Above & Beyond - Hotel ICON

The HKSAR government has banned dine-in services at restaurant after 6pm from 10 Dec 2020 to 27 Jan 2021.

＊＊＊＊＊＊＊＊＊＊

New Set Lunch Menus at Above & Beyond:

Relish exquisite Cantonese dishes and dim sum at the award-winning Chinese restaurant, Above & Beyond, and revel in the breathtaking views of Victoria Harbour.

Period: Available from Monday to Friday (except public holidays)

Price: From HK$288* per person

*Price is subject to 10% service charge

Please refer to the "Ongoing Promotions" above for details.

＊＊＊＊＊＊＊＊＊＊

Chef Wong’s Winter Specials:

Featuring succulent cuts of Japanese Kagoshima pork belly, the Baked Kagoshima Pork Belly with Chestnut is tender, juicy, and packed full of umami. Accompanied with chestnut that adds a silky, toasty flavour, the nutty-sweet aroma makes this dish truly a seasonal treasure. Packed with rich beefy flavours, Grilled Wagyu Beef Cheek in Teriyaki Sauce showcases the carmelised buttery texture of Australian Wagyu beef. Making good use of a heated stone bowl, it retains the flavour of the meat and gives the overall dish a nice contrast with homemade Teriyaki Sauce.

Lunch and dinner available

*Price is subject to 10% service charge

Please refer to the "Ongoing Promotions" above for details.

＊＊＊＊＊＊＊＊＊＊

Chinese New Year Chef’s Recommendations:

- Crispy Spring Roll Stuffed with Dried Oyster, Dried Blackmoss and Pea Sprout HK$288
- Deep-fried Prawn with Spicy Salt HK$338
- Braised Goose Web, Abalone and Black Mushroom with Superior Oyster Sauce in Clay Pot HK$588
- Braised Asparagus with Conpoy and Bamboo Piths HK$338
- Shredded Abalone and Lobster with Assorted Vegetables in Sesame Sauce HK$688

Chef’s Winter Recommendations:

- Baked Kagoshima Pork Belly with Chestnut HK$408
- Grilled Wagyu Beef Cheek in Teriyaki Sauce HK$368
- Wok-fried Garoupa Fillet with Wild Mushrooms in Shrimp Sauce HK$248
- Baked Chicken and South African Abalone with Ginger and Salt in Clay Pot HK$388
- Fried Glutinous Rice with Preserved Chinese Sausage HK$238

Lunch and Dinner available

Date: 12-26 Feb 2021

All prices are in HKD and subject to 10% service charge

＊＊＊＊＊＊＊＊＊＊

Peking Duck Set Dinner:

Marinated Cucumber and Jelly Fish with Minced Garlic, Baked Whole Abalone Tart with Diced Chicken, Crispy Five Spice Sliced Angus Beef Brisket Poggio al Sole Primavera Rosato, Tuscany, Italy
＊＊＊
Hong Kong Style Peking Duck
Clos Henri “Petit Clos” Pinot Noir, Marlborough, New Zealand
＊＊＊
Braised Vegetable Sprouts Soup with Crab Meat Or Hot and Sour Soup with Seafood
＊＊＊
Wok-fried Prawns in Chilli Sauce
＊＊＊
Grace Vineyard Tasya’s Reserve Chardonnay, Shanxi, China
＊＊＊
Fried Rice with Diced Scallops, Crab Meat and Sakura Shrimps
＊＊＊
Mango and Passion Fruit Choux served with 33% White Chocolate Cream

Priced at HK$688 per person (minimum 2 persons)

Enjoy our sommelier’s three-glass wine pairing at HK$298 per person

All prices are in HKD and subject to 10% service charge

＊＊＊＊＊＊＊＊＊＊

Chef’s Recommendation Set Dinner

Crispy Five Spice Sliced Angus Beef Brisket, Crispy-roasted Pork Belly,
Marinated Cucumber in Vinegar and Garlic Poggio al Sole Primavera Rosato Tuscany Italy
＊＊＊
Double-boiled Dried Sea Whelk Soup with Brassica and Conpoy
＊＊＊
Steamed Lobster in XO Sauce
Château Brown Blanc Pessac-Léognan Bordeaux France
＊＊＊
Wok-fried Garoupa Fillet with Spring Onion
＊＊＊
Steamed Wild Mushroom Dumplings,
Fried Rice with Conpoy wrapped in Lotus Leaf Marselan Tasya’s Reserve Grace Vineyard Shanxi China
＊＊＊
Mango and Passion Fruit Choux served with 33% White Chocolate Cream

Priced at HK$888 per person (minimum 2 persons)
Enjoy our sommelier’s three-glass wine pairing at HK$388 per person

All prices are in HKD and subject to 10% service charge

＊＊＊＊＊＊＊＊＊＊

Above & Beyond Degustation Set Dinner:

Honey-glazed Barbecued Pork,
Marinated Cucumber and Scallop with Minced Garlic, Crispy Bean Curd Sheet Roll
G.H. Mumm Cordon Rouge Reims France NV
＊＊＊
Double-boiled French Partridge with Papaya and Figs
＊＊＊
Braised Middle Eastern 25 Head Abalone
Etna Rosso DOC I Custodi Aetneus Sicilia Italy
＊＊＊
Wok-fried Prawns with Dried Chilli and Shallots Château Brown Blanc Pessac-Léognan Bordeaux France
＊＊＊
Fried Rice with Minced Wagyu Beef
＊＊＊
Mango and Passion Fruit Choux
served with 33% White Chocolate Cream
Semillon Sileni Estates Estate Selection Late Harvest New Zealand

Priced at HK$1,528 per person

Enjoy our sommelier’s three-glass wine pairing at HK$488 per person

All prices are in HKD and subject to 10% service charge

＊＊＊＊＊＊＊＊＊＊

“Please be advised that due to the evolving situation of COVID-19 in Hong Kong, Hotel ICON is implementing a series of precautionary measures in order to protect staff and guests' health. The hotel is checking all guests' and staff's temperature using thermal scanners at the main entrance, staff entrance and the entrances of our restaurant venues.

Before you make a booking, please make sure you and your party have not been to locations outside of Hong Kong and Macau in the past 14 days before the date of arrival. By making a booking and by being admitted to the hotel, all guests are confirming that they have not travelled outside of Hong Kong and Macau for the safety of themselves and the others.

If you or your party is experiencing any symptoms of fever, breathing difficulty, coughing or sore throat, then it would be wise and caring to the others to promptly seek medical advice and remain at home until you fully recover.”