為配合春日鳥語花香、怡然愜意的氣息，萬豪中菜廳中菜行政總廚梁杰民師傅以時令食材，炮製一系列初春滋味精選，包括春筍炆五花腩、紅棗蟲草花乳鴿、桂花山藥等等。菜式鮮而不俗，清而不淡，令人食欲大開。
即日起至5月31日供應
桂花山藥 HK$98
鍋貼小棠菜 HK$168
春筍炆五花腩 HK$188
紅棗蟲草花乳鴿 HK$218
清酒雲耳勝瓜浸鯛魚 HK$288
紫薑涼瓜炆斑腩 HK$288
脆皮牛坑腩 HK$328
碧綠蔥爆海參 HK$380
10%服務費
Spring is in the air, and our Executive Chinese Chef Leong Kit Man at Man Ho presents a series of inspiring seasonal dishes with the freshest ingredients. A delectable selection of Chef’s recommendations includes Braised Pork Belly with Bamboo Shoot, Braised Pigeon with Cordyceps and Chinese Dates, Marinated Chinese Yam with Osmanthus Sauce and many more. The light yet tasty flavor makes the refreshing spring dishes a perfect treat to whet the appetite.
Available from now to 31 May 2019.
Marinated Chinese Yam with Osmanthus Sauce HK$98
Pan-fried Minced Cuttlefish and Vegetables Cake HK$168
Braised Pork Belly with Bamboo Shoots HK$188
Braised Pigeon with Cordyceps Flower and Red Dates HK$218
Poached snapper Fillets with Black Fungus and Luffa in Japanese Sake HK$288
Braised Grouper Belly with Balsam Pear and Ginger HK$288
Deep-fried Crispy Beef Brisket HK$328
Sautéed Sea Cucumber with Scallion and Seasonal Vegetables HK$380
10% service charge applies
