海景咖啡廊呈獻東瀛滋味盛宴，匯聚豐盛日本美食的自助晚餐，當中包括多款以地道食材如櫻花、柚子、芝麻、抹茶、日本雞蛋和日本蔬菜等入饌的美味佳餚，以及向受歡迎的新鮮刺身、壽司、拉麵、日式咖哩和天婦羅。
廚師團隊搜羅各式新鮮日式海鮮，包括海膽、甜蝦、北海道帶子、三文魚、吞拿魚及油甘魚製作鮮甜味美的刺身及壽司，喚醒食客味蕾。客人亦可按個人喜好揀選櫻花、柚子、蕎麥麵或抹茶等口味的冷麵，再配上各式豐富日式調味料及醬汁，創製美味開胃的清新日式冷麵。
廚師亦會為饗客即席烹調日式拉麵，食客可自選豬骨濃湯或咖哩湯底，再從多達十三款配料中自由配搭，賦予拉麵千變萬化的滋味。自助餐同時設有即點即燒的爐端燒，網羅牛舌、雞肉、日本南瓜等優質食材，於客人面前即席燒烤，帶來色香味俱全的美食體驗。各式各樣天婦羅及吉列豬扒等鬆脆香口的日式炸物定必讓一眾食客食指大動。
一連串日式熱盤美饌更不容錯過，當中包括開胃的海鮮茶碗蒸配柚子及日本雞蛋、酸甜的日本士多啤梨櫻花豬肋排及新鮮清甜的櫻花清酒煮蜆等。細味結合櫻花微鹹香氣與柔軟口感的鹽漬櫻花飯。此外，品嚐滋味的柚子烤雞，雞肉以柚子醬汁醃製，肉質更鬆軟嫩滑。
最後以充滿日本風情的甜點來完美結束這趟日本美食之旅，品嚐一系列加入日本元素的滋味甜品包括櫻花荔枝奶凍、柚子拿破崙蛋糕、抹茶泡芙及香梅焦糖布甸等，締造甜蜜滋味回憶。
自助晚餐亦網羅琳瑯滿目的國際佳餚包括即開生蠔、日式刺身等，當然少不了Mövenpick 雪糕及多款精緻甜品，為東瀛滋味盛宴譜上完美句號。
供應期至2017年4月30日。
Experience the Japanese flair over the sumptuous dinner buffet highlighting a myriad of culinary choices using home-grown produces such as sakura, yuzu, sesame, matcha, Japanese egg and greens, alongside all-time Japanese favourites like sashimi and sushi, ramen, Japanese curry and tempura.
Awaken your appetite with the freshest sashimi and sushi ranging from Uni, Red Sweet Prawn, Hokkaido Scallop, Salmon, Tuna and Hamachi. Select your favourite noodles from sakura, yuzu, soba or matcha chilled noodles with plentiful condiments and sauces to create your own Japanese style of chilled noodles.
Discover authentic Japanese flavour from the ramen noodle with Tonkotsu pork bone or curry soup base and accompanied with 13 diverse Japanese garnishes at the live cooking ramen noodle station. A variety of meats and Japanese vegetables will be freshly grilled in front of you at the Robatayaki section. The selection of tempting grills include beef tongue, Yakitori Chicken, Japanese pumpkin and many more. Do not miss the delicate and crispy tempura and Tonkatsu Pork Escalope to satisfy your taste buds.
Indulge in an array of tantalising Japanese hot dishes including appetising Seafood Chawan Mushi with Yuzu and Japanese Egg, sweet yet refreshingly sour Japanese Strawberry and Sakura Pork Spare Ribs, as well as the aromatic Sakura Sake Steamed Clams with Garlic, Soy and Butter. The soft, tangy salted cherry blossoms of Preserved Sakura Petal Rice will impress you, not-to-mention the tender Yuzu Roast Chicken.
The impressive range of Japanese-inspired desserts is the perfect way to finish this exceptional Japanese gastronomic journey. The delightful Sakura Panna Cotta with Lychee Jelly, Yuzu Napoleon, Matcha Eclairs and Ume Plum Crème Brulee are innovatively created with a touch of Japanese flairs, which will definitely offer you a sweet memory to remember.
The dinner buffet also features a host of tantalising all-time favorites namely freshly-shucked oysters, oven-roasted suckling pig and many more. The much-loved Mövenpick ice cream and an enticing array of desserts will put a sweet finishing touch to the Japanese feast.
Available from now until 30 April 2017.
