This spring Yamm opens up a chest of treasures from the sea featuring most sought-after traditional dried seafood from premium abalone to sea cucumber, fish maw, conpoy and more next to succulent roasted meats including pigeon, soy chicken and pork belly!
This spring at Yamm, fans of traditional Chinese delicacies will be in seventh heaven. Tuck into Braised Lobster Soup with Sea Cucumber, Seafood Royale, and Bird’s Nest & Poached Egg Beef Bowl from the live cooking stations.
Don’t miss Yamm’s signature freshly shucked oysters and lobsters on ice and if you crave something meatier, a carving of roasted pork belly should do the trick.
Sea Treasure Buffet Highlights:
Freshly Shucked Seasonal Oysters
Freshly Steamed Boston Lobsters on Ice
Prawn, Salted Egg and Preserved Egg Congee
Seafood Royale Soup in Stone Pot (Chicken Broth, Fish Maw, Vegetarian Shark’s Fin, Mussels, Cordyceps Militaris)
Briased Abalone, Goose Web and Fish Maw, Sliced Conch with Abalone Sauce
Roasted Pork Belly (Carving)
Ancient Taste Soy Chicken BBQ
Bird’s Nest & Poached Egg Beef Bowl
Sea Cucumber Stuffed with Mashed Squid with Oyster Sauce
Shrimp Meat, Cordyceps Militaris Bean Curd Roll
Available from 18 Feb until 30 Apr 2021, 6:30pm – 10pm
Mon – Thu: HK$688 (Adult) HK$398 (Child; 3-11 years)
Fri – Sun & Public Holidays & Eve: HK$728 (Adult) HK$428 (Child)
All prices are subject to a 10% service charge on the original price.