Lobster & Giant Garoupa Buffet
Our Executive Chef and his team will bring scrumptious enjoyment to you in this season and present “Lobster & Giant Garoupa Dinner Buffet" at Cafe Rivoli; showcasing their culinary skills and love in fresh seafood with carefully selected seasonal ingredients. Features a diverse selection of fresh seafood on ice, including but not limited to Lobster, British Bread Crab, Blue Mussels, Shrimp and more! Tempting appetisers and salads on a rotational basis, including Champagne Lobster with Green Apple Puree, Giant Grouper Terrine, Giant Grouper with Citrus Jello, Thai Pork Neck Salad and Thai Papaya Salad, just to name a few!
Other sumptuous Lobster and Giant Garoupa savoury hot dishes include Stir-fried Grouper Fillet with XO Sauce, Sautéed Seasonal Vegetable with Fish Maw, Braised Giant Grouper Head with Ginger and Onions Casserole, Stir-Fried Lobster Claw with Spiced Salt, as well as Seafood and Truffle with Lobster Sauce in Puff Pastry, among many other appetising delicacies. The comprehensive kid delights showcasing kids' favourites such as Fried Chicken, Mini Burgers, Fried Onion Rings, Meatball Spaghetti with Tomato Sauce and Fish Fingers with French Fries.
Heaven for anyone with a sweet tooth! Dessert highlights include Pistachios Vanilla Cake, Purple Sweet Potato Cake, Strawberry Cheese Square, Almond Mandarin Orange Pudding. The tea themed desserts including Summer Field White Chocolate Éclair, Jasmine Tea Apple Garden Verrine, Lady Earl Grey Chiffon Cake, Earl Grey Chocolate Mousse Cake and Ruby Red Delight Flavors Peach & Raspberry Meringue Tart. You will definitely love our Basque Burnt Cheesecake and Egg Waffles at the Live Waffle Station, don't pass this up if you are a dessert addict!
Highlight for your reference :
- Champagne Lobster with Green Apple Puree
- Lobster Claw and Salmon Roe Salad
- Lobster Treasures Box with Ponzu Cloud and Ginger
- Giant Grouper with Citrus Jello
- Giant Grouper Terrine
- Stir-fried Grouper Fillet with Xo Sauce
- Sautéed Seasonal Vegetable with Fish Maw
- Braised Giant Grouper Head with Ginger and Onions Casserole
- Stir-Fried Lobster Claw with Spiced Salt
- Seafood and Truffle with Lobster Sauce in Puff Pastry
- Steamed Giant Grouper Fillet with Glutinous Rice
Date: Available till 3 May 2023, from 6:30 pm to 9:30 pm
Price:
Adult / Senior HK$678 Child HK$408 (Monday to Thursday)
Adult / Senior HK$708 Child HK$408 (Friday to Sunday, Public Holiday and Eve)
Café Rivoli - Regal Hongkong Hotel
