夏天是水果豐盛的季節，最適宜以水果入饌，令菜式開胃宜人。被譽為「果王」的榴槤更是不少人的最愛。金黃色的果肉、濃郁的香味、軟綿的口感，實在令許多人難以抗拒﹗御花園咖啡室全新推出自助晚餐除了以不同水果入饌，更以來自馬來西亞的榴槤炮製一系列甜品，讓您體驗充滿夏日特色之美味﹗
品嚐榴槤甜品前，客人必要品嚐一系列以龍蝦、海鮮炮製的冷熱美饌，款款鮮味十足，不容錯失。龍蝦藜麥沙律黑糖蘆薈啫喱以鮮甜龍蝦肉及清甜蘆薈啫喱作配搭，味道清新開胃，加入藜麥，更為健康，是你的前菜之選。多款特選刺身包括：三文魚、吞拿魚、立魚等，廚師更會席切原條油甘魚刺身，鮮味十足！
此外，自助餐桌上亦佈滿各式各樣的冰鎮海鮮：波士頓龍蝦鉗、麵包蟹、青口、黃金螺、松葉蟹腳及美國小白蝦等，款款鮮甜爽口！除了冷盤，各式海鮮熱葷亦是不能錯過。脆炸燕麥蝦配荔枝及熱情果汁將肥美的鮮蝦與燕麥片完美結合，蝦件外皮香脆，蝦肉鮮甜多汁，配上酸酸甜甜的熱情果汁，更適合夏天食用。即燒黑毛豬叉燒配咸檸檬醬選用西班牙穀飼黑毛豬梅頭肉來製作，貪其肉質鬆軟，肥瘦適宜，帶有油香，有別於傳統中式叉燒的做法，行政總廚先以西式爐把黑毛豬叉燒焗至8成熟，再把叉燒浸於麥芽糖中，即席以烤爐烤至全熟，味帶焦香。行政總廚特意以咸檸檬、冰梅醬、鮮檸檬皮調配自家製咸檸檬醬，中和黑毛豬的肥膩感，增添清爽感。什莓果醋骨以士多啤梨、紅莓、黑莓及藍莓入饌，與什莓一同烹調豬肋骨除了能夠提升豬肋骨的香氣，還能解油膩，味道酸酸甜甜，十分開胃。
自助餐桌上食物應有盡有，除了繁多的冷熱海鮮美饌，還有酥炸牛腩配日本芥末蛋黃醬、燒美國頂級有骨肉眼牛肉、燒羊架配乾蔥芥末汁、中式點心、各式印度咖喱(咖喱牛肉、咖喱什菜、咖喱雞肉等)等，迎合食客的不同口味。
來到自助餐尾聲，甜品桌上佈滿多款榴槤甜品如D24榴槤布甸、炸榴槤球、榴槤脆條、班蘭榴槤蛋糕等亦讓一眾榴槤愛好者欲罷不能！更多甜品還有Movenpick及Dreyer’s雪糕、火焰阿拉斯加、朱古力噴泉等。
由2019年7月3日至2019年9月1日
晚上6時30分至9時30分 晚餐： 自助餐成人價錢：HK$608（星期一至四）/ HK$658（星期五至日，公眾假期前夕及公眾假期） 自助餐兒童價錢：HK$408（星期一至四）/ HK$408（星期五至日，公眾假期前夕及公眾假期） 10%服務費 自助餐美食推介：
- 冰鎮海鮮：麵包蟹、青口、黃金螺、松葉蟹腳、龍蝦鉗及美國白海蝦
- 席切原條油甘魚刺身
- 龍蝦藜麥沙律黑糖蘆薈啫喱
- 即燒黑毛豬叉燒配咸檸檬醬
- 脆炸燕麥蝦配荔枝及熱情果汁
- 什莓果醋骨
- 龍蝦湯花膠鍋巴
- 魚湯龍蝦海鮮帽子鍋
- 酥炸牛腩配日本芥末蛋黃醬
- 印式咖喱
- 黑蒜花雕雞煲
- 班蘭榴槤蛋糕
- D24 榴槤布甸
- 榴槤芝士餅
- 珍多冰
- Movenpick及Dreyer’s雪糕
特別推廣：另每位惠顧自助餐的客人更可享無限暢飲優惠，免費享用啤酒、橙汁及汽水。 兒童用餐免費（自助晚餐）! 3-11歲兒童免費享用晚餐自助餐（每1位免費兒童需對應1位付費成人，每檯最多6位兒童可享受免費） 適用於2019年9月1日前 條款約束： - 須預先訂位方可享用優惠 - 每檯最多6位兒童享受免費 - 需收取兒童自助餐原價之10%服務費 - 優惠不能兌換現金，不能與其他優惠或免費泊車優惠同時使用 - 如有任何爭議，富豪香港酒店保留一切最終決定權 
Summer is the best season to savour fresh seasonal fruits. Among all, durian is acclaimed as the King of fruit and is the all-time favourite of many people. From now till 1 September 2019, Cafe Rivoli introduces the new Summer Dinner Buffet featuring an array of desserts made with durians to allow guests experience the delicious summer flavour!
Before tasting the durian desserts, you must not miss the savoury and sumptuous seafood delicacies along the buffet line, especially the signature lobster flair, including the Lobster and Quinoa Salad with Brown Sugar and Aloe Vera Jelly which succulent lobsters are served with the refreshing sweet aloe vera jelly. Adding in quinoa to the salad makes the dish your healthy appetizing option. Japanese sashimi is the favourite of most people. There is a selection of fresh fish sashimi such as salmon, tuna, snapper and etc. The chef will cut the Whole Hamachi Sashimi as live show every night to ensure guests experience the freshest sashimi!
The buffet table is also filled with a variety of chilled seafood, including White Prawns, Golden Whelk, Mussels, Spider Crab Legs, Bread Crab, Maine Lobster Claw, all are fresh and refreshing. Besides the cold dishes, an array of hot dishes are prepared for guests’ enjoyment. Deep-fried Oat Shrimp with Lychee and Passion Fruit Sauce combines the crispy shrimp with oatmeal with the sweet and sour homemade lychee and passion fruit sauce which make the dishes more palatable in summer time. Barbecued Iberico Pork with Salted Lemon Sauce is made from the grain-fed Iberico pork from Spain which is tender, juicy and has the perfect fat-to-meat ratio. It is cooked differently from the traditional Chinese barbecued char siu that the Executive Chef used the combi oven to bake the pork to medium well, then the pork will be dipped in the sweet and sticky honey and it’s cooked-to-order at the show cooking counter. To balance the oil out and add a refreshing sensation to the dish, Executive Chef has created a homemade salty lemon and plum sauce with is full of fragrance to pair with the barbecued Iberico pork. Sauteed Pork Ribs with Mixed Berries Vinegar is another new recommended dishes for all guests. The pork rib is slathered swith sauce made from mixed berries that enhance the aroma of the pork and compliment the savoriness of the dish.
Other recommendations are Deep-fried Beef Brisket with Wasabi Mayonnaise, Roasted U.S. Prime Beef O.P. Ribs, Roasted Lamb Rack with Shallot and Mustard Sauce, Chinese dim sum, Indian curry to satisfy all palates. For all durian lovers, don’t forget our durian desserts includes D24 Durian Pudding, Durian Bomb, Durian Fruit Flan, Pandan Durian Cake. Other desserts are available such as Movenpick and Dreyer’s ice cream, Baked Alaska, Chocolate Fountain with Condiment and more.
From now till 1 September 2019
Daily from 6:30 pm to 9:30 pm
Dinner: Adult buffet: HK$608 (Mon-Thu) / HK$658 (Fri-Sun, Eve of PH & PH) Child buffet: HK$408 (Mon-Thu) / HK$408 (Fri-Sun, Eve of PH & PH)
10% service charge applies Recommended Delicacies :
- Seafood Platter (Brown Crab, Mussel, Golden Whelk, Crab Leg and Prawn)
- Whole Hamachi Sashimi
- Lobster and Quinoa Salad with Brown Sugar and Aloe Vera JellyBarbecued Iberico Pork with Salted Lemon Sauce
- Deep-fried Oat Shrimp with Lychee and Passion Fruit Sauce
- Sauteed Pork Ribs with Mixed Berries Vinegar
- Fish Maw in Lobster Soup with Rice Cracker
- Lobster and Seafood Pot with Fish Stock and Crab Congee
- Deep-fried Beef Brisket with Wasabi Mayonnaise
- Indian Curry Corner (Beef, Vegetable, Chicken)
- Braised Chicken with Chinese Wine and Black Garlic
- Pandan durian cake
- D24 Durian Pudding
- Durian Cheese Cake
- Iced Chendol Drink
- Movenpick and Dreyer’s Ice cream
Special Promotion: Every guest can enjoy complimentary unlimited serving of selected beer, orange juice and soft drinks. Kids dine FREE (dinner buffet)! Free Dinner Buffet for children aged 3-11 (one for one paying adult, six free kids per table maximum) Available until 1 September, 2019 Terms & Conditions: ·Advance reservation is required to enjoy the offer ·Applicable to a maximum of 6 children per table ·10% service charge applies on the Child Buffet original price ·Offer cannot be redeemed for cash or used in conjunction with other promotional offers or complimentary valet parking. ·In case of any dispute, the decision of Regal Hongkong Hotel is final and conclusive.
