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Yamm - The Mira Hong Kong

The Mira Hong Kong Hotel,
118 Nathan Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Yamm - The Mira Hong Kong

Discover Fresh Lunch Buffet Themes Rotating Weekly:

Viet & Thai Hawker Delights: 27 – 29 Mar & 24 – 26 Apr, 2020 (Fri – Sun)

Vietnamese Octopus and Papaya Salad /
“Thai Style” Lobster, Coconut, Lemongrass and Ginger Soup /
Stir-Fried Prawn and Eggplant with Thai Chili Paste / Thai Chicken Rice /
Crab Meat and Avocado Rice Paper Rolls / Vietnamese Pho – Beef Noodles /
Banana Coconut Sago

Seafood & Fresh Oysters: 3 – 5 Apr, 2020 (Fri – Sun)

Freshly Shucked Oysters / Mediterranean style Baked Whole Sea Bass /
Baked Scallop and Seafood with Cream Sauce / Seafood Laksa /
Wok – fried Seafood with seasonal vegetables / Sea Salt Chocolate Crunchy

Oishi Japanese: 10 – 12 Apr 2020 (Fri – Sun)

Sashimi Platter – Salmon, Scallop & Tuna / Stir-Fried Clam in Sake Wine /
Roasted Lobster with Miso Sauce / Sea Salt Roasted Salmon Head /
Tempura Station — Eggplant, Pumpkin, Sweet Potato, Bell Pepper & Prawn /
Sukiyaki (Japanese Hot Pot with Sliced Beef) / Kokuto Sugar Red Bean Roll

Singaporean & Taiwanese Staples: 20 - 22 Mar & 13, 17 – 19 Apr, 2020 (Fri – Sun)

Freshly Shucked Oysters / Taiwanese Beef Noodle / Singaporean Fried Crab with Black Pepper / Pork floss and Preserved Egg with Bean-curd /
Pan-fried Fresh Oyster Cake with Egg & Gravy /
Wok-fried Smoked Duck and Kale with Sa Cha Sauce / Pandan Chiffon Cake

Adult buffet: HK$328 (Fri) / HK$368 (Sat) / HK$458 (Sun)
Child buffet: HK$198 (Fri) / HK$248 (Sat) / HK$288 (Sun)
3 - 5 Apr, 2020: Seafood and fresh oyster: HK$348 (Adult buffet) / HK$198 (Child buffet)

10% service charge applies

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Easter Specials at Yamm:

Available for 10 – 13 Apr

Lunch:
10/4: HK$458 (Adult buffet) / HK$248 (Child buffet), a la carte available
11 - 13/4: HK$488 (Adult buffet) / HK$288 (Child buffet), a la carte available

Afternoon-tea:
HK$288 (Adult buffet) / HK$188 (Child buffet), a la carte available

Dinner:
10/4: HK$798 (Adult buffet) / HK$498 (Child buffet), a la carte available
11, 12/4: HK$728 (Adult buffet) / HK$428 (Child buffet), a la carte available
13/4: HK$688 (Adult buffet) / HK$398 (Child buffet), a la carte available

10% service charge applies

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Sea Treasures Buffet:

Chef’s Recommendations:
• Freshly Shucked Seasonal Oysters
• Freshly Steamed Boston Lobsters on Ice
• Braised Lobster Soup with Oats and Sea Cucumber (March only)
• Braised Seafood Soup with Vegan “Shark’s Fin” (April only)
• Braised Abalone and Conch with Garlic and Seasonal Greens
• Braised Sea Cucumber and Mushroom with Shrimp Roe
• Braised Fish Maw with Seasonal Greens in Black Truffle Sauce
• Braised Chicken in Abalone Oyster Sauce with Crispy Conpoy
• Udon with Fried Leek, Fish Dumpling and Vegan “Shark’s Fin” in Fish Broth
• Slow-cooked Australian OP Ribs
• Fried Rice with Abalone, Seafood and Sankuru Shrimp
• Brown Rice Porridge with Bird’s Nest, Pumpkin and Sweet Corn
Dessert Buffet Specials:
• Pineapple Soup with Bamboo Fungus and Vegan “Shark’s Fin”
• Portuguese Egg Tart with Edible Bird’s Nest
• Seaweed and Sea Salt 70% Dark Chocolate Grissini
• Sea Cucumber Soft Bread

Dinner Buffet:
Mon - Thur : HK$688 (Adult) /HK$398 (Child; 3-11 years)
Fri - Sun & PHs: HK$728 (Adult) /HK$428 (Child; 3-11 years)

Promotion period: 1 Mar -30 Apr 2020

*subject to a 10% service charge

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Toyosu Market Dinner Buffet:

Chef’s Recommendations:
- Fresh Carving Sashimi (Tuna, Kanpachi, Amberjack, Hokkigai, Scallop, Salmon, Octopus)
- Omakase Nigiri Sushi
- Sea Urchin and Minced Fatty Tuna Sushi Rice with Spring Onion on Seaweed
- Flamed Fresh Eel Skewer with Ginger and Soya Gravy (Yakitori)
- Deep-fried Hiroshima Oyster with Ink Batter (Tempura)
- Deep-fried Breaded Yamato Pork Cutlet (Tempura)
- Pan-fried Abalone with Sake and Soya Sauce (Teppanyaki)
- Seared Foie Gras with Balsamic on Toast (Teppanyaki)
- Sous-vide Beef Prime Ribs (Carving)
- Tamagoyaki Pork (Live Station)
- Japanese Barbecued Pork Udon with Corn and Spring Onion (Noodles)
- Penne Pasta with Sakura Shrimp, Seafood, Spring Onion and Garlic in Bonito Broth
- Lobster, Chicken, Mushroom and Veggies Chawanmushi
- Baked Oyster with Miso and Spring Onion

Dessert Buffet Specials:
- Japanese Ginger Bread
- Double Hokkaido Milk Pudding
- Kokuto Black Sugar “Azuki” Red Bean Roll
- Uji Matcha Green Tea Panna Cotta
- Ume Jelly

HK$798 (Adult buffet) / HK$498 (Child buffet; 3-11 years)
10% service charge applies

Promotion Period: 13 Feb, 20 Mar, 24 Apr, 2020

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Fresh Catch! New Seafood-themed Dinner Buffet:

Nothing beats the freshness of live seafood cooked to order! Try this new thematic dinner buffet experience available once a month only featuring a wealth of fresh seafood from around the world, served to your preference as delicious Japanese sashimi or cooked to perfection in a variety of ways. From steamed live Boston lobster to boiled live prawns, grilled crabs and scallops, and fresh abalone teppanyaki, all seafood fans will feel like fish in water!

Available once a month only on 17th Jan , 7th Feb , 6th Mar, 10th Apr 2020 till 10:00pm.

HK$798 (Adult) HK$498 (Child; 3-11 years)

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Celebrate Birthday with Us!

Celebrate at Yamm with a decadent dinner and enjoy a complimentary glass of sparkling wine for you and unlimited number of friends plus a birthday cake and other favours within the week of your anniversary!
- Offer valid Monday till Sunday including Public Holidays for dinner only.
– Advance booking is required and offer is subject to availability.
– Offer can be used in conjunction with other credit card offers, discounts and privileges.

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Lunch Buffet Buy 3 get 1 free:

Mon-Fri (except for public holiday eves, public holidays and special days)
This offer cannot be made in conjunction with any other promotional offers.
Limited seats available. Hurry up to book your seat!

Opening Hours

Monday - Thursday: 2:30pm - 12midnight
Friday - Sat: 12noon - 12midnight
Sunday / Public Holiday: 11:30am - 12midnight

Buffet:
Lunch: 12noon - 2:30pm (Fri – Sat)
Brunch: 11:30am -2:45pm (Sun / Public Holiday)
Afternoon-tea: 3pm - 5:45pm (Mon - Sun)
Dinner: 6:30pm - 10pm (Mon - Sun)

About Yamm - The Mira Hong Kong

Yamm showcases an international buffet and à la carte menu, served throughout the day. The abundant breakfast, lunch, tea and dinner buffets offer Japanese,Southeast Asian and Western dishes, as well as delectable, handcrafted desserts.
A mouthwatering selection of jet-fresh seafood with signature fresh Boston Lobster and fresh plump oysters is a testament to quality. From sushi and sashimi, to teppanyaki foie gras, Parma ham and rich assortment of cheese, it’s your right to choose.

Based on the concept of social buffet dining, Yamm’s live cooking stations turn dining experience into an innovative, exciting and fresh spectacle, serving a la minute specialties and global bistro favourites.
The combination of stimulating, sophisticated interiors, dramatic lighting and simple, delicious food, drinks, juices and specialty teas is enhanced by ambient music and an intimate yet spacious setting.

Having earned a series of awards as one of the city’s buffet hotspots, Yamm stands for four memorable letters where family gatherings and dining with friends are an all-day affair!

Latest Promotions @ Yamm - The Mira Hong Kong
Cuisine

Buffet

Head Chef

Tat Wong

Signature Dishes

Lobster Bisque
Surf and Turf
Mira-Misu

Pricing

Breakfast:
A la carte average spending: HK$200
Adult buffet: HK$248
Child buffet: HK$148

Lunch:
A la carte average spending: HK$230
Adult buffet: HK$328 (Fri & Eve of PH) / HK$368 (Sat & PH) / HK$458 (Sun)
Child buffet: HK$198 (Fri & Eve of PH) / HK$248 (Sat & PH) / HK$288 (Sun)
3-5 Apr, 2020: Seafood and fresh oyster: HK$348 (Adult buffet) / HK$198 (Child buffet) (Fri - Sun)

Afternoon-tea:
A la carte average spending: HK$120
Set for 1: HK$238 (Mon-Fri)
Set for 2: HK$428 (Mon-Fri)
Adult buffet: HK$288 (Sat-Sun & PH)
Child buffet: HK$188 (Sat-Sun & PH)

Dinner:
A la carte average spending: HK$525
Adult buffet: HK$6​8​8 (Mon-Thu) / HK$7​2​8 (Fri-Sun, Eve of PH & PH)
Child buffet: HK$398 (Mon-Thu) / HK$428 (Fri-Sun, Eve of PH & PH)

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Brunch, Large Parties, Private Functions

Private room(s) seating capacity

8 -16

Children

Children of all ages are welcome
Buffet:
Children aged 0-2 eat for free
3-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

Yes

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui

MTR Exit

B2

Buffet

Fresh Lobster on Ice
Fresh Oysters
Foie Gras
Sashimi
Lamb Chops
Matcha Desserts

A La Carte

Appetizers

Cream of Tomato HK$88
Lobster Bisque HK$98
Yamm Caesar Salad HK$155

Mains

Surf and Turf HK$350
Norway Salmon Fillet HK$260
Grilled New Zeland Lamb Chops HK$290

Desserts

Mira-Misu HK$88
"I Should Coco" HK$46
Hagen Dasz Ice-Cream HK$68

Beverages

Wine by the Glass HK$95 - HK$180
House Champagne (Glass / Bottle) HK$175 / HK$895
Bottled Beer HK$70
Draft Beer HK$80 - HK$90
1/2 Bottle Mineral Water HK$55
Juice HK$60
Black Coffee HK$45

Others

Corkage HK$350
Cake-Cutting HK220
  • 10% Service Charge Applies
Book your table Up to 25% off food
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