HK $100 / person deposit is required for reservations of 8 guests or above (non -refundable). The restaurant will contact guests for collecting the payment.

Kindly note that when you successfully make your reservation on OKiBook , Hotel ICON will send you the deposit detail by SMS, please kindly arrange the deposit payment within 3 days . If the deposit has not been paid by the above-mentioned date, the online booking system will cancel your reservation automatically.

Reservation amendment:
In order to change a reservation date or number of persons, please notify at least 7 days in advance of your reservation date to avoid any additional charges, In case less than 7 days , the number of pax should be guarantee 90%, When the actual number of guest served is smaller than 90% of the initial reservation the corresponding deposit will be forfeited. Any request to increase the number of guests will be based on the availability of restaurant.

No-Refund Policy:
Deposit paid is non-refundable. In case of cancellation, the deposit can be retained for use another day within 30 days, subject to table availability. However, 100% deposit will be forfeited if cancellation is made before 7 days of your event.

Confirmation:
After paying the deposit, a confirmation letter will be sent to you within 24 hours via SMS. The deposit will be offset against the bill of your upcoming event.
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Above & Beyond - Hotel ICON

Special Happenings @ Above & Beyond - Hotel ICON

Exquisite Summer Seafood Specials

This summer, seafood lovers can indulge in the pristine Vietnamese mud crab, Scottish razor clam, lobster and abalone prepared by Executive Chinese Chef Wong Chi-ki and his talented team at MICHELIN Recommended Restaurant, Above and Beyond.

Highlights: Wok-fried Crab with Dried Chilli Brown Garlic; Steamed Crab Claw with Egg White and Hua Diao; Steamed Razor Clam with Enoki Mushrooms in Hot Chilli Sauce

Date: Available from 1 June 2022

Please refer to the "Ongoing Promotions" above for details.

**********

PREMIUM SET LUNCH MENUS at Above & Beyond:

Relish exquisite Cantonese dishes and dim sum at the award-winning Chinese restaurant, Above & Beyond, and revel in the breathtaking views of Victoria Harbour.

From the tantalising six-course set lunch with your choice of your favourite dim sum to Chef’s Recommendation Set Lunch with authentic Cantonese dishes to the Healthy Set Lunch specially tailored for vegetarians, there is something to suit all palates.
Period: Available from Monday to Friday (except public holidays)

Period: Available from Monday to Friday (except public holidays)
Price: From HK$308* per person

*Price is subject to 10% service charge

Please refer to the "Ongoing Promotions" above for details.

**********

Peking Duck Set Dinner:

Marinated Cucumber and Scallop in Sichuan Chilli Sauce,
Basked Whole Abalone Tart with Diced Chicken,
Honey-glazed Barbecued Pork
Whispering Angel Provence France
***
Hong Kong Style Peking Duck
Pinot Noir Carrick "Unravelled" Central Otago New Zealand
***
Double-boiled Chicken Soup with Medlar Fruit
***
Wok-fried Prawns with Fermented Glutinous Rice
Chateau Brown Blanc Pessac-Leoganan Bordeaux France
***
Fried Rice with Wagyu Beef and Preserved Vegetable
***
Double-boiled Papaya with Snow Fungus and Gingko served with Chinese Petits Fours
(Chilled Osmanthus Jelly and Walnut Cookie)
***

Priced at HK$788 per person (minimum 2 persons)

Enjoy our sommelier’s three-glass wine pairing at HK$258 per person

All prices are in HKD and subject to 10% service charge

**********

Seafood Set Dinner

Grilled Codfish with Truffle,
Wok-fried Wild Mushrooms with Supreme Jelly Fish,
Pan-fried Snow Crab Claw with Yuze
G.H. Mumm Cordon Rouge Reims France
***
Double-boiled Sea Whelk Soup with Cabbage and Conpoy
***
Wok-fried South African Abalone with Asparagus and Lily in Homemade XO Sauce
Sauvignon Blanc Snapper Rock Marlborough New Zealand
***
Steamed Lobster with Garlic and Hua Diao Wine
Chardonnay Tasya's Reserve Grace Vineyard Shanxi China
***
Garoupa Fillet with Inaniwa Noodles in Fish Broth
***
Double-boiled Papaya with Snow Fungus and Gingko served with Chinese Petits Fours
(Chilled Osmanthus Jelly and Walnut Cookie)

***

Priced at HK$988 per person (minimum 2 persons)

Enjoy our sommelier’s three-glass wine pairing at HK$288 per person

All prices are in HKD and subject to 10% service charge

**********

Above & Beyond Degustation Set Dinner:

Barbecued Suckling Pig,
Marinated Scallop and Mango with Mayonnaise,
Crispy Shrimp Bean Curd Sheet Roll
G.H. Mumm Cordon Rouge Reims France NV
***
Double-boiled French Partridge with Morrel and Bamboo Pith
***
Braised South Africa 22-Hand Abalone in Superior Sauce
Marselan Tasya's Reserve Grace Vinyards Shanxi China
***
Stir-fried Wagya Beef with Garlic and Wild Mushroom
Cabernet Sauvignon Hollick Connawarra Australia
***
Fried Rice with Black Truffle, Crab Meat and Shallot
***
Double-boiled Papaya with Snow Fungus and Gingko served with Chinese Petits Fours
(Chilled Osmanthus Jelly and Walnut Cookie)

Priced at HK$1,588 per person

Enjoy our sommelier’s three-glass wine pairing at HK$388 per person

All prices are in HKD and subject to 10% service charge

**********

Special Birthday Arrangement:

Chinese birthday buns can be ordered in advance at HK$15* per piece. We can also assist you to order a cake from our pastry kitchen, given a three day lead.

*All prices are subject to 10% service charge

**********

HK $100 / person deposit is required for reservations of 8 guests or above (non -refundable). The restaurant will contact guests for collecting the payment.

Kindly note that when you successfully make your reservation on OKiBook , Hotel ICON will send you the deposit detail by SMS, please kindly arrange the deposit payment within 3 days . If the deposit has not been paid by the above-mentioned date, the online booking system will cancel your reservation automatically.

Reservation amendment:
In order to change a reservation date or number of persons, please notify at least 7 days in advance of your reservation date to avoid any additional charges, In case less than 7 days , the number of pax should be guarantee 90%, When the actual number of guest served is smaller than 90% of the initial reservation the corresponding deposit will be forfeited. Any request to increase the number of guests will be based on the availability of restaurant.

No-Refund Policy:
Deposit paid is non-refundable. In case of cancellation, the deposit can be retained for use another day within 30 days, subject to table availability. However, 100% deposit will be forfeited if cancellation is made before 7 days of your event.

Confirmation:
After paying the deposit, a confirmation letter will be sent to you within 24 hours via SMS. The deposit will be offset against the bill of your upcoming event.

**********

“Please be advised that due to the evolving situation of COVID-19 in Hong Kong, Hotel ICON is implementing a series of precautionary measures in order to protect staff and guests' health. The hotel is checking all guests' and staff's temperature using thermal scanners at the main entrance, staff entrance and the entrances of our restaurant venues.

Before you make a booking, please make sure you and your party have not been to locations outside of Hong Kong and Macau in the past 14 days before the date of arrival. By making a booking and by being admitted to the hotel, all guests are confirming that they have not travelled outside of Hong Kong and Macau for the safety of themselves and the others.

If you or your party is experiencing any symptoms of fever, breathing difficulty, coughing or sore throat, then it would be wise and caring to the others to promptly seek medical advice and remain at home until you fully recover.”
Menu Highlights

A La Carte

Appetizers

Crispy Five Spice Sliced Angus Beef Brisket HK$188
Suckling Pig Trotters in Soy Sauce HK$158
Smoked Pigeon with Oolong Tea Leaves HK$188

Mains

Wok-Fried Lobster with Egg White and Black Truffles HK$318
Wok-Fried Wagyu Beef Cubes with Asparagus and Goose Liver (for 2 persons) HK$208
Stir-fried Pork Tenderloin with Italian Balsamic Vinegar served with Osmanthus Poached Pear HK$258

Desserts

Flaming Osmanthus-poached Pear HK$88
Chilled Mango Pudding with Pomelo and Sago HK$88
Tea-inspired Puddings HK$98

Beverages

Wine by the Glass HK$110 - HK$208
House Champagne (Glass / Bottle) HK$190 / HK$930
Bottled Beer HK$76
1/2 Bottle Mineral Water HK$55
Juice HK$60
Tea charge (per person) HK$30
Black Coffee HK$60

Others

Corkage HK$300 (Wine) / HK$400 (Spirit)
Cake-Cutting HK200
  • 10% Service Charge Applies
How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

-

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