“Lobster and Iberico Pork” Dinner Buffet
Delight your tastebuds with the ocean sweetness and the unique hazelnut flavour to keep you cool this summer.
Highlighted with a lavish selection of delicacies creatively crafted from sweet, succulent Canadian Lobster and marbled, acorn-finished Spanish Iberico Pork, "Lobster and Iberico Pork" Dinner Buffet at Harbour Restaurant and The Function Room of The Harbourview will give you an unquestionably exceptional dining experience with its exotic cuisine this summer. Refresh your sense with a series of seafood on ice including Canadian Snow Crab Legs and New Zealand Oysters available in the dinner buffet.
Wok-fried Lobster Curry in Hong Kong Style, Roasted Iberico Pork Neck with Lemongrass, Deep-fried Lobster Rice Balls, Sliced Iberico Pork Belly with Garlic Sauce, Lobster Brioche with Crabmeat, ^Lobster Bisque with Puff Pastry, Wild Mushroom Pizza with Iberico Ham, Iberico Pork Cordon Bleu
^Available at 6:45pm, 7:15pm, 7:45pm
Guava Lychee Mousse Cake, Blueberry Yogurt Cup with Caramelised Pineapple, ^Sata Andagi with Cinnamon Sugar
^Available at the Dessert Counter at 8pm
Other Dishes on Rotational Basis:
Fresh Seafood Counter: Canadian Snow Crab Legs, New Zealand Oysters, Shrimps, Clams, Blue Mussels, and Babylon Shells
Sashimi Counter: Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai, and *Tuna
*Available on Friday - Sunday, Public Holiday and eve only
Appetizer and Hot Dishes: Salad and cold cuts, #Pan-fried Duck Foie-gras and Lamb Chops, Honey Mustard-roasted Gammon Ham, Herb-crusted Leg of Lamb, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roasted Peking Duck with Condiments, Pan-fried Beef Short Ribs with Onion Sauce, Deep-fried Chicken Wings with Shrimp Paste, Steamed Bean Curd with Egg White and Assorted Seafood, Lamb Masala, Pan-roasted Pork Loin with Green Peppercorn Sauce, Roasted Chicken Breast with Pommery Mustard Sauce, Braised Oxtail in Red Wine, Wok-fried Seafood with Chili Paste, Thai Red Curry Mussels, Pan-fried Sea Bass Fillet with Caper Beurre Blanc, Roasted Eggplant with Teriyaki Sauce, Provencal Tomato, Steamed Shrimp and Pork Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Fresh Sabah Grouper, Stir-fried Shrimps and Cashews with Vegetables, Braised Pork Spare Ribs with Chinese Black Olive, Braised Seasonal Vegetables with Crabmeat, Sichuan Spicy Chicken, Wok-fried Clams with Garlic and Chilli, Wok-fried Beef Cubes with Honey and Bell Peppers, Barbequed Duck Congee with Dried White Cabbage, Fried Rice with Seafood and Flying Fish Roes, Braised E-Fu Noodles with Mushrooms and Shrimp Roes, etc.
#Available at the Live Station at 7:30pm
Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Black Forest Cake, Champagne Jelly with Peach, Black Sesame Cheesecake, Tiramisu, Ovaltine Serradura Pudding, Lychee and Pomelo Panna Cotta, Pandan Crème Brûlée, Chilled Sago Cream with Fresh Mango and Pomelo, Chestnut Mousse Cake, Tofu Pudding, Sesame Balls with Red Bean Purée, Waffle, Hong Kong Egg Puff, Taiwanese Taro Balls with Condiments, Mini Portuguese Egg Tarts, Bread Pudding, Chocolate Fountain with Condiments, etc
Free-flowed selected soft drinks and orange juice are available at Drinks Bar.
Original Prices of "Lobster and Iberico Pork" Dinner Buffet at Harbour Restaurant
Monday to Thursday: Adult $528 / Senior $488 / Child $428
Friday to Sunday, Public Holiday and eve: Adult $568 / Senior $528 / Child $468
Terms and Conditions:
- The dinner buffet is available from 1 June 2021, 6:30pm-9:30pm daily (subject to availability)
- Offers of dinner buffet cannot be used simultaneously and apply according to the buffet venue
- Buffet venue is subject to availability and final confirmation
- Prices are in HK dollars and are on a per person basis
- Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
- Prices and offers are not valid from 19 - 20 June 2021 and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
- Offers cannot be used in conjunction with other promotions, and cannot be redeemed for cash and other products and services
- Dishes, prices and offers are subject to change without prior notice
- Buffet availability, operation hours, seating arrangements and number of patrons are subject to government guidelines
- Photos are for reference only
- The Harbourview reserves the right of final decision in the event of any disputes
Hygiene Measures to Prevent the Spreading of Diseases and Viruses (when the outlets are open):
*Scan “LeaveHomeSafe” QR code or provide personal details, and measure body temperature at reception before dining are required for all guests.
*Hand sanitiser is placed at the reception for our guests.
*All restaurant staff are tested negative for COVID-19 every 2 weeks.
*All restaurant staff, including kitchen and service, are required to wear surgical masks and gloves while on duty.
*Sneeze guards are placed on top of the buffet dishes to keep our food safe from germs and contaminants.
*Utensils on the buffet tables including but not limited to tongs, spoons, etc., will be changed every half an hour.
*Disposable gloves are provided to buffet patrons for using the utensils on the buffet tables.
*A dishwashing machine is used to wash and sanitise tableware and kitchenware.
*Disinfectant is used to clean and sanitise buffet tables, dining tables and the floor.
*Seats are arranged at a distance of 1.5 meter from each other. Sneeze guards are placed on dining tables if the distance between tables is less than 1.5 meter.
*A maximum of 4 patrons per table (subject to government guidelines).
*Guests are required to wear mask while not eating and while selecting dishes at buffet tables.
*In accordance with local governmental and health guidance, we are unable to serve any customer who is under compulsory quarantine; food and drink should not be consumed in areas adjacent to our outlets.