Special Happenings @ Above & Beyond - Hotel ICON

Seafood Set Dinner:

Deep-fried Crab Claw with Wasabi Sauce,
Wok-fried Silver Cod Fillet with Honey and Ginger,
Marinated Cucumber and Jelly Fish with Minced Garlic
***
Braised Lobster Broth with Bean Curd
***
Baked Stuffed Crab Shell with Truffle
***
Braised Lobster in Superior Broth
***
Fried Rice with Abalone and Scallop in XO Sauce
***
Chilled Mango Pomelo Sago with Chinese Petits Fours
Chilled Osmanthus Jelly, Walnut Pastries

Priced at $888 per person (minimum 2 persons)
Enjoy our sommelier’s three-glass wine pairing at $388 per person

All prices are in HKD and subject to 10% service charge

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Special Crabs Menu:

Deep-fried King Crab Meat Ball served with Mango and Pomelo Salad $268
Pan-fried Egg, Bird’s Nest and King Crab Meat $298
Hot and Sour Crab served with Deep-fried Crab Meat Wontons (One Piece) Market Price
Stir-fried Crab with Brown Garlic and Green Peppercorns (One Piece) Market Price
Braised King Crab with Egg White $308

All prices are in HKD and subject to 10% service charge

Promotion Period: 28 August – 31 October 2020

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Chef Wong’s Autumn Special

Braised Sea Cucumber in Truffle and Pumpkin Broth HK$328
***
Wok-fried Wagyu Beef with Figs and Chinese Yam HK$318
***
Roasted Pork Ribs with Porcini Sauce HK$248
***
Steamed Silver Cod Fillet and Bean Curd with Black Bean Sauce
in Lotus Leaves HK$288

All prices are in HKD and subject to 10% service charge

Date: 28 August - 30 November 2020

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Peking Duck Set Dinner

Marinated Cucumber and Jelly Fish with Minced Garlic, Baked Whole Abalone Tart with Diced Chicken, Crispy Five Spice Sliced Angus Beef Brisket Poggio al Sole Primavera Rosato, Tuscany, Italy
***
Hong Kong Style Peking Duck
Clos Henri “Petit Clos” Pinot Noir, Marlborough, New Zealand
***
Braised Vegetable Sprouts Soup with Crab Meat Or Hot and Sour Soup with Seafood
***
Wok-fried Prawns in Chilli Sauce
***
Grace Vineyard Tasya’s Reserve Chardonnay, Shanxi, China
***
Fried Rice with Diced Scallops, Crab Meat and Sakura Shrimps
***
Mango and Passion Fruit Choux served with 33% White Chocolate Cream

Priced at HK$688 per person (minimum 2 persons)

Enjoy our sommelier’s three-glass wine pairing at HK$298 per person

All prices are in HKD and subject to 10% service charge

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Chef’s Recommendation Set Dinner

Crispy Five Spice Sliced Angus Beef Brisket, Crispy-roasted Pork Belly,
Marinated Cucumber in Vinegar and Garlic Poggio al Sole Primavera Rosato Tuscany Italy
***
Double-boiled Dried Sea Whelk Soup with Brassica and Conpoy
***
Steamed Lobster in XO Sauce
Château Brown Blanc Pessac-Léognan Bordeaux France
***
Wok-fried Garoupa Fillet with Spring Onion
***
Steamed Wild Mushroom Dumplings,
Fried Rice with Conpoy wrapped in Lotus Leaf Marselan Tasya’s Reserve Grace Vineyard Shanxi China
***
Mango and Passion Fruit Choux served with 33% White Chocolate Cream

Priced at HK$888 per person (minimum 2 persons)
Enjoy our sommelier’s three-glass wine pairing at HK$388 per person

All prices are in HKD and subject to 10% service charge

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Above & Beyond Degustation Set Dinner

Honey-glazed Barbecued Pork,
Marinated Cucumber and Scallop with Minced Garlic, Crispy Bean Curd Sheet Roll
G.H. Mumm Cordon Rouge Reims France NV
***
Double-boiled French Partridge with Papaya and Figs
***
Braised Middle Eastern 25 Head Abalone
Etna Rosso DOC I Custodi Aetneus Sicilia Italy
***
Wok-fried Prawns with Dried Chilli and Shallots Château Brown Blanc Pessac-Léognan Bordeaux France
***
Fried Rice with Minced Wagyu Beef
***
Mango and Passion Fruit Choux
served with 33% White Chocolate Cream
Semillon Sileni Estates Estate Selection Late Harvest New Zealand

Priced at HK$1,528 per person

Enjoy our sommelier’s three-glass wine pairing at HK$488 per person

All prices are in HKD and subject to 10% service charge

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“Please be advised that due to the evolving situation of COVID-19 in Hong Kong, Hotel ICON is implementing a series of precautionary measures in order to protect staff and guests' health. The hotel is checking all guests' and staff's temperature using thermal scanners at the main entrance, staff entrance and the entrances of our restaurant venues.

Before you make a booking, please make sure you and your party have not been to locations outside of Hong Kong and Macau in the past 14 days before the date of arrival. By making a booking and by being admitted to the hotel, all guests are confirming that they have not travelled outside of Hong Kong and Macau for the safety of themselves and the others.

If you or your party is experiencing any symptoms of fever, breathing difficulty, coughing or sore throat, then it would be wise and caring to the others to promptly seek medical advice and remain at home until you fully recover.”
Menu Highlights

A La Carte

Appetizers

Crispy Five Spice Sliced Angus Beef Brisket HK$188
Suckling Pig Trotters in Soy Sauce HK$158
Smoked Pigeon with Oolong Tea Leaves HK$188

Mains

Wok-Fried Lobster with Egg White and Black Truffles HK$318
Wok-Fried Wagyu Beef Cubes with Asparagus and Goose Liver (for 2 persons) HK$208
Stir-fried Pork Tenderloin with Italian Balsamic Vinegar served with Osmanthus Poached Pear HK$258

Desserts

Flaming Osmanthus-poached Pear HK$88
Chilled Mango Pudding with Pomelo and Sago HK$88
Tea-inspired Puddings HK$98

Beverages

Wine by the Glass HK$110 - HK$208
House Champagne (Glass / Bottle) HK$190 / HK$930
Bottled Beer HK$76
1/2 Bottle Mineral Water HK$55
Juice HK$60
Tea charge (per person) HK$30
Black Coffee HK$60

Others

Corkage HK$300 (Wine) / HK$400 (Spirit)
Cake-Cutting HK200
  • 10% Service Charge Applies
How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

P2

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