Menu Highlights

A la carte

Appetizers

Traditional Braised Spicy Beef Innards MOP140
Roasted Sliced Fish with Sichuan Peppercorn MOP160
Marinated Fresh Abalone, Sichuan Style MOP380

Mains

Pan-fried Bean Curd with Chicken Paste MOP120
Braised Pork Knuckle with Chicken, Quail Egg and Dried Bamboo Shoot MOP180
Braised Crab with Dried Chili and Sichuan Peppercorn MOP480

Desserts

Chilled Nicandra Jelly with Glutinous Rice Cake, Peanut, Raisin and Brown Sugar MOP40
Ku Fu Panda MOP60
Baked Sponge Cake with Peanut Flavor MOP60

Beverages

Wine by the glass MOP100 - MOP300
House Champagne (Glass / Bottle) MOP160 -MOP260 / MOP780 – MOP1,280
Bottled beer MOP55 - MOP65
Mineral water MOP40, MOP75
Juice MOP60
Coffee MOP40, MOP45

Others

Corkage MOP300 (Wine) / MOP600 (Spirit)
Cake-cutting MOP150 (per cake)
  • 10% service charge
How to get to the restaurant?

Nearest MTR Station

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MTR Exit

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