每晚6:00 – 9:00 pm
每位＄308起
包括：頭盤 或 湯 + 自選主菜 1 款 + 任飲紅 / 白餐酒 或 果汁
黑松露菌馬鈴薯沙律
或
精選餐湯
****
澳洲穀飼斧頭牛扒 及 鴨肝 伴 蜂蜜無花果汁 – 24 小時預訂 ($1,088)
或
香草西班牙有骨豬架 配 野生蕃茄醬 ($308)
或
乳飼小羊排 伴 燻腩肉乾葱濃肉汁 ($328)
或
美國極黑牛肉眼扒 配 陳年缽酒汁 ($368)
選以下配菜：
– 焗薯 或 炸薯角 -2 選 1(選 2 款 +$20)
– 扒雜菜 或 忌廉磨菇 -2 選 1(選 2 款 +$20)
咖啡 或 茶
10%服務費
Every night 6:00 – 9:00pm
From $308 per person
Includes starter or soup + selection of main course + all you can drink red / white wine or juice
Black Truffle Potato Salad
Or
Soup of the Day
****
Bone-in Australian Beef Toma Hawk (1.2kg) with Duck Liver and Honey Figs Coulis ($1,088) – 24 hours pre-order
Or
Iberico Pork Rack with Sage and Stewed Wild Tomato Coulis ($308)
Or
Milk-Fed Rack of Lamb with Bacon Shallot Jus ($328)
Or
Butter Seared US Black Angus Beef Rib Eye in Vintage Port Wine Gravy ($368)
All main courses with below side dishes:
– baked potato or potato wedge – choose both + $20
– grilled vegetables or creamy mushroom – choose both + $20
Coffee and Tea
10% service charge applies
