 4 patrons per table (subject to government guidelines).
*In accordance with local governmental and health guidance, we are unable to serve any customer who is under compulsory quarantine; food and drink should not be consumed in areas adjacent to our outlets.

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December Specials at Harbour Restaurant:

Lunch:
1-4, 7-11, 14-18, 21-23, 28-31 Dec: HK$268 (Adult buffet) / HK$248 (Child buffet) / HK$258 (Senior buffet)
5-6, 12-13,19-20,27 Dec & 1 Jan: HK$288 (Adult buffet) / HK$268 (Child buffet) / HK$278 (Senior buffet)
24-26 Dec: HK$368 (Adult buffet) / HK$328 (Child buffet) / HK$338 (Senior buffet), A la Carte not available

Afternoon Tea:
5-6, 12-13,19-20 & 1 Jan: HK$268 (Adult buffet) / HK$268 (Child buffet) / HK$268 (Senior buffet), A la Carte available
25-27 Dec & 1 Jan: HK$348 (Adult buffet) / HK$348 (Child buffet) / HK$348 (Senior buffet), A la Carte available

Dinner:
1-3, 7-10, 14-17, 21-23, 28-30 Dec: HK$568 (Adult buffet) / HK$468 (Child buffet) / HK$518 (Senior buffet)
4-6, 11-13,18-20,31 Dec & 1 Jan: HK$588 (Adult buffet) / HK$488 (Child buffet) / HK$538 (Senior buffet)
24-26 Dec:
(1st round: 5:30pm – 8pm): HK$648 (Adult buffet) / HK$548 (Child buffet) / HK$598 (Senior buffet), A la Carte not available
(2nd round: 8:30pm – 10pm): HK$648 (Adult buffet) / HK$448 (Child buffet) / HK$448 (Senior buffet), A la Carte not available

27 Dec: HK$648 (Adult buffet) / HK$548 (Child buffet) / HK$598 (Senior buffet)

24/25/26 Dec (Lunch), 25/26 Dec (Afternoon tea), 24/25/26 Dec (Dinner): Full pre-payment (non-refundable) required in order to confirm booking. 10% early bird discount when deposit paid before 15 Dec.
The restaurant will contact guests for collecting the payment.

10% service charge applies

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“A Flavourful Twist” Wagyu and Oyster Dinner Buffet:

Unwind on an evening as you thrill your taste buds with a blend of briny sweetness and flavourful tenderness.

Made from oysters from around the world and the U.S. and Australian Wagyu Beef, the “A Flavourful Twist” Wagyu and Oyster Dinner Buffet at Harbour Restaurant surely will end your day on a delicious note. The all-you-can-eat U.S., New Zealand Oysters, Canadian Snow Crab Legs, and a lavish selection of fresh seafood and sashimi are delicately presented. Let’s eat out and chill out!

Complimentary Dish
French Fine de Claire Oyster and Japanese Murotsu Oyster (One complimentary serving per patron, one piece of each kind of oyster per serving)

Wagyu Highlights
Wagyu Ox Tongue Salad with Garlic, Wagyu Beef Croquette with Porcini Mushroom, Stir-fried Wagyu Beef with Scallions, Water Chestnuts and Chinese Doughnuts, and Braised Wagyu Beef Cheek in Taiwanese Style

Oyster Highlights
Baked Oysters with Cheese and Lobster Sauce, Baked Golden Oyster Eggs, Steamed and Crispy Rice in Shrimp Broth with Oysters

Seafood on Ice
Canadian Snow Crab Legs, U.S. Oysters, New Zealand Oysters, Shrimps, Clams, Blue Mussels, and Babylon Shells

Sashimi Selection
Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai, and *Tuna
* Available on Friday – Sunday, Public Holidays and eves only

Appetizers and Hot Dishes
#Pan-fried Duck Foie-gras and Lamb Chops, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roast Peking Duck with Condiments, Ox Tongue in Beef Vegetable Broth, Braised Oxtail with Red Wine, Roasted Pork Neck in Korean Style, Pork Shogayaki with Vegetables, Chicken Rendang, Chicken Satay, Braised Lamb Legs with Marsala Wine and Root Vegetable Broth, Lamb Masala, Steamed Sole Fillet with Pesto Cream Sauce, Roasted Rockfish Fillet with Sambal Sauce, Sautéed Vegetables with Thai Red Curry, Roasted Eggplant with Teriyaki Sauce, Assorted Sausages Pizza, Vegetarian Pizza, Seafood Pizza, Steamed Shrimp and Pork Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Mini Purple Sweet Potato Buns, Steamed Fresh Sabah Grouper, Stir-fried Squid with Vegetables in Spicy Sauce, Deep-fried Pomfret with Spicy Salt, Wok-fried Beef Cubes with Honey and Bell Peppers, Fried Rice with Eel and Diced Chicken, Fried Rice with Sakura Shrimps and Yunnan Ham, etc.
# Available at the Live Station at 7:30pm

Dessert Highlights
Ovaltine Mousse with Wild Berry Balsamic, White Chocolate Yuzu Mousse Cake, ^Baked Marshmallow Bread Pudding
^Available at the Dessert Counter at 8pm

Other Desserts
8 flavours of MÕVENPICK Ice cream from Switzerland, Blueberry Tarts, New York Cheesecake, Apple Crumble Cheesecake, Chamomile Jelly with Wolfberries and Pear, Pandan Crème Brûlée, Mixed Doughnuts, Chilled Sago Cream with Fresh Mango and Pomelo, Double-boiled Egg White with Ginger, Mango Mousse Cake, Tofu Pudding, Sesame Ball with Red Bean Purée, Waffle, Hong Kong Egg Puff, Taiwanese Taro Balls with Condiments, Mini Portuguese Custard Tarts, Bread Pudding, Chocolate Fountain, etc.

Free flow of soft drinks and orange juice is available at the Drinks Bar.

Monday – Thursday: Adult HK$508 / Senior HK$468 / Child HK$358
Friday – Sunday, Public Holidays and eves: Adult HK$548 / Senior HK$488 / Child HK$378

Senior: aged 65 and above
Child: 3-11 years old

*Available on Friday – Sunday for now

Terms and Conditions: ​

- The dinner buffet is available from 1 July – 31 October 2020, 6:30pm – 9:30pm
- Prices are in HK dollars and are on a per person basis
- Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
- Prices and offers are valid from 1 July – 31 October 2020 and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
- Offers cannot be used in conjunction with other promotions and cannot be redeemed for cash and other products and services
- Dishes, prices and offers are subject to change without prior notice
- Seating arrangements and number of patrons are subject to government guidelines
- Photos are for reference only
- The Harbourview reserves the right of final decision in the event of any disputes
Menu Highlights

Buffet

Salad Bar
Fresh Seafood Counter
Sushi and Sashimi Counter
Grill Station
Movenpick ice cream
Sweet Bakery and Pastry Counter

A la carte

Appetizers

Parma Ham Salad with Arugula, Pine Nut and Walnut HK$98
Caesar Salad with Smoked Salmon HK$118
Fried Buffalo Cheese, Ripe Tomato, 10 Years Old Balsamic Vinegar and Extra Virgin Olive Oil HK$140

Mains

Pan-fried Supreme US Pork Loin with Black Truffle Mashed Potato and Red Wine Sauce HK$208
Pan-fried Salmon Fillet with Pesto Cream Sauce HK$208
Grilled US Rib Eye Steak (10 oz) with Red Wine Sauce HK$278

Desserts

Tiramisu HK$60
Green Tea Roll HK$60
Apple Crumble with Vanilla Sauce HK$68

Beverages

Wine by the glass HK$60 - HK$75
House Champagne (bottle) HK$680
Bottled beer HK$50 - HK$56
1/2 bottle mineral water HK$45
Juice HK$40 - HK$42
Black coffee HK$45

Others

Corkage HK$280
Cake-cutting HK150
  • 10% service charge
How to get to the restaurant?

Nearest MTR Station

Wan Chai

MTR Exit

A5

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