Above & Beyond - Hotel ICON

A Holly Jolly Christmas:

Christmas Eve and New Year Eve is a time to reunite and spend quality time with family and friends together. At Above & Beyond, Executive Chef Chi Ki Wong has prepared a table of warm, hearty feast with the best ingredients.

Please refer to the "Ongoing Promotions" above for details.

Prices are subject to 10% service charge

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Winter Lamb Specials:

As the weather starts cooling down, warm your soul with hearty lamb dishes created by the Above & Beyond culinary team. Curated for those who love rich flavours and tender textures, the Winter Lamb Specials menu delivers a wide selection of comforting yet elegant meat dishes.

Date: 1 November – 31 December 2020

Prices are subject to 10% service charge

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Seafood Set Dinner:

Savour an expertly crafted seafood set dinner by the talented culinary team at Above & Beyond. Sourcing only the finest ingredients of the season, the new seafood set dinner promises to satisfy the cravings of all seafood lovers.

Priced at $888 per person (minimum 2 persons)
Enjoy our sommelier’s three-glass wine pairing at $388 per person

All prices are in HKD and subject to 10% service charge

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Chef Wong’s Autumn Special:

Autumn is the best time of the year to enjoy home-style comforts and hearty flavours thanks to the season’s bountiful harvest. At Above & Beyond, Executive Chef Chi Ki Wong cooks up a selection of delectable and cosy dishes with the finest seasonal crops and catches.

Date: 28 August - 30 November 2020

All prices are in HKD and subject to 10% service charge

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Peking Duck Set Dinner:

Marinated Cucumber and Jelly Fish with Minced Garlic, Baked Whole Abalone Tart with Diced Chicken, Crispy Five Spice Sliced Angus Beef Brisket Poggio al Sole Primavera Rosato, Tuscany, Italy
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Hong Kong Style Peking Duck
Clos Henri “Petit Clos” Pinot Noir, Marlborough, New Zealand
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Braised Vegetable Sprouts Soup with Crab Meat Or Hot and Sour Soup with Seafood
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Wok-fried Prawns in Chilli Sauce
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Grace Vineyard Tasya’s Reserve Chardonnay, Shanxi, China
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Fried Rice with Diced Scallops, Crab Meat and Sakura Shrimps
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Mango and Passion Fruit Choux served with 33% White Chocolate Cream

Priced at HK$688 per person (minimum 2 persons)

Enjoy our sommelier’s three-glass wine pairing at HK$298 per person

All prices are in HKD and subject to 10% service charge

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Chef’s Recommendation Set Dinner

Crispy Five Spice Sliced Angus Beef Brisket, Crispy-roasted Pork Belly,
Marinated Cucumber in Vinegar and Garlic Poggio al Sole Primavera Rosato Tuscany Italy
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Double-boiled Dried Sea Whelk Soup with Brassica and Conpoy
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Steamed Lobster in XO Sauce
Château Brown Blanc Pessac-Léognan Bordeaux France
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Wok-fried Garoupa Fillet with Spring Onion
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Steamed Wild Mushroom Dumplings,
Fried Rice with Conpoy wrapped in Lotus Leaf Marselan Tasya’s Reserve Grace Vineyard Shanxi China
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Mango and Passion Fruit Choux served with 33% White Chocolate Cream

Priced at HK$888 per person (minimum 2 persons)
Enjoy our sommelier’s three-glass wine pairing at HK$388 per person

All prices are in HKD and subject to 10% service charge

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Above & Beyond Degustation Set Dinner:

Honey-glazed Barbecued Pork,
Marinated Cucumber and Scallop with Minced Garlic, Crispy Bean Curd Sheet Roll
G.H. Mumm Cordon Rouge Reims France NV
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Double-boiled French Partridge with Papaya and Figs
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Braised Middle Eastern 25 Head Abalone
Etna Rosso DOC I Custodi Aetneus Sicilia Italy
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Wok-fried Prawns with Dried Chilli and Shallots Château Brown Blanc Pessac-Léognan Bordeaux France
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Fried Rice with Minced Wagyu Beef
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Mango and Passion Fruit Choux
served with 33% White Chocolate Cream
Semillon Sileni Estates Estate Selection Late Harvest New Zealand

Priced at HK$1,528 per person

Enjoy our sommelier’s three-glass wine pairing at HK$488 per person

All prices are in HKD and subject to 10% service charge

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“Please be advised that due to the evolving situation of COVID-19 in Hong Kong, Hotel ICON is implementing a series of precautionary measures in order to protect staff and guests' health. The hotel is checking all guests' and staff's temperature using thermal scanners at the main entrance, staff entrance and the entrances of our restaurant venues.

Before you make a booking, please make sure you and your party have not been to locations outside of Hong Kong and Macau in the past 14 days before the date of arrival. By making a booking and by being admitted to the hotel, all guests are confirming that they have not travelled outside of Hong Kong and Macau for the safety of themselves and the others.

If you or your party is experiencing any symptoms of fever, breathing difficulty, coughing or sore throat, then it would be wise and caring to the others to promptly seek medical advice and remain at home until you fully recover.”