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Grand Hyatt Steakhouse - Grand Hyatt Hong Kong

Grand Hyatt Hong Kong, Lobby Level,1 Harbour Road, Hong Kong

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Menu Highlights

Location

About Grand Hyatt Steakhouse - Grand Hyatt Hong Kong

Being one of the best steak houses in Hong Kong, Grand Hyatt Steakhouse features prime cuts of beef from the US, Australia and Argentina. Additional offerings include an oyster and seafood selection. An impressive selection of wine by the glass and an astute wine list from around the world. A private room for 16 guests are available. There are two elegant private rooms on upper level. Choose between a room overlooking the lobby with seating for 12 and an elegant, spacious second room that can accommodate larger parties for up to 32 for dinner. Each room features a salad bar with an extensive selection to satisfy every palate.

Opening Hours

Sunday to Thursday : 5:45pm to 10pm

Every Friday, Saturday and Public Holidays:
First seating: 6pm to 8pm (Table return time: before 8pm)
Second seating: 8:30pm to 11:59pm

Cuisine

Steak & Seafood

Head Chef

Marc Benkoe

Signature Dishes Maryland Crab Cake
USDA Prime Black Angus Beef Rib Eye
Washington Apple Crumble

Pricing Dinner:
A la carte average spending: HK$700

10% service charge applies

Private room(s) seating capacity

12 - 32

Children Children of all ages are welcome

Payment Accepted Cash, Visa, Mastercard, American Express, China Union Pay, JCB, , AliPay, WeChat Pay, Octopus, Tap & Go

Foreign Currencies No

Dress Code Smart casual: no slippers, no sleeveless t-shirt, no shorts

Spoken Language(s) English, Cantonese, Mandarin, German, French

Service Valet parking available, Wheelchair accessible, High chairs available, Private Room, Free wifi

Best For Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Casual Dining, Fine Dining, Large Parties, Private Functions

Menu Highlights

A la carte

Appetizers

Mains

Sides

Desserts

Beverages

Others

10% service charge

How to get to the restaurant?

Nearest MTR Station

Wan Chai

MTR Exit

OK, I Book!

Maryland Crab Cakes sauce remoulade	HK$360
Bone Marrow chives, sea salt, sourdough	HK$180

USDA Prime Rib Eye (to share) 20oz	HK$780
Australian Wagyu M5 - Tomahawk Rib Eye Chop ( to share) 38oz	HK$1580
Australian Wagyu M5 - Porterhouse ( to share ) 38oz	HK$1890
Patagnian Toothfish en papillote,tomato,artichoke,spinach,caper	HK$380

Washington Apple Crumble	HK$120
Key Lime Pie	HK$120
Steakhouse Sundaes	HK$85 / HK$120

Wine by the glass	HK$120 - HK$590
House Champagne (glass / bottle)	HK$190 / HK$950
Bottled beer	HK$65 - HK$75
Draft beer	HK$98
1/2 bottle mineral water	HK$75
Juice	HK$80
Black coffee	HK$70

Corkage	HK$500 (wine) / HK$800 (spirit) / HK$1,000 (magnum)
Cake-cutting (per person)	HK35