由即日起至2019年7月2日御花園咖啡室新推出「龍蝦．西班牙黑毛豬」自助晚餐，除了盡享一系列餐廳的主打龍蝦菜式，如龍蝦湯花膠鍋巴、魚湯龍蝦海鮮帽子鍋及三式燒龍蝦、多款冷熱海鮮美饌，餐廳更選用了肉質鬆軟、肉質豐富的西班牙黑毛豬炮製一系列特色佳餚，包括燒黑毛豬鞍、即燒黑毛豬叉燒配咸檸檬醬、黑毛豬火腿布冧香梨沙律、香葉黑毛豬肉鬆沙律等等，每款菜式以不同食材、不同醬汁及不同烹調手法為客人帶來不同的黑毛豬體驗，吸引得令人不能抗拒﹗
即燒黑毛豬叉燒配咸檸檬醬選用西班牙穀飼黑毛豬梅頭肉來製作，貪其肉質鬆軟，肥瘦適宜，帶有油香，有別於傳統中式叉燒的做法，行政總廚先以西式爐把黑毛豬叉燒焗至8成熟，再把叉燒浸於麥芽糖中，即席以烤爐烤至全熟，味帶焦香。行政總廚特意以咸檸檬、冰梅醬、鮮檸檬皮調配自家製咸檸檬醬，中和黑毛豬的肥膩感，增添清爽感﹗行政總廚以越式做法炮製黑毛豬火腿米紙卷，西班牙黑毛豬火腿、生菜、蜜瓜、哈蜜瓜、青瓜切成條，用米紙包成卷，配搭自家製的特式青檸魚露汁，味道酸甜且微辣，十分清新開胃，最適合於炎熱的天氣享用。香葉黑毛豬肉鬆沙律同樣以西班牙穀飼黑毛豬梅頭肉製作，攪拌成黑毛豬肉鬆，拌入大量的乾蔥、辣椒、蒜、豆角、泰國金不換等一同烹煮，十分惹味﹗行政總廚更加貼心為食客配上香脆的鍋巴，豐富了這個菜式的口感。
外表精緻可愛的甜品亦一向是客人食自助餐重視的一環，酒店糕餅總廚亦製作了多款味道清新的水果甜品，包括夕張蜜瓜布甸、溫州蜜柑餅、白桃甜品杯、野生士多啤梨淡芝士布甸、黑芝蔴芒果布甸等，亦有餐廳一直客人支持的芒果拿破倫蛋糕、幻彩火焰阿拉斯加供應，萬勿錯過﹗
晚餐： 自助餐成人價錢：HK$608（星期一至四）/ HK$658（星期五至日，公眾假期前夕及公眾假期） 自助餐兒童價錢：HK$408（星期一至四）/ HK$408（星期五至日，公眾假期前夕及公眾假期） 10%服務費 自助餐美食推介：
- 冰鎮海鮮：麵包蟹、青口、黃金螺、松葉蟹腳、龍蝦鉗及美國白海蝦
- 新鮮日式刺身
- 即燒黑毛豬叉燒配咸檸檬醬
- 黑毛豬火腿米紙卷
- 龍蝦湯花膠鍋巴
- 龍蝦藜麥沙律黑糖蘆薈啫喱
- 黑毛豬火腿布冧香梨沙律
- 印式咖喱
- 花雕辣雞煲
- 夕張蜜瓜布甸
- 溫州蜜柑餅
- 野生士多啤梨淡芝士布甸
- Movenpick及Dreyer’s雪糕
- 幻彩火焰阿拉斯加
特別推廣：由2019年6月1日起至6月30日，每位客人惠顧自助晚餐均可以無限暢飲啤酒、橙汁及汽水。 
From now till 2 July 2019, Café Rivoli of Regal Hongkong Hotel launches the new "Lobster and Iberico Pork" dinner buffet, in addition to a series of seafood delicacies and lobster flairs such as Fish Maw in Lobster Soup with Rice Cracker, Lobster and Seafood Pot with Fish Stock and Flambé Lobster in Three Flavors, the Executive Chef of Café Rivoli also uses the juicy and meaty Iberico pork to create an array of thematic dishes includes Roasted Iberico Pork Rack, Barbecued Iberico Pork with Salted Lemon Sauce, Minced Iberico Pork and Herbs Salad with Rice Cracker and Iberico Ham, Plum and Pear Salad and more. Chef specially make use of variety of ingredients, sauces and cooking methods to curate the new menu in order to bring guests different experience of tasting Iberico pork.
Barbecued Iberico Pork with Salted Lemon Sauce is made from the grain-fed Iberico pork from Spain which is tender, juicy and has the perfect fat-to-meat ratio. It is cooked differently from the traditional Chinese barbecued char siu that the Executive Chef used the combi oven to bake the pork to medium well, then the pork will be dipped in the sweet and sticky honey and it’s cooked-to-order at the show cooking counter. To balance the oil out and add a refreshing sensation to the dish, Executive Chef has created a homemade salty lemon and plum sauce with is full of fragrance to pair with the barbecued Iberico pork.
Executive Chef references the Vietnamese recipe to create the Iberico Ham Rice Paper Roll. Iberico pork is wrapped together with lettuce, honeydew melon, melon and cucumber in the rice paper, matching well with the special homemade lime-infused fish sauce. The dish tastes sweet, acidic and slightly spicy which makes it a very fresh appetizer for the hot weather. Minced Iberico Pork and Herbs Salad with Rice Cracker is a twist of the traditional of the Thai Minced Pork with Lettuce Wrap. Stir-fried minced Iberico pork with shallots, chili, garlic and Thai basil, serving with the crunchy rice cracker further enrich the texture of the dish.
Perfect the evening with a numerous of refreshing desserts like Rouge Melon Pudding, Unshu Mikan Cake, White Peach Dessert Easter Egg Cup, Mars Strawberry Rabbit Cheese Pudding, Black Sesame Mango Baby Chicken Pudding, Mango Napoleon and more.
Dinner: Adult buffet: HK$608 (Mon-Thu) / HK$658 (Fri-Sun, Eve of PH & PH) Child buffet: HK$408 (Mon-Thu) / HK$408 (Fri-Sun, Eve of PH & PH)
10% service charge applies Recommended Delicacies :
- Seafood Platter (Brown Crab, Mussel, Golden Whelk, Crab Leg and Prawn)
- Japanese Sashimi (Salmon, Tuna, Snapper, etc)
- Barbecued Iberico Pork with Salted Lemon Sauce
- Iberico Ham Rice Paper Roll
- Fish Maw in Lobster Soup with Rice Cracker
- Lobster and Quinoa Salad with Brown Sugar and Aloe Vera Jelly
- Iberico Ham, Plum and Pear Salad
- Indian Curry Corner (beef, vegetable, chicken)
- Spicy Chicken Pot with Chinese Wine
- Rouge Melon Pudding
- Unshu Mikan Cake
- Mars Strawberry Rabbit Cheese Pudding
- Mövenpick & Dreyer’s Ice cream
- Baked Alaska
Special Promotion : From 1 June 2019 to 30 June 2019, every guest can enjoy complimentary unlimited serving of selected beer, orange juice and soft drinks.
