10th Anniversary 6-course Set Dinner
Executive Chinese Chef Wong Chi Ki, has also prepared a 10th Anniversary 6-course Set Dinner, providing guests an unforgettable experience against the stunning backdrop of Victoria Harbour. The set dinner menu is priced at HK$980* per person and available only until 30 November. Highlights include the nourishing Double-boiled Fish Maw Soup with Lily, Wolfberry with Almond Cream, and the Baked Stuffed Crab Shell, topped with black truffle for a touch.
Date: Now until 30 November 2021
Price: HK$980 per person
Price is subject to a 10% service charge