Golden Autumn “Crab & Wagyu” Delicacies Buffet
Hotel Alexandra, prepared with seasonal crab and wagyu ingredients, offers an array of delectable delicacies including Hairy Crab, Steamed Pork Dumpling with Crab Oil, Stir-fried Singaporean Crab with Peppercorn, Slow-roasted Wagyu Chunk Eye Roll, Australian M7 Wagyu Sukiyaki. Others include Seafood on the Ice such as Fresh Shucked Oyster, Snow Crab Leg and mouthwatering desserts, namely Mango Napoleon, Mövenpick Ice-cream etc. Embark a gastronomic journey with friends and family from now!
*A complimentary Hairy Crab for each paying guest
*Free flow of Red Wine, White Wine, House Beer, Soft Drinks, Juice
Lunch Buffet Delicacies Highlight
Seafood on Ice
Fresh Shucked Oyster, Snow Crab Leg, Marinated Abalone with Huadiao Wine, Chilled Cooked Shrimp, Jade Conch, Mussel
Assorted sashimi and sushi
Salmon, Hamachi, Tuna, Akagai; California Roll
Live station
Steamed Pork Dumpling with Crab Oil, Steamed Crab Soup Dumpling, Australian M7 Waygu Sukiyaki, Wagyu Beef Teriyaki Skewer, Pineapple with Cinnamon
Craving station
Slow-roasted Wagyu Chunk Eye Roll, Roasted Salmon with Puff Oastery
Hot Selection
Yellow Curry Crab Meat Puff in Thai Style, Singaporean Stir-fried Shrimp with Peppercorn, Crab Row on Bean Curd, Wagyu Beef Ragu Lasagne,
Roasted Whole Halibut with Herbs, German Pork Knuckle
Dessert
Mango Napoleon, Panna Cotta, Blueberry Cheese Cake, Portuguese Egg Tart, Egg Waffle in Hong Kong Style, Selections of Mövenpick Ice-cream
Dinner Buffet Delicacies Highlight
Seafood on Ice
Fresh Shucked Oyster, Snow Crab Leg, Marinated Abalone with Huadiao Wine, Chilled Cooked Shrimp, Jade Conch, Mussel
Assorted sashimi and sushi
Salmon, Hamachi, Tuna, Shrimp Pink, Akagai ; Mixed Sushi
Live station
Steamed Pork Dumpling with Crab Oil, Baked Crab Shell filled with Cheese, Crab Meat and Assorted Seafood, Australian M7 Waygu Sukiyaki,
Wagyu Beef Teriyaki Skewer, Pineapple with Cinnamon
Craving station
Slow-roasted Wagyu Chunk Eye Roll, Provencal Lamb Rack, Iberico BBQ Pork
Hot Selection
Yellow Curry Crab Meat Puff in Thai Style, Singaporean Stir-fried Crab with Peppercorn, Crab Roe on Bean Curd, Wagyu Ragu Lasagne,
Roasted Whole Halibut with Herbs, Baked Cheese with Scallop, Braised Udon with Prawn in Cheese Sauce, Grilled Baby Pigeon De La Mancha
Dessert
Mango Napoleon, Panna Cotta, Blueberry Cheese Cake, Portuguese Egg Tart, Egg Waffle in Hong Kong Style, Selections of Mövenpick Ice-cream
*Buffet dishes will be served on a rotational basis subject to change without prior notice
Date:
From 27 Oct 2023
Lunch Buffet: Every Sat and Sun & PH, 12nn-2:30pm
Dinner Buffet: Every Fri and Sat & Eve of PH, 6:30pm-9:30pm
Price:
Lunch Buffet: HK$468 per adult, HK$238 per child, HK$388 per senior
Dinner Buffet: HK$688 per adult, HK$348 per child, HK$568 per senior
*10% service charge applies.
Café A - Hotel Alexandra
