Let love flourish at the Valentine’s Day Dinner @ Harbour Restaurant – The Harbourview

Let love flourish at the Valentine’s Day Dinner @ Harbour Restaurant – The Harbourview

09-02-2020

A delectable dinner buffet is specially prepared to let your love flourish with your loved one.

Surrender your senses to seductive dishes such as Fresh Abalone Teppanyaki (one serving per patron), U.S. Oysters and Edible Crabs on ice, and Slow-roasted U.S. Beef Prime Rib in addition to the Iberico Pork and Scallop delicacies highlighted with a floral touch. A box with a preserved flower will be given to you and your loved one (one flower box is worth $200; a max. of 3 boxes per table).

Valentine’s Day Dinner Buffet

Our “Iberico Pork and Scallops” Dinner Buffet will feature a series of acorn-rich Spanish Iberico Pork and buttery Hokkaido Scallop dishes which will be exquisitely crafted with aromatic edible flowers, creating an enticing selection of scrumptious delights highlighted with a floral touch. One of the highly recommended dishes is the complimentary one – Deep-fried Hokkaido Scallops with Mashed Taro and Baked Jumbo Hotate with Black Truffle (one serving per patron). It looks like beautiful blooms and features unique flavours and textures that will capture both your hearts! Furthermore, an enticing array of delectable signature delicacies is prepared for a romantic dinner:

  • Deep-fried Hokkaido Scallops with Mashed Taro, and Baked Jumbo Hotate with Black Truffle
  • Chirashi topped with Hokkaido Scallops and Green Papaya, and Pomelo Salad with Scallops
  • Deep-fried Scallops coated with Shrimp Mousse, and Steamed Scallops with Garlic and Glass Noodles
  • Sweet and Sour Iberico Pork Belly with Roselle, Slow-braised Iberico Pork Cheek with Lavender, and Roasted Barbeque Iberico Pork Neck with Osmanthus Honey
  • Hotate Risotto with Iberico Ham

At the Grilling Station, our chef will sear a *whole fresh abalone upon order. Moreover, U.S. Oysters and Edible Crabs will be lavishly spread on ice, and Slow-roasted U.S. Beef Prime Rib will be tastefully presented. All are only available in the Valentine’s Dinner Buffet.

*Each patron can exchange a piece of Fresh Abalone Teppanyaki at the Grilling Station with the ticket distributed (one ticket per patron).

Canadian Snow Crab Legs, New Zealand Oysters, Clams, Shrimps, Blue Mussels, and Babylon Shells are alternately served on the Assorted Seafood Platter. The Sashimi Counter serves various Sashimi selections such as Salmon, Octopus, Snapper, Hokkaido Scallops, Herring, Amaebi, Hokkigai, and Tuna. All are sliced on the spot and served on a rotational basis. We have also prepared a wide range of carveries and hot dishes such as #Pan-fried Duck Foie-gras and Lamb Chops, Honey Mustard-roasted Gammon Ham, Herb-crusted Leg of Lamb, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roasted Peking Duck with Condiments, Chicken Rendang, Braised Lamb Legs with Marsala Wine and Root Vegetables Broth, Braised Beef Cheek with Port Wine, Wok-fried Seafood with Chili Paste, Pan-seared Garoupa Fillet with Lemongrass and Clam Jus, Pan-fried Chicken Breast with Mushroom Cream Sauce, Thai Massaman Beef Curry, Roasted Eggplant with Teriyaki Sauce, Baked Tomatoes with Cheese, Tuna Pizza, Vegetarian Pizza, Steamed Shrimp and Pork Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Mini Purple Sweet Potato Buns, Steamed Fresh Sabah Grouper, Braised Seasonal Vegetables with Crabmeat, Poached Chicken with Cordyceps Flowers, Deep-fried Chicken Slices with Almond Flakes in Lemon Sauce, Wok-fried Beef Cubes with Honey and Bell Peppers, Pork Bone Congee with Dried Oyster and Dried White Cabbage, Conpoy Congee with Taro and Pumpkin, Fried Rice Vermicelli with Minced Fish, Braised E-fu Noodles with Mushrooms and Shrimp Roes, etc., which will be provided alternately.

# Available at the Live Station at 7:30pm

Don’t forget our beautiful desserts that will win over your sweetheart. Apart from MÕVENPICK Ice cream from Switzerland (8 flavours), our signature desserts are delicious items that you cannot miss – Mixed Berry Violet Mousse Cake, Chamomile Jelly with Wolfberries and Pear, and *Pandan Soufflé. An extensive selection of desserts is beautifully prepared, including Uji Matcha Red Bean Tarts, Lemon Meringue Tarts, New York Cheesecake, Black Sesame Cheesecake, Japanese Cheesecake, Tiramisu, Ovaltine Serradura Pudding, Crème Caramel, Chilled Sago Cream with Fresh Mango and Pomelo, Double-boiled Egg White with Ginger, Chestnut Mousse Cake, Chocolate Brownies, Tofu Pudding, Sesame Seed Ball with Red Bean Purée, Waffles, Hong Kong Egg Puffs, Taiwanese Taro Balls with Condiments, Mini Portuguese Custard Tarts, Bread Pudding, Chocolate Fountain, etc., which are available at the Dessert Counter.

* Available at the Dessert Counter at 8pm

Free-flow Coke, Sprite and Orange Juice are available at the Drinks Bar.

Dinner:
14 Feb:14 Feb (Dinner): HK$588 (Adult buffet) / HK$378 (Child buffet) / HK$498 (Senior buffet)

10% service charge applies

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