Menu Highlights

A la carte

Appetizers

Italian Octopus Tentacle with Chickpea Cream & Thyme Sauce HK$148
Vitello Tonnato: Cold Sliced Veal Fillet with Tuna, Capers & Mayonnaise Sauce HK$118
Italian Eggplant Parmigiana with Tomato Sauce, Mozzarella and Fresh Basil HK$88

Mains

Risotto with Veal Bone Marrow & Saffron HK$178
Homemade Toasted Wheat Flour Spaghetti with Razor Clam & Baby Octopus HK$208
Oven Baked Italian Sea Bass Served with Cherry Tomato & Black Olive Sauce HK$268

Desserts

Hazelnut Semifreddo with Fresh Fruit HK$98
Tiramisu, Made on Order HK$88
Rum Baba’ Cake with Pastry Cream & Sour Cherry HK$88

Beverages

Wine by the glass HK$58 - HK$95
House Prosecco (glass / bottle) HK$58 / HK$328
Draft beer HK$45 - HK$75
Bottled beer HK$55-78
Mineral water HK$32
Juice HK$45
Black coffee HK$20

Others

Corkage HK$200
Cake-cutting HK$100
  • 10% service charge
How to get to the restaurant?

Nearest MTR Station

Lai Chi Kok

MTR Exit

D

Book your table

Date
Time
Offer

STEP 1 : PLEASE SELECT A DATE

Date Selected:

Time Selected:

Your Reservation

Regular offers
This restaurant offers better discounts to OKiBook members ×
OK, I Book!