Farewell the year in style with exciting entertainment and a show-stopping buffet featuring unlimited slow-cooked US prime ribs, Pacific tuna sashimi, lobsters on ice and Japanese oysters, plus braised whole abalone with shitake and oyster sauce for every Guest!
New Year’s Eve Buffet Highlights:
- Fresh Carving: Pacific Tuna
- Red Prawn & Hokkaido Scallop Sashimi
- Freshly Shucked Japanese Oyster (Miyagi)
- Fresh Seafood on Ice: Boston Lobster, King Crab Legs, Brown Crab and Prawns
- Sea Urchin on Bean Curd with Spring Onion
- Steamed Abalone with Ginger and Spring Onion
- Braised Sea Cucumber and Fish Maw in Oyster Sauce
- Braised Whole Abalone and Japanese Mushroom in Oyster Sauce (one per guest)
- Roasted USDA Prime Rib with Sea Salt and Thyme
- Seared Foie Gras on Toast with Caramelized Apple
A spread of Celebration Desserts with:
- Hazelnut Praline Yule Log Cake
- English Christmas Fruit Cake
- German Marzipan Christmas Stollen Bread
- Dulcey Panna Cotta with Mango
- Ice-cream Live Station with Pandan Waffle & Condiments
- Uji Kyoto Matcha Green Tea White Chocolate Fountain
December Specials at Yamm:
Lunch:
31 Dec: HK$368 (Adult buffet) / HK$238 (Child buffet)
Dinner:
31/12 (1st round: 5:30pm – 8:30pm): HK$888 (Adult buffet) / HK$448 (Child buffet)
31/12 (2nd round: 9pm – 00:15pm): HK$1,168 (Adult buffet) / HK$558 (Child buffet)
31 Dec (lunch and dinner): Full pre-payment (non-refundable) required in order to confirm bookings. Early bird12% when deposit paid before 10/12. The restaurant will contact guests to collect the payment.
10% service charge applies
