Seafood Set Dinner:
Deep-fried Crab Claw with Wasabi Sauce,
Wok-fried Silver Cod Fillet with Honey and Ginger,
Marinated Cucumber and Jelly Fish with Minced Garlic
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Braised Lobster Broth with Bean Curd
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Baked Stuffed Crab Shell with Truffle
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Braised Lobster in Superior Broth
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Fried Rice with Abalone and Scallop in XO Sauce
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Chilled Mango Pomelo Sago with Chinese Petits Fours
Chilled Osmanthus Jelly, Walnut Pastries
Priced at $888 per person (minimum 2 persons)
Enjoy our sommelier’s three-glass wine pairing at $388 per person
All prices are in HKD and subject to 10% service charge
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Special Crabs Menu:
Deep-fried King Crab Meat Ball served with Mango and Pomelo Salad $268
Pan-fried Egg, Bird’s Nest and King Crab Meat $298
Hot and Sour Crab served with Deep-fried Crab Meat Wontons (One Piece) Market Price
Stir-fried Crab with Brown Garlic and Green Peppercorns (One Piece) Market Price
Braised King Crab with Egg White $308
All prices are in HKD and subject to 10% service charge
Promotion Period: 28 August – 31 October 2020
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Chef Wong’s Autumn Special
Braised Sea Cucumber in Truffle and Pumpkin Broth HK$328
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Wok-fried Wagyu Beef with Figs and Chinese Yam HK$318
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Roasted Pork Ribs with Porcini Sauce HK$248
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Steamed Silver Cod Fillet and Bean Curd with Black Bean Sauce
in Lotus Leaves HK$288
All prices are in HKD and subject to 10% service charge
Date: 28 August - 30 November 2020
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Peking Duck Set Dinner
Marinated Cucumber and Jelly Fish with Minced Garlic, Baked Whole Abalone Tart with Diced Chicken, Crispy Five Spice Sliced Angus Beef Brisket Poggio al Sole Primavera Rosato, Tuscany, Italy
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Hong Kong Style Peking Duck
Clos Henri “Petit Clos” Pinot Noir, Marlborough, New Zealand
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Braised Vegetable Sprouts Soup with Crab Meat Or Hot and Sour Soup with Seafood
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Wok-fried Prawns in Chilli Sauce
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Grace Vineyard Tasya’s Reserve Chardonnay, Shanxi, China
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Fried Rice with Diced Scallops, Crab Meat and Sakura Shrimps
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Mango and Passion Fruit Choux served with 33% White Chocolate Cream
Priced at HK$688 per person (minimum 2 persons)
Enjoy our sommelier’s three-glass wine pairing at HK$298 per person
All prices are in HKD and subject to 10% service charge
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Chef’s Recommendation Set Dinner
Crispy Five Spice Sliced Angus Beef Brisket, Crispy-roasted Pork Belly,
Marinated Cucumber in Vinegar and Garlic Poggio al Sole Primavera Rosato Tuscany Italy
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Double-boiled Dried Sea Whelk Soup with Brassica and Conpoy
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Steamed Lobster in XO Sauce
Château Brown Blanc Pessac-Léognan Bordeaux France
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Wok-fried Garoupa Fillet with Spring Onion
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Steamed Wild Mushroom Dumplings,
Fried Rice with Conpoy wrapped in Lotus Leaf Marselan Tasya’s Reserve Grace Vineyard Shanxi China
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Mango and Passion Fruit Choux served with 33% White Chocolate Cream
Priced at HK$888 per person (minimum 2 persons)
Enjoy our sommelier’s three-glass wine pairing at HK$388 per person
All prices are in HKD and subject to 10% service charge
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Above & Beyond Degustation Set Dinner
Honey-glazed Barbecued Pork,
Marinated Cucumber and Scallop with Minced Garlic, Crispy Bean Curd Sheet Roll
G.H. Mumm Cordon Rouge Reims France NV
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Double-boiled French Partridge with Papaya and Figs
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Braised Middle Eastern 25 Head Abalone
Etna Rosso DOC I Custodi Aetneus Sicilia Italy
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Wok-fried Prawns with Dried Chilli and Shallots Château Brown Blanc Pessac-Léognan Bordeaux France
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Fried Rice with Minced Wagyu Beef
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Mango and Passion Fruit Choux
served with 33% White Chocolate Cream
Semillon Sileni Estates Estate Selection Late Harvest New Zealand
Priced at HK$1,528 per person
Enjoy our sommelier’s three-glass wine pairing at HK$488 per person
All prices are in HKD and subject to 10% service charge
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“Please be advised that due to the evolving situation of COVID-19 in Hong Kong, Hotel ICON is implementing a series of precautionary measures in order to protect staff and guests' health. The hotel is checking all guests' and staff's temperature using thermal scanners at the main entrance, staff entrance and the entrances of our restaurant venues.
Before you make a booking, please make sure you and your party have not been to locations outside of Hong Kong and Macau in the past 14 days before the date of arrival. By making a booking and by being admitted to the hotel, all guests are confirming that they have not travelled outside of Hong Kong and Macau for the safety of themselves and the others.
If you or your party is experiencing any symptoms of fever, breathing difficulty, coughing or sore throat, then it would be wise and caring to the others to promptly seek medical advice and remain at home until you fully recover.”
Above & Beyond - Hotel ICON
Ongoing Promotions
Special Happenings @ Above & Beyond - Hotel ICON
About Above & Beyond - Hotel ICON
With stunning views of the Hong Kong skyline, Above & Beyond offers some of the city’s most lauded Cantonese cuisine from our experienced executive chef WONG Chi Ki. Whether you're an expert or a novice in Chinese cuisine, the menu will reward with classic and contemporary dishes alike, while our wine list provides the perfect accompaniment to adventurous palates, with vintages from around the world.
Add in our popular late night desserts from an award-winning patisserie chef, amazing teas, a private wine room, private dining and more to create the definitive destination for fans of Cantonese cuisine. Amongst many awards, Above & Beyond has gained three “fork-and-spoons” in the 2017 Michelin Guide to Hong Kong Macau and has made the South China Morning Post’s list of ‘100 top tables’ for four years running. The wine room and dedicated sommelier have also been recognised with the prestigious ‘Award of Excellence’ from Wine Spectator in their 2016 Restaurant Wine List Awards, recognizing their “excellent wine selections and appropriate cuisine pairing”.
Legendary British designer Sir Terence Conan was responsible for the overall design aesthetic at Above & Beyond, while few Hong Kong restaurants can match the contemporary Chinese art collection it features. Cheung Yee works mainly in red, the colour steeped in Chinese culture, reflected in his beautiful cast paper murals. Chow Chun Fai celebrates local neighbourhoods including Mongkok and Jordan in his enamels on canvas, while Korean artist Kim Sung Ho captures stunning cityscapes, notably a nighttime view of Hong Kong from Victoria Peak.
Opening Hours
Monday – Friday: 11:30am - 3pm / 6pm – 10pmSaturday to Sunday & PH: 11:30am - 3:30pm / 6pm – 10pm
Cuisine
Cantonese
Head Chef
Executive Chef WONG Chi Ki
Signature Dishes
Crispy Five Spice Sliced Angus Beef Brisket
Wok-fried Lobster with Egg White and Black Truffles
Flaming Osmanthus-poached Pear
Wok-fried Lobster with Egg White and Black Truffles
Flaming Osmanthus-poached Pear
Pricing
Lunch:
A la carte average spending: HK$400-800 (Mon-Sun)
Dinner:
A la carte average spending: HK$400-800
Peking Duck Set Dinner for 1: HK$688 (minimum for 2)
Chef’s Recommendation Set Dinner for 1: HK$888 (minimum for 2)
Above & Beyond Degustation Set Dinner for 1: HK$1,528
HK $100 / person deposit is required for reservations of 8 guests or above (non -refundable). The restaurant will contact guests for collecting the payment.
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
A la carte average spending: HK$400-800 (Mon-Sun)
Dinner:
A la carte average spending: HK$400-800
Peking Duck Set Dinner for 1: HK$688 (minimum for 2)
Chef’s Recommendation Set Dinner for 1: HK$888 (minimum for 2)
Above & Beyond Degustation Set Dinner for 1: HK$1,528
HK $100 / person deposit is required for reservations of 8 guests or above (non -refundable). The restaurant will contact guests for collecting the payment.
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
Private room(s) seating capacity
12 - 36
Children
Children of all ages are welcome
Payment Accepted
Cash, Visa, Mastercard, American Express, China Union Pay, JCB
Foreign Currencies
No
Dress Code
Smart casual
Spoken Language(s)
English, Cantonese, Mandarin
Service
Valet parking available,
Wheelchair accessible,
High chairs available,
Private Room
Best For
Family Gathering,
Friends Gathering,
Romantic Date,
Birthday Party,
Wedding,
Business Meeting,
Fine Dining,
Large Parties,
Private Functions
Setting
City View,
Sea View
How to get to the restaurant?
Nearest MTR Station
Tsim Sha Tsui East
MTR Exit
P2
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