由2018年7月13日至9月13日御花園咖啡室新推出「熱帶風情」自助晚餐，除了盡享多款冷熱海鮮美饌及一系列以亞熱帶食材製作的特色佳餚外，每位顧客可獲贈芝士焗龍蝦 (每位半隻) 及任食斧頭扒，絕對不容錯過！
[caption id="attachment_8582" align="alignnone" width="800"]
珍寶帶子刺身[/caption]
極級刺身推介：
- 珍寶帶子刺身
- 原條油甘魚刺身
- 原隻刺身赤紅蝦刺身
- 其他刺身包括：三文魚、吞拿魚、希靈魚、八爪魚等
芝士焗龍蝦[/caption]
暑假限時推介：
- 每位客人可享芝士焗龍蝦半隻
- 燒斧頭牛扒
蒜蓉孜然燒美國石蠔[/caption]
主題滋味：
- 冰鎮海鮮：麵包蟹、青口、黃金螺、松葉蟹腳及海蝦
- 蒜蓉孜然燒美國石蠔
- 烤雞蘆薈沙律配蜜糖乳酪汁及香蕉脆片
- 班蘭椰子燒雞配蘆薈莎莎
- 柑橘香草燒海爐魚.
- 大頭蝦菠蘿串燒配香辣青檸花生汁
- 椰子菠菜石蟹煲
- 各式印度咖喱 (牛肉、什菜、雞肉)
- 熱情果椰子餅
- 蘆薈荔枝石榴杯
- 焦糖香蕉 70% 黑朱古力餅
- 32% 白朱古力芒果芝士餅
- 綠茶無花果40%白朱古力布甸
- Movenpick及Dreyer’s雪糕
- 朱古力噴泉
蘆薈荔枝石榴杯[/caption]
由2018年7月13日至9月13日
自助餐成人價錢：HK$588（星期一至四）/ HK$638（星期五至日，公眾假期前夕及公眾假期）自助餐兒童價錢：HK$388（星期一至四）/ HK$388（星期五至日，公眾假期前夕及公眾假期） 另加一服務費
Café Rivoli of Regal Hongkong Hotel presents the new Tropical Delights Dinner Buffet from 13 July to 13 September 2018. Apart from the succulent seafood dishes, the restaurant also features an array of tempting dishes made of tropical ingredients for guests’ enjoyment.
[caption id="attachment_8582" align="aligncenter" width="800"] Jumbo Scallop Sashimi[/caption]
Sashimi Paradise:
- Jumbo Scallop Sashimi
- Whole Hamachi Sashimi
- Whole Red Prawn Sashimi
- Other Sashimi includes Salmon, Tuna, Herring, Octopus, etc
Baked Lobster with Cheese[/caption]
Limited Time Offer:
- Baked Lobster with Cheese for guest (1/2 piece each guest)
- Whole Tomahawk Steak
-
[caption id="attachment_8204" align="alignnone" width="800"] Roasted US Rock Oyster with Garlic and Cumin Powder[/caption]
- Seafood Platter (Brown Crab, Mussel, Golden Whelk, Crab Leg and Prawn)
- Roasted U.S. Rock Oyster with Garlic and Cumin Powder
- Grilled Chicken Salad with Honey Yoghurt Dressing, Aloe Vera and Banana Flake
- Roasted Chicken with Pandan and Coconut served with Aloe Salsa
- Roasted Seabass Stuffed with Citrus and Herbs
- River Prawn and Pineapple Skewer with Chili Lime Peanut Sauce
- Crab and Coconut Spinach Stew
- Indian Curry Corner (beef, vegetable, chicken)
- Passion Fruit Coconut Cake
- Aloe Lychee Pomegranate Cup
- Caramel Guanaja 70% Chocolate Cake (Co-brand with Valrhona)
- 32% White Chocolate Mango Cheese Cake (Co-brand with Valrhona)
- Green Tea Jivara Lactee 40% Milk Chocolate Pudding with Fig (Co-brand with Valrhona)
- Movenpick and Dreyer’s ice cream
- Chocolate Fountain
Aloe Lychee Pomegranate Cup[/caption]
From 13 July to 13 September 2018
Adult buffet: HK$588 (Mon-Thu) / HK$638 (Fri-Sun, Eve of PH & PH) Child buffet: HK$388 (Mon-Thu) / HK$388 (Fri-Sun, Eve of PH & PH) 10% service charge applies
