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Grand Hyatt Steakhouse - Grand Hyatt Hong Kong

Special Happenings @ Grand Hyatt Steakhouse - Grand Hyatt Hong Kong

Steakhouse are now operating in Type C Mode of Operations under the Government’s Vaccine Bubble scheme. Patrons are required to use the “Leave Home Safe” app for scanning QR code based on the government restrictions before entering the restaurants.
Menu Highlights

A la carte

 

Appetizers

Maryland Crab Cakes sauce remoulade  HK$360
Bone Marrow chives, sea salt, sourdough  HK$180

 Mains

USDA Prime Rib Eye (to share)  20oz HK$780
Australian Wagyu M5 - Tomahawk Rib Eye Chop
( to share)  38oz
HK$1580
Australian Wagyu M5 - Porterhouse
( to share ) 38oz  
HK$1890
Patagnian Toothfish en papillote,tomato,artichoke,spinach,caper HK$380

 Sides

Truffled French Fries parmesan cheese   HK$90

 Desserts

Washington Apple Crumble HK$120
Key Lime Pie HK$120
Steakhouse Sundaes HK$85 / HK$120

Beverages

Wine by the glass HK$120 - HK$590
House Champagne (glass / bottle) HK$190 / HK$950
Bottled beer HK$65 - HK$75
Draft beer HK$98
1/2 bottle mineral water HK$75
Juice HK$80
Black coffee HK$70

Others

Corkage HK$500 (wine) / HK$800 (spirit) / HK$1,000 (magnum)
Cake-cutting (per person) HK35
  • 10% service charge
How to get to the restaurant?

Nearest MTR Station

Wan Chai

MTR Exit

-

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