自皇朝時代，北京烤鴨已非常受歡迎。今個夏日，品嘗龍苑中菜廳馳名巧手的北京烤鴨，其脆薄的鴨皮和嫩滑的鴨肉，即將徹底顛覆您對傳統既定的印象！一系列獨創的粵式美饌，絕不能錯過。
北京烤鴨套餐：
北京片皮鴨 (四至七位 1隻)
二食: 生菜包鴨崧
*****
花膠燉響螺雞湯
*****
碧綠干燒明蝦球
*****
翡翠摩利菌油泡龍躉球
*****
紫薑菠蘿咕嚕肉
*****
櫻花蝦米蛋白菜粒炒飯
*****
紅棗百合燉蓮子
原價每位HK$628+10%
優惠價每位HK$388+10%(58折)
最少預訂四位(或以上)
菜單需一天前下單預訂
另加每位 $100 可享2小時席間任飲啤酒、橙汁、汽水及紅白餐酒
日期: 5月1日至6月30日
晚市: 6:00PM – 11:00PM
Experience this spectacular dish from Beijing that has been prepared since the Imperial era, as our chef expertly carves the crispy skin and juicy morsels into pieces like it is some art form. We have prepared three different steamed pancakes with spinach and carrot that will perfectly complement the duck’s subtle maltose-sweetness.
Peking Duck Set Menu:
Peking Duck (One Whole Duck for 4 to 7 persons)
Second course : Minced Duck Meat served in Lettuce
*****
Double-boiled Fish Maw, Sea Whelk and Chicken Soup
*****
Sautéed King Prawns with Chili and Vegetables
*****
Sautéed Sliced Garoupa with Morel Mushroom and Vegetable
*****
Sweet and Sour Pork with Pineapple and Pickled Ginger
*****
Egg White Fried Rice with Diced Vegetable and Sakura Shrimps
*****
Doubled-boiled Red Date Soup with Lotus Seed and Lily Bulbs
Original price $628+10% per person
Special price $388+10% per person (42% off)
Minimum order 4 persons at least.
24 hours advance reservation is required.
Enjoy 2-hour free-flow of selected beer, chilled orange juice and house red and white wine at special price $100 per person
Date: 1 May – 30 Jun
Dinner: 6:00PM – 11:00PM
