行政總廚林志榮師傅精選多款矜貴食材，以美式手法烹調意式美食，為戀人們獻上一道道精緻悅目的菜色。推介自助沙律吧，無限量供應凍緬因州龍蝦、鱈場蟹腳、巴馬火腿及其他意式前菜。主菜選擇則有三款，款款令人垂涎三尺，還有源源不絶的甜品任您挑選。此外，餐廳更特別準備了兩杯情侶雞尾酒Grapefruit Mimosa及Mint Temptation予情人細意品嘗，並特別於情人節當晚安排駐場結他手為愛侶們即場演繹浪漫醉人的情歌，而每對情侶更可免費拍攝即影即有相片，留著甜蜜蜜的一刻。
| 供應日期及時間： | 2018年2月14日 晚上6時至10時30分 |
| 價目： | 每對情侶港幣1,988元，另加一服務費 |
| 特別安排： | 現場結他演奏、紅色玫瑰花、心型汽球及拍攝即影即有相片 |
| 菜譜： | Grapefruit Mimosa及Mint Temptation情侶雞尾酒兩杯
自助頭盤、海鮮及沙律 * * * 西西里海鮮湯 * * * 海膽蟹肉龍蝦汁燴意大利飯 或 香煎海鱸魚伴焗帶子配香檳牛油汁 或 石燒和牛西冷伴燴牛面頰配乾蔥紅酒汁 * * * 自助甜品
illy咖啡或茶
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Executive Chef Ray Lam has incorporated the finest ingredients with American Italian gastronomy to introduce a Valentine’s Day “American-Italian Eternal Love” Semi-buffet Dinner at Mezzo. You can enjoy an enticing variety of appetizers including Chilled Maine Lobsters, Snow Crab Legs, Parma Ham and other Antipasto along the buffet table, followed by a main course at your own choice. You will surely be impressed by the exquisite presentation and the taste of every speciality in the selection. Last but not least, don’t miss the unlimited serving of tempting desserts for a sweet and perfect endnote. To add on, two glasses of Couple Signature Cocktails – Grapefruit Mimosa and Mint Temptation will be offered with our compliments. Moreover, you can pick your favourite love song to be performed by our guitarist during your romantic dinner time. Each couple will also be offered an instant photo taking at photo booth to capture the sweet memory.
| Date & Time : | February 14, 2018 6:00pm – 10:30pm |
| Price : | HK$1,988 per couple plus 10% service charge |
| Highlights : | Live guitar performance, red rose in a box, heart-shaped balloon and instant photo taking at photo booth |
| Menu : | 2 Glasses of Couple Signature Cocktails Antipasti, Seafood and Salad Counter ******* Sicilian Seafood Tomato Soup ******* Arborio Risotto with Lump Crab Meat and Sea Urchin with Crustacean Sauce Or Pan-seared Seabass Fillet and Baked Scallop on Shell with Crushed Potato and Butter Asparagus in Champagne Butter Sauce Or Stone-grilled Wagyu Striploin and Slow-braised Wagyu Beef Cheek with Crushed Potato, Butter Asparagus and Shallot Red Wine Sauce ******* Dessert Counter Freshly Brewed illy Coffee or Tea |
