September Premium Dinner Menus
Grand Hyatt Steakhouse restaurant features prime cuts of beef from the US, UK and Australia, and offers a range of whole range artisanal dry-aged beef that is carefully sourced from small-scale farms, good in taste and texture.
Sunday to Thursday
6pm to 10:30pm
Every Friday, Saturday and Public Holidays:
First seating: 6pm to 8pm
Second seating: 8:15pm to 10:30pm
*Price is subject to 10% service charge