Dine on an ensemble of culinary highlights at semi-buffet lunch with a healthy selection of appetisers, including Homemade Marinated Salmon in Fresh Orange and Lemon, Italian Parma Ham, Roasted Tomato and Mozzarella Buffalo Salad and much more. Seafood enthusiasts will be spoiled with a plentiful of seafood on ice such as mussels, fresh shrimp, clams and whelk that will serve on a rotating basis. Diners will be pampered by a complimentary serving of Mixed Sashimi Platter, followed by a range of hearty soups to warm the tummy. In addition, the Executive Chef of Corner 18, Chef Cody has invented to a list of authentic Italian favourites to showcase the best of Italian produce. Sample the semi-buffet dinner with a complimentary serving of two pieces of Baked Oysters with Cheese, Butter and Garlic to every parton. Immerse in an amiable atmosphere while watching the chefs in action at the live station of a tantalising Crispy Waffle, together with the Seafood Corner directly sourced from the globe. Health-conscious may opt for a variety of salad offerings in pursuit of ultimate health goals. Round off the wonderful meal with a well-loved repertoire of desserts to satisfy guests’ sweet cravings.
Main courses highlight include:
- Signature Penne with Homemade Pesto alla Genovese (Serves in semi-buffet lunch only) – A staple of Italian cuisine, this penne mixed well with housemade pesto alla Genovese, drawing on the expertise of Chef Cody on Italian cuisine and resulting in a striking visual presentation and chewy flavour
- King Prawn Spaghetti – One of the signature delicacies in the restaurant, this palatable King Prawn Spaghetti is seasoning with homemade tomato lobster sauce, promising diners an al-dente texture and creamy mouthfeel
- Abalone and Zucchini Risotto in Lobster Sauce – Taking advantage of tender and succulent abalone, in which the delectable risotto will deliver indulging flavours further enhanced by the fragrant homemade lobster sauce
- Grilled U.S. Prime Beef Ribeye (8oz) in Balsamic Sauce with Arugula Salad – Delicately created by a professional culinary team, a sensational ribeye will be presented beautifully together with arugula salad and balsamic sauce
- Grilled Ibérico Pluma, Truffle Mashed Potato, Pommery Sauce – Exclusively available during dinner, this Ibérico Pluma has a firm texture and juicy flesh, serving with mashed potato and pommery sauce
- Cherry and Soufflé Crème Brûlée with Vanilla Ice Cream (Add HK$88) – A heavenly creations by Chef Cody, which he turns this vanilla ice-cream dessert into an artsy piece. Serveing with cherry purée and red wine at the bottom, blended with soufflé and caramel pudding on the top to enrich a sweet and crispy mouthfeel, let the taste buds sing with a sense of satisfaction
For a full taste of what Chef Cody has designed, Corner 18 Team is determinded to elevate dine-in experience at The Penthouse, which is located on level 39 in the hotel. Overlooking a spectacular Hong Kong city skyline, diners are welcomed to bask in this sunlit destination for sky-high experience with the newest Italian-style lunch menu or immerses in an amiable dining atmosphere with significant ones under the stars.
Taste the Globe Semi-Buffet Lunch
Serving time：12 noon - 2:30 p.m.
Adult: HK$298 (Mon-Fri) / HK$398 (Sat-Sun & PH)
Child/Senior: HK$248 (Mon-Fri) / HK$348 (Sat-Sun & PH)
Taste the Globe Semi-Buffet Dinner
Serving time: 6:30 p.m. - 9:30 p.m.
Adult: HK$518 (Sun-Thu & PH) / HK$618(Fri-Sat & Eve of PH)
Child/Senior: HK$468 (Sun-Thu & PH) / HK$568 (Fri-Sat & Eve of PH)
All prices are subject to 10% service charge.