Special Happenings @ Above & Beyond - Hotel ICON

Mother's Day and Father's Day specials:

9 May & 20 Jun 2021:
Lunch: 11:30am - 1pm (1st round) / 1:30pm - 3pm (2nd round)
Dinner: 6pm - 8pm (1st round) / 8:30pm - 10pm (2nd round)

HK$100 deposit (non-refundable) per 1 person required in order to confirm booking. The restaurant will contact guests for collecting the payment.

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Spring Menu:

Chef Wong is delighted to launch a new seasonal menu for spring at Above & Beyond, Hotel ICON’s Chinese fine dining establishment. Available from 1 March, the new menu stays true to the hotel’s philosophy of inviting guests to have an experience ‘unlike any other’. Every season at Above & Beyond vows to tell a new story, and the Spring menu guarantees to do just that – sending guests on an adventure for the senses with new flavours and creations. A stunning line-up of delights have been crafted for the spring menu.

Lunch & Dinner

Promotion period: 1 March - 31 May, 2021

Please refer to the "Ongoing Promotions" above for details.

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New Set Lunch Menus at Above & Beyond:

Relish exquisite Cantonese dishes and dim sum at the award-winning Chinese restaurant, Above & Beyond, and revel in the breathtaking views of Victoria Harbour.

Period: Available from Monday to Friday (except public holidays)

Price: From HK$288* per person

*Price is subject to 10% service charge

Please refer to the "Ongoing Promotions" above for details.

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Peking Duck Set Dinner:

Marinated Cucumber and Jelly Fish with Minced Garlic, Baked Whole Abalone Tart with Diced Chicken, Crispy Five Spice Sliced Angus Beef Brisket Poggio al Sole Primavera Rosato, Tuscany, Italy
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Hong Kong Style Peking Duck
Clos Henri “Petit Clos” Pinot Noir, Marlborough, New Zealand
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Braised Vegetable Sprouts Soup with Crab Meat Or Hot and Sour Soup with Seafood
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Wok-fried Prawns in Chilli Sauce
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Grace Vineyard Tasya’s Reserve Chardonnay, Shanxi, China
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Fried Rice with Diced Scallops, Crab Meat and Sakura Shrimps
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Mango and Passion Fruit Choux served with 33% White Chocolate Cream

Priced at HK$688 per person (minimum 2 persons)

Enjoy our sommelier’s three-glass wine pairing at HK$298 per person

All prices are in HKD and subject to 10% service charge

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Chef’s Recommendation Set Dinner

Crispy Five Spice Sliced Angus Beef Brisket, Crispy-roasted Pork Belly,
Marinated Cucumber in Vinegar and Garlic Poggio al Sole Primavera Rosato Tuscany Italy
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Double-boiled Dried Sea Whelk Soup with Brassica and Conpoy
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Steamed Lobster in XO Sauce
Château Brown Blanc Pessac-Léognan Bordeaux France
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Wok-fried Garoupa Fillet with Spring Onion
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Steamed Wild Mushroom Dumplings,
Fried Rice with Conpoy wrapped in Lotus Leaf Marselan Tasya’s Reserve Grace Vineyard Shanxi China
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Mango and Passion Fruit Choux served with 33% White Chocolate Cream

Priced at HK$888 per person (minimum 2 persons)
Enjoy our sommelier’s three-glass wine pairing at HK$388 per person

All prices are in HKD and subject to 10% service charge

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Above & Beyond Degustation Set Dinner:

Honey-glazed Barbecued Pork,
Marinated Cucumber and Scallop with Minced Garlic, Crispy Bean Curd Sheet Roll
G.H. Mumm Cordon Rouge Reims France NV
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Double-boiled French Partridge with Papaya and Figs
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Braised Middle Eastern 25 Head Abalone
Etna Rosso DOC I Custodi Aetneus Sicilia Italy
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Wok-fried Prawns with Dried Chilli and Shallots Château Brown Blanc Pessac-Léognan Bordeaux France
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Fried Rice with Minced Wagyu Beef
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Mango and Passion Fruit Choux
served with 33% White Chocolate Cream
Semillon Sileni Estates Estate Selection Late Harvest New Zealand

Priced at HK$1,528 per person

Enjoy our sommelier’s three-glass wine pairing at HK$488 per person

All prices are in HKD and subject to 10% service charge

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“Please be advised that due to the evolving situation of COVID-19 in Hong Kong, Hotel ICON is implementing a series of precautionary measures in order to protect staff and guests' health. The hotel is checking all guests' and staff's temperature using thermal scanners at the main entrance, staff entrance and the entrances of our restaurant venues.

Before you make a booking, please make sure you and your party have not been to locations outside of Hong Kong and Macau in the past 14 days before the date of arrival. By making a booking and by being admitted to the hotel, all guests are confirming that they have not travelled outside of Hong Kong and Macau for the safety of themselves and the others.

If you or your party is experiencing any symptoms of fever, breathing difficulty, coughing or sore throat, then it would be wise and caring to the others to promptly seek medical advice and remain at home until you fully recover.”
Menu Highlights

A La Carte

Appetizers

Crispy Five Spice Sliced Angus Beef Brisket HK$188
Suckling Pig Trotters in Soy Sauce HK$158
Smoked Pigeon with Oolong Tea Leaves HK$188

Mains

Wok-Fried Lobster with Egg White and Black Truffles HK$318
Wok-Fried Wagyu Beef Cubes with Asparagus and Goose Liver (for 2 persons) HK$208
Stir-fried Pork Tenderloin with Italian Balsamic Vinegar served with Osmanthus Poached Pear HK$258

Desserts

Flaming Osmanthus-poached Pear HK$88
Chilled Mango Pudding with Pomelo and Sago HK$88
Tea-inspired Puddings HK$98

Beverages

Wine by the Glass HK$110 - HK$208
House Champagne (Glass / Bottle) HK$190 / HK$930
Bottled Beer HK$76
1/2 Bottle Mineral Water HK$55
Juice HK$60
Tea charge (per person) HK$30
Black Coffee HK$60

Others

Corkage HK$300 (Wine) / HK$400 (Spirit)
Cake-Cutting HK200
  • 10% Service Charge Applies
How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

P2

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