Eat@ease restaurant of Hotel Ease.Tsuen Wan presents the French Vietnamese Infatuation Semi-buffet Dinner from 9 Oct, featuring a range of French and Vietnamese signature dishes from salad to main dishes. Enjoy a leisurely and unique dining experience with your friends and family in the industrial decoration oasis and spacious dining area.
Aside from unlimited servings of chilled seafood, French & Vietnamese salads and appetizers like Foie Gras Toast, Vietnamese Butter Half Cut Chicken Wings, Vietnamese Sausage Salad and Salad Niçoise, assorted sweets and free flow of drink bar will also be prepared to satisfy the appetite of all guests.
Main Course Highlights:
- Roasted Vietnamese Giant River Prawn with French Garlic Butter Sauce
- French Duck Confit
- Roasted Chicken Roll Stuffed with French Foie Gras Paste
- Sous Vide Suckling Pig with Gravy Sauce
- Roasted French Pheasant with Red Wine and Herbs Sauce
- Vietnamese Beef Curry with French Bread or Rice
- Vietnamese Noodle Soup with Sugarcane Shrimp and Shrimp Cake
- Roasted Pork Ribs with Vietnamese Sweet and Sour Sauce
Available Date: From now to 28 March 2024 (Mon - Fri)
Available Time: 6pm - 9:30pm
Price: HK$248 up per person (Enjoy 20% off for 1-3 persons or 25% off for 4 persons or above)
10% service charge applies
Terms and Conditions:
- *Food items are served on a weekly rotation basis
- 10% service charge applies
- Available for dine-in only
- Food and beverage items are subject to availability and change without prior notice
- This offer cannot be used in conjunction with other promotional offers
- In case of any disputes, Eat@ease reserves the right of final decision