想趁著一連四天的復活節假期，與親朋摯友共享這愉快時光，金域假日酒店定必是您心中首選。
今個復活節，Osteria意大利餐廳帶您進入意國尋味之旅，品嚐正宗意大利菜。復活節半自助午餐包括四道菜式，每位$358 便能盡享口味地道清新的意式頭盤自助吧，自家製傳統濃湯，而主菜更有四款選擇，最後來個琳瑯滿目的甜品放題。另加$99更可享用無限添飲優惠。
而Bistro on the Mile 的廚師也為您花盡心思，讓您品嚐海鮮盛宴，由3月30日至4月2日，推出一系列國際美食復活節海鮮美食自助餐，每日自助餐更有特色海鮮美食如凍蝦、凍藍青口、日本長蟹腳、凍香草龍蝦仔、凍藍青口、特選即開生蠔、蒜蓉粉絲蒸扇貝及避風塘炒蟹等，讓你體驗各款「鮮」味之最，除了以上「海鮮」美食菜式外，還有燒羊腿、香煎鵝肝、香煎羊扒、北京片皮鴨、美國牛肉蘆筍卷、金菇美國牛肉卷、天婦羅蝦及中式燉湯等，壓軸的甜品更是數不完，源源不絕供應的Haagen Dazs雪糕、復活蛋布甸、士多啤利棉花糖復活蛋、巧克力布朗尼賓尼兔、甘筍蛋糕、芝士蛋糕系列、奶凍、多款中西式糕點及糖水，款款教人食指大動！
3月29號: 自助餐成人價錢：HK$559 / 自助餐兒童價錢：HK$391 / 自助餐長者價錢（65+）：HK$447
3月30號 – 4月2號: 自助餐成人價錢：HK$629 / 自助餐兒童價錢：HK$440 / 自助餐長者價錢（65+）：HK$503
確認4位或以上訂檯需提前支付30%訂金（不可退換）。餐廳在收到訂單後會與客人聯絡有關付款方式。
現凡於3月30日至4月2日惠顧Bistro on the Mile復活節自助餐，在享用豐富美食同時，4至11歲的小朋友更可免費參加兒童烘焙工作坊。讓他們發揮創意，為糕餅廚師預備的杯子蛋糕添上甜美裝飾。小朋友更可以把精心炮製的成果帶回家與親友共享，每班名額只有十人，請盡早訂位 （2315 1118）。
10%服務費
From 30 Mar -2 April, two favourite eateries at the Holiday Inn Golden Mile get cracking on Easter fun with menus specially created for the whole family to enjoy.
Savour the best of Italy as Osteria Ristorante Italiano presents a 4-Course Easter Appetiser Buffet Lunch. Featuring a delectable appetiser buffet of antipasti, a hearty bowl of homemade soup, a choice from four main courses and a gorgeous dessert buffet, this sumptuous lunch set is priced at $358 per guest with a free-flow beverage option available for an additional $99.
Meanwhile, over at the popular all-day dining venue Bistro on the Mile delivers one sweet Easter with specially crafted desserts for a comforting long weekend. Additions to our grand Lunch Buffet include whimsical Easter-themed treats, sweet rabbit-shaped delights and all-time classics such as homemade Carrot Cake. Bring your sweet tooth for Easter at Bistro on the Mile!
29 Mar: Adult buffet: HK$559 / Child buffet: HK$391 / Senior buffet (65+): HK$447
30 Mar – 2 Apr: Adult buffet: HK$629 / Child buffet: HK$440 / Senior buffet (65+): HK$503
30% deposit (non-refundable) required in order to confirm booking of tables of 4 and more. The restaurant will contact guests for collecting the payment.
Bistro on the Mile presents a Children’s Cupcake Class over Easter Weekend for our buffet guests! Held every day (from 30 Mar – 2 Apr) for kids aged 4-11 years old, our pastry chefs will prepare delicious cupcakes and the kids will complete them with a range of sweet decorations. Takeaway boxes will be provided for kids to bring their sweet memories home with them. Book early (2315 1118), as there is a 10-child limit for each class!
10% service charge applies
