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Above & Beyond - Hotel ICON

Special Happenings @ Above & Beyond - Hotel ICON

PREMIUM SET LUNCH MENUS at Above & Beyond:

Relish exquisite Cantonese dishes and dim sum at the award-winning Chinese restaurant, Above & Beyond, and revel in the breathtaking views of Victoria Harbour.

From the tantalising six-course set lunch with your choice of your favourite dim sum to Chef’s Recommendation Set Lunch with authentic Cantonese dishes to the Healthy Set Lunch specially tailored for vegetarians, there is something to suit all palates.
Period: Available from Monday to Friday (except public holidays)

Period: Available from Monday to Friday (except public holidays)
Price: From HK$288* per person

*Price is subject to 10% service charge

Please refer to the "Ongoing Promotions" above for details.

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Peking Duck Set Dinner:

Marinated Cucumber and Scallop in Sichuan Chilli Sauce,
Basked Whole Abalone Tart with Diced Chicken,
Honey-glazed Barbecued Pork
Whispering Angel Provence France
***
Hong Kong Style Peking Duck
Pinot Noir Carrick "Unravelled" Central Otago New Zealand
***
Double-boiled French Partridge with Pilose Antler Mushroom and Bamboo Pith
***
Wok-fried Prawns with Dried Chilli and Shallots
Chardonnay Tasya's Reserve Grace Vineyard Shanxi China
***
Fried Rice with Diced Scallops, Crab Meat and Garlic
***
Chilled Mango Cream with Sago served with Chinese Petits Fours
(Chilled Osmanthus Jelly and Walnut Cookie)
***

Priced at HK$788 per person (minimum 2 persons)

Enjoy our sommelier’s three-glass wine pairing at HK$298 per person

All prices are in HKD and subject to 10% service charge

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Seafood Set Dinner

Crispy Japanese Oyster with Garlic Salt,
Marinated Cucumber with Supreme Jelly Fish,
Pan-fried Long Legged Crab Cakes with Yuzu
G.H. Mumm Cordon Rouge Reims France
***
Double-boiled Sea Whelk Soup with Apples and Pears
***
Wok-fried Garoupa Fillet with Yellow Fungus and Asparagus
Sauvignon Blanc Snapper Rock Marlborough New Zealand
***
Braised Lobster in Superior Broth
Chateau Brown Blanc Pessac-Leognan Bordeaux France
***
Fried Rice with Abalone and Scallop in Homemade XO Sauce
***
Chilled Mango Cream with Sago Served with Chinese Petits Fours
(Chilled Osmanthus Jelly and Walnut Cookie)
Semillon Sileni Estates Estate Selection Late Harvest New Zealand
***

Priced at HK$988 per person (minimum 2 persons)

Enjoy our sommelier’s three-glass wine pairing at HK$388 per person

All prices are in HKD and subject to 10% service charge

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Above & Beyond Degustation Set Dinner:

Barbecued Suckling Pig,
Marinated Scallop and Mango with Mayonnaise,
Crispy Shrimp Bean Curd Sheet Roll
G.H. Mumm Cordon Rouge Reims France NV
***
Double-boiled Sea Whelk Conpoy Soup with Cordyceps Flowers and Lily
***
Braised Middle Eastern 25-Head Abalone in Superior Sauce
Etna Rosso DOC I Custodi Aetneus Sicilia Italy
***
Stir-fried Wagyu Beef with Sweet Potato and Black Pepper
Cabernet Sauvignon Hollick Connawarra Australia
***
Fried Rice with Black Truffle, Crab Meat and Shallot
***
Chilled Mango Cream with Sago Served with Chinese Petits Fours
(Chilled Osmanthus Jelly and Walnut Cookie)
Semillon Sileni Estates Estate Selection Late Harvest New Zealand

Priced at HK$1,588 per person

Enjoy our sommelier’s three-glass wine pairing at HK$488 per person

All prices are in HKD and subject to 10% service charge

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Special Birthday Arrangement:

Chinese birthday buns can be ordered in advance at HK$15* per piece. We can also assist you to order a cake from our pastry kitchen, given a three day lead.

*All prices are subject to 10% service charge

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“Please be advised that due to the evolving situation of COVID-19 in Hong Kong, Hotel ICON is implementing a series of precautionary measures in order to protect staff and guests' health. The hotel is checking all guests' and staff's temperature using thermal scanners at the main entrance, staff entrance and the entrances of our restaurant venues.

Before you make a booking, please make sure you and your party have not been to locations outside of Hong Kong and Macau in the past 14 days before the date of arrival. By making a booking and by being admitted to the hotel, all guests are confirming that they have not travelled outside of Hong Kong and Macau for the safety of themselves and the others.

If you or your party is experiencing any symptoms of fever, breathing difficulty, coughing or sore throat, then it would be wise and caring to the others to promptly seek medical advice and remain at home until you fully recover.”
Menu Highlights

A La Carte

Appetizers

Crispy Five Spice Sliced Angus Beef Brisket HK$188
Suckling Pig Trotters in Soy Sauce HK$158
Smoked Pigeon with Oolong Tea Leaves HK$188

Mains

Wok-Fried Lobster with Egg White and Black Truffles HK$318
Wok-Fried Wagyu Beef Cubes with Asparagus and Goose Liver (for 2 persons) HK$208
Stir-fried Pork Tenderloin with Italian Balsamic Vinegar served with Osmanthus Poached Pear HK$258

Desserts

Flaming Osmanthus-poached Pear HK$88
Chilled Mango Pudding with Pomelo and Sago HK$88
Tea-inspired Puddings HK$98

Beverages

Wine by the Glass HK$110 - HK$208
House Champagne (Glass / Bottle) HK$190 / HK$930
Bottled Beer HK$76
1/2 Bottle Mineral Water HK$55
Juice HK$60
Tea charge (per person) HK$30
Black Coffee HK$60

Others

Corkage HK$300 (Wine) / HK$400 (Spirit)
Cake-Cutting HK200
  • 10% Service Charge Applies
How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

-

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